First Republic Lounge
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Sunday
1:00 PM - 9:00 PM
Monday
Tuesday - Friday
4:00 PM - 9:30 PM
Saturday
1:00 PM - 9:00 PM
Appetizers
- Macaroni Au Gratin$11.00 • 82% (107)
- Tour of Haiti$17.00 • 82% (233)A sample of akra, plantains, marinade, and potato with griot or chicken.
- Kreyol Wings$17.00 • 81% (76)Smothered wings in a spicy creole sauce.
- Fried Plantains$6.00 • 78% (55)
- Akra$12.00 • 75% (29)Fried taro root grated with herbs. Served with pikliz.
- Sake Pase Shrimp$16.00 • 72% (22)Served with a sweet and spicy creole sauce.
- Calamari Lakay$16.00 • 80% (10)Served with a sweet and spicy creole sauce.
Entrees
- Legume with Vegetarian$23.00 • 88% (321)Vegetable stew made from cabbage, chayotes, carrots, and lima beans.
- Chicken$24.00 • 90% (188)Marinated Haitian style. Served smothered.
- Griot$24.00 • 87% (349)Tender chunks of fried pork. Served with pikliz.
- Goat Tassot$36.00 • 84% (71)Tender chunks of fried goat.
- Red Snapper$42.00 • 93% (118)Whole red snapper with bell peppers and onions. Served either steamed or fried.
- Chicken Pike$25.00 • 92% (126)Marinated Haitian style. Served smothered with extra spicy seasoning.
- Basa$24.00 • 95% (45)Light flavorful white fish simmered in creole sauce or fried.
- Lambi$38.00 • 68% (45)Savory conch simmered in a creole sauce.
- Kreyol Shrimp$28.00 • 85% (47)Sauteed in classic Haitian seasoning. Served in creole sauce.
- Salt Fish$42.00 • 83% (24)Poisson gos sel. A whole broiled red snapper in a reduction of shallots, lime juice, and green herbs.
