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Sunday
11:00 AM - 8:45 PM
Monday
11:00 AM - 8:45 PM
Tuesday
11:00 AM - 8:45 PM
Wednesday
11:00 AM - 8:45 PM
Thursday
11:00 AM - 8:45 PM
Friday
11:00 AM - 8:45 PM
Saturday
11:00 AM - 8:45 PM
Featured items
Buy 1, Get 1 Free
- Italian™$13.55 • 93% (46)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Buy 1, Get 1 Free
- Hook & Ladder®$13.15 • 96% (26)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Buy 1, Get 1 Free
- Smoked Turkey Breast$13.15 • 91% (23)Smoked turkey breast and Provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Buy 1, Get 1 Free
- Firehouse Meatball®$13.55 • 100% (63)Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains glutenBuy 1, Get 1 Free
- Chicken Parm Meatball$15.60Savory chicken meatballs in a bright marinara sauce, topped with shaved Parmesan, melted provolone cheese, and crispy Italian-seasoned breadcrumbs, served on a garlic bread roll.Buy 1, Get 1 Free
Limited Time Offer
- Chicken Parm Meatball$15.60Savory chicken meatballs in a bright marinara sauce, topped with shaved Parmesan, melted provolone cheese, and crispy Italian-seasoned breadcrumbs, served on a garlic bread roll.Buy 1, Get 1 Free
- BBQ Cuban Sub$14.30Slow-smoked pulled pork, honey ham, melted Swiss cheese, spicy pickle chips, chipotle slaw, golden mustard BBQ sauce, and mayo on a toasted sub roll.
Featured Subs
- Turkey Bacon Ranch ™$14.30 • 92% (28)Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- New York Steamer®$13.25 • 100% (10)Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Italian™$13.55 • 93% (46)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Buy 1, Get 1 Free
- Hook & Ladder®$13.15 • 89% (39)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Spicy Cajun Chicken$13.25Grilled, Cajun-seasoned chicken breast, jalapeños, melted pepper jack cheese, lettuce, onions, deli mustard, and our housemade Cajun mayo.
Hot Specialty Subs
- Firehouse Steak & Cheese®$13.25 • 88% (17)Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Club on a Sub™$14.30 • 100% (18)Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Smokehouse Beef & Cheddar Brisket™$14.45 • 94% (18)USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- Firehouse Hero®$14.55 • 100% (9)Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Hook & Ladder®$13.15 • 96% (26)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Buy 1, Get 1 Free
- Firehouse Meatball®$13.55 • 100% (63)Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains glutenBuy 1, Get 1 Free
- Italian™$13.55 • 80% (5)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- New York Steamer®$13.25 • 100% (7)Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
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