Fire Creek
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Sunday
Monday - Thursday
11:00 AM - 4:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
11:00 AM - 8:00 PM • Menu
11:00 AM - 8:00 PM • Menu
Friday - Saturday
11:00 AM - 4:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
11:00 AM - 8:00 PM • Menu
By The Fire
- Coconut Shrimp$13.00Coconut battered jumbo shrimp served with fresh lime dipping sauce.
- Spinach and Artichoke Dip$10.00Fresh spinach and diced artichoke hearts mixed with creamy romano cheese and a special blend of seasonings. Topped with grated parmesan cheese, served with warm pita bread.
- Crab Cakes$13.00Jumbo lump crab cakes served with fire creek remoulade.
- Calamari$11.00Hand-breaded fresh calamari fried to crispy perfection and served with house marinara.
- Grilled Portabella Mushroom$12.00Served with grilled pita bread and topped with sauteed onions, peppers, spinach, and feta cheese.
- Asian Chicken Wontons$13.00Our Asian grilled chicken over won tons with scallions, tomatoes, and queso.
On Bread
- Beef Tenderloin Sandwich$15.004 oz filet with garlic butter served on toasted Italian bread.
- Grilled Salmon Apple BLT$14.00Grilled salmon, applewood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.
- Prime Rib$14.00Slow roasted prime rib served on toasted Italian bread with au jus.