Fireside Grille
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Sunday
11:30 AM - 8:00 PM • DINNER MENU (3PO)
11:30 AM - 8:00 PM • VALENTINES DAY (3PO)
Monday
Tuesday
11:00 AM - 4:00 PM • LUNCH (3PO)
11:00 AM - 9:30 PM • DINNER MENU (3PO)
Wednesday
11:00 AM - 4:00 PM • LUNCH (3PO)
11:00 AM - 9:30 PM • DINNER MENU (3PO)
11:00 AM - 9:30 PM • PRIME RIB (3PO)
11:00 AM - 9:30 PM • VALENTINES DAY (3PO)
Thursday
11:00 AM - 4:00 PM • LUNCH (3PO)
11:00 AM - 9:30 PM • DINNER MENU (3PO)
Friday - Saturday
11:00 AM - 4:00 PM • LUNCH (3PO)
11:00 AM - 10:00 PM • DINNER MENU (3PO)
11:00 AM - 10:00 PM • VALENTINES DAY (3PO)
APPETIZERS
- ROASTED BRUSSEL SPROUTS$14.30 • 100% (3)Roasted Brussel sprouts topped with balsamic glaze, chimichurri-aioli, and parmesan cheese.
- SAGANAKI$13.65Imported Greek Kasseri cheese flamed with brandy and finished with lemonPopular
- ASIAGO CHEESE SPREAD$14.30A delicious blend of creamy Asiago cheese, spinach, artichokes and sound-dried tomatoes, served with toasted garlic rounds.
- COCONUT SHRIMP$18.85Six fried jumbo coconut shrimp served with a sweet chili mango dipping sauce.
- BONELESS WINGS$16.9010 ounces of boneless wings served either plain or tossed in your choice of BBQ or Buffalo sauce, served with cool crisp celery and homemade bleu cheese or ranch dressing.
- CHICKEN TENDERS & MOZZARELLA STICKS COMBO$14.30Served with your choice of dipping sauce.
- BLACK & BLEU STEAK BITES$23.40Blackened steak medallions, bleu cheese crusted, with a Cajun Cabernet sauce.Popular
- FIRESIDE ONION PETALS$16.25Lightly battered and seasoned onion petals, served with Fireside sauce.
- CHICKEN TENDERS$13.00Served plain, BBQ or Buffalo with your choice of Ranch or Bleu Cheese.
- FRIED CALAMARI$23.40Lightly dusted with seasoned four and deep fried; served with cocktail sauce.
- SHRIMP DEJONGHE$19.50Six jumbo shrimp served with garlic butter, baked to perfection.
- FIRESIDE NACHOS$13.00Yellow tortilla chips with melted cheddar and Monterey Jack cheese, fresh tomatoes, guacamole, onions, black olives and jalapeños.Popular
- BUFFALO SHRIMP$18.85Six lightly battered shrimp dipped in Buffalo sauce; topped with crumbled bleu cheese.
- MOZZARELLA STICKS$13.65Served with roasted garlic tomato herb sauce.
- LOADED FRIES$14.30Crispy fries topped with melted cheese and crumbled bacon.
- SHRIMP COCKTAIL$18.85Six jumbo shrimp served with cocktail sauce.
- CRAB CAKES$18.20Two fresh crab cakes served over a white wine cream sauce.
HOUSE FAVORITES
STEAKS
PASTA
SEAFOOD
CHICKEN
FROM THE BROASTER
BURGERS
SANDWICHES
KIDS MENU
SIDES
DESSERTS
