Fireside Grille
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Sunday
11:30 AM - 8:00 PM • Menu
Monday
Tuesday
11:00 AM - 4:00 PM • LUNCH ()
11:00 AM - 9:30 PM • Menu
Wednesday
11:00 AM - 4:00 PM • LUNCH ()
11:00 AM - 9:30 PM • PRIME RIB ()
11:00 AM - 9:30 PM • Menu
Thursday
11:00 AM - 4:00 PM • LUNCH ()
11:00 AM - 9:30 PM • Menu
Friday - Saturday
11:00 AM - 4:00 PM • LUNCH ()
11:00 AM - 10:00 PM • Menu
APPETIZERS (Flavors of Mexico)
- LUPE'S NACHOS$18.20Seasoned ground beef, chorizo, jalapeños, pico de Gallo, guacamole, sour cream, and queso over tortilla chips.
- EGG ROLLS MEXICANO$15.603 hand-stuffed egg rolls with chicken, chorizo, refried beans, cilantro, poblano peppers, and Monterey Jack cheese.
- CHIPS & QUESO$10.80Tortilla chips with queso blanco and chorizo.
- CHIPS & GUACAMOLE$16.90
- CHIPS & SALSA$10.40
- TRIPLE DIPPER$19.50Tortilla chips with queso blanco & chorizo, fresh salsa, and guacamole.
ENTREES (Flavors of Mexico)
- FAJITAS JALISCO$31.20Sizzling steak, chicken, and chorizo with red peppers, poblano peppers, onions, and Monterey Jack cheese. Served with rice and refried beans, avocado salad, and corn or flour tortillas.
- FAJITAS$20.80Your choice of sizzling steak, chicken, or shrimp with red peppers, poblano peppers, onions, and Monterey Jack cheese. Served with rice and refried beans, avocado salad, and corn or flour tortillas. Vegetarian option available with portabella mushrooms
- TEQUILA LIME CHICKEN$24.05Marinated chicken with chicken, chorizo. Monterey Jack cheese, avocado-lime sour cream drizzle and tortilla strips. Served with soup or salad.
- ARRACHERA$37.70A 14 ounce marinated skirt steak topped with poblano peppers, red bell peppers, and onion. Served with refried beans, Spanish rice, and soup or salad.
- TACO SALAD$23.40Seasoned ground beef with cheddar cheese, jalapeños, pico de Gallo, black olives, tortilla chips, mixed greens, guacamole, and avocado-lime sour cream drizzle.
- TOMATILLO GROUPER$41.60Blackened or sautéed. Served with shrimp in a mild tomatillo sauce with tomato-avocado salsa, Spanish rice, and soup or salad.
APPETIZERS
- ROASTED BRUSSEL SPROUTS$14.30Roasted Brussel sprouts topped with balsamic glaze, chimichurri-aioli, and parmesan cheese.
- ASIAGO CHEESE SPREAD$14.30A delicious blend of creamy Asiago cheese, spinach, artichokes and sound-dried tomatoes, served with toasted garlic rounds.
- SAGANAKI$13.65Imported Greek Kasseri cheese flamed with brandy and finished with lemon
- FIRESIDE ONION PETALS$16.25Lightly battered and seasoned onion petals, served with Fireside sauce.
- SHRIMP DEJONGHE$19.50Six jumbo shrimp served with garlic butter, baked to perfection.
- FIRESIDE NACHOS$13.00Yellow tortilla chips with melted cheddar and Monterey Jack cheese, fresh tomatoes, guacamole, onions, black olives and jalapeños.
- MOZZARELLA STICKS$13.65Served with roasted garlic tomato herb sauce.
- COCONUT SHRIMP$18.85Six fried jumbo coconut shrimp served with a sweet chili mango dipping sauce.
SOUPS & SALADS
HOUSE FAVORITES
STEAKS
PASTA
SEAFOOD
CHICKEN
FROM THE BROASTER
BURGERS
SANDWICHES
KIDS MENU
SIDES
DESSERTS