Fioritaly Trattoria
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Sunday
12:00 PM - 7:30 PM
Monday
Tuesday - Thursday
4:00 PM - 7:30 PM
Friday - Saturday
12:00 PM - 7:30 PM
Antipasti
- Caprese$11.00Imported bufala mozzarella with vine ripe tomatoes and basil pesto.
- Fisherman Fritto Misto$15.00Original recipe, fried calamari, shrimp, scallops served with vegetables tempura.
- Polpette Vesuviane$10.00Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta.
- Bruschetta Platter$10.503 individual bruschette served with eggplant, ricotta and wild mushrooms.
- FiorZucchini Ripieni$12.50Seasonal zucchini flowers stuffed with truffle ricotta.
- FiorItaly Parmigiana$11.50A modern revised eggplant parmigiana, chef presentation.
- Frittatina Napoletana$10.00Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas.
- FiorItaly Shrimp Scampi$15.00Lemon and chardonnay flavored shrimp sauteed, served with 2 vegetable ravioli.
- Vongole E Crostacci$15.00Selected New England clams, Amalfi coast scampi, in a garlic Pinot Grigio wine saute.
Pasta
- Ravioli FiorItaly$16.00Vegetable filled ravioli, pomodorini sauce, mascarpone cheese.
- Gnocchi Sorrentina$15.50Homemade potato gnocchi in a San Marzano tomato sauce, topped with bufala mozzarella and flavored with basil olive oil.
- Risotto$17.00Chef's choice.
- Spaghetti and Meatballs$17.00San Marzano tomato sauce served with homemade meatballs.
- Scialatielli Pasta with Lobster Fra Diavolo$27.00New England lobster in plum tomato sauce, spiced with pepperoncino calabrese.
- Fettuccine Casio E Pepe Romana$14.50Traditional Roman dish in a pecarino romano, fresh cracked black pepper sauce.
- Amatriciana Romana$14.50Italian pancetta, onions and San Marzano tomato.
- Orecchiette Napoletane$15.50Traditional Neapolitan, broccoli rabe, sweet sausage and chopped plum tomato sauce, served with provola cheese.
- Rigatoni Carbonara$15.50The always requested cabonara (original sauce recipe).
Secondi
