First Street Cafe

Mclaughlin's coffee, regular or decaf.

Steamed milk with a little foam and one or two shots of espresso. Flavored sweeteners available.

Steamed milk with Ghiradelli chocolate, one or two shots of espresso, topped with whipped cream.

Steamed and foamed milk with one shot of espresso or two.

Ghiradelli chocolate steamed with milk and topped with whipped cream.

One shot or two.

Fresh-squeezed orange juice.

Coke, diet coke, root beer, sprite, and lemonade.

House brewed organic peach iced tea.

Our house-brewed peach iced tea with lemonade.

16 oz. Pelligrino.

Martinelli's sparkling apple juice.

Martinelli's apple juice.

Baby romaine tossed with our housemade caesar dressing and herb slab croutons, sprinkled with parmesan cheese.

Our famous fsc chicken salad mix on fresh mixed greens, served with bread.

Ender chicken breast, bacon, roma tomato, egg, olives, red onion, avocado and blue cheese crumbles with choice of dressing.

Fresh mixed greens tossed with granny smith apple, chopped pecans and your choice of dressing.

Fresh spinach with roasted potato, roma tomato, pine nuts and feta cheese tossed with our balsamic vinaigrette dressing, served with bread.

Fresh romaine lettuce with jicama, black beans, corn, radish, tomato, green chili, bell pepper, avocado and feta cheese served with our honey lime dressing.

Marinated flank steak on a bed of mixed greens with roma tomato, cucumber, avocado, red onion, blue cheese crumbles and Italian dressing.

A pint of either of today's soup selections.

A quart of either of our soups for the day.

Made with freshly cooked penne pasta, diced bell peppers and mild green chilis, garbanzo and kidney beans, parmesan cheese, chiffonade basil, and lightly tossed in our housemade Italian dressing.

Seasonal fruit salad.

Combination of Dungeness crab, artichoke hearts, yellow onion, parmesan cheese, mayo, and parsley served with a baguette for dipping.

4 mini crab sandwiches with avocado.

4 slices a zesty combination of marinated artichoke hearts, capers, lemon zest, olive oil, and parmesan cheese with sour cream, goat cheese blend on sourdough toasts.

4 slices sourdough toasts topped with our mixture of Roma tomato, garlic, feta cheese, fresh basil, olive oil, and balsamic vinegar.

One whole avocado stuffed with our great tuna salad, topped with feta cheese and served with slices of acme bread.

Elbow macaroni with our creamy cheese sauce, topped with bread crumbs.

3 beef sliders with bacon, jack cheese, romaine lettuce, tomato, red onion, mayo, and dijon mustard.

3 street tacos with your choice of meat, onion, cilantro and feta cheese in corn tortillas. Served with house-made salsa.

With a crispy oat and brown sugar topping.

Bread soaked in cream, milk, eggs, and sugar with a touch of vanilla for sweetness. Baked with fruit and brown sugar.

Made with scones instead of bread.

Housemade lattice-topped cherry pie.

Housemade and nut-free.

The famous American pie, made with real jack daniels and whole pecans.

Housemade key lime pie on a graham cracker crust.

Shortbread crust with a tangy sweet lemon curd filling, topped with powdered sugar. 

Rich peanut butter pie on an oreo cookie crust with a chocolate fudge topping.

Chocolate mousse, topped with a layer of sea salt caramel, topped with a hard layer of dark chocolate.

Crumbly shortbread bar with a raspberry filling.

Housemade Scones, Baked Fresh Daily. Berry or Oat Flavors. Call 707-745-1400 for today's selections.

Sweet apples balanced with a touch of tart sour cream on a pastry dough crust with pecan crumble topping.

Ladyfingers, dipped in espresso, layered with mascarpone, and finished with cocoa.

Served open-faced with yellow onion, Roma tomato, mayo, and melted Monterey jack cheese on your choice of acme bread.

Roasted turkey, black forest ham, bacon, pepper jack cheese, housemade artichoke tapenade, mayo, red onion, Roma tomato and fresh spinach on your choice of acme bread.

NY steak lightly seasoned, grilled to order and served open-faced with grilled onions and mushrooms and topped with melted pepper-jack cheese.

Solid white albacore tuna mixed with capers, mayo, dill weed, and lemon, served on your choice of acme bread with fresh spinach and Roma tomato.

Blend of chicken breast, fresh basil, red seedless grapes, toasted almonds, celery, apple and balsamic mayo with fresh spinach on your choice of acme bread.

We roast the turkey breast on-site and then serve it with fresh spinach, housemade cranberry sauce and dijon mustard on your choice of acme bread.

Our thick sliced bacon, Roma tomato, fresh spinach and mayo on your choice of acme bread.

Grilled ham, melted smoked cheddar cheese, fresh spinach, Roma tomato, dijon mustard, and mayo on your choice of acme bread.

Our special meatloaf recipe served with spicy catsup, mayo, fresh spinach and Roma tomato on your choice of acme bread. Served hot or cold.

Marinated portabella mushroom cap heated and served with fresh spinach, Roma tomato, basil pesto, and roasted garlic mayonnaise.

A child's serving of penne pasta in our housemade alfredo sauce with parmesan cheese.

A child's serving of penne pasta with butter and parmesan cheese.

1 beef slider with bacon, jack cheese, romaine lettuce, tomato, red onion, mayonnaise, and dijon mustard. Can be made plain.

Grilled cheese on buttered sourdough acme bread. Can be made with cheddar or jack.

FSC dinner veggies, assorted and seasonal, lightly sauteéd in olive oil with salt and pepper.

Our FSC appetizer - elbow macaroni with our creamy cheese sauce, topped with bread crumbs.

Herb-marinated chicken breast topped with our spicy apricot tomato sauce, served with sauteed vegetables and your choice of potato, plus your choice of soup or salad.

Lightly floured and sauteed chicken breast with butter, mushrooms and marsala wine, served with fresh sauteed vegetables and your choice of potato, plus your choice of soup or salad.

Tender chicken breast glazed with orange sauce topped with sauteed mushrooms and bacon, served with fresh sauteed vegetables, choice of potato and your choice of soup or salad.

Tender chicken breast with onion, mushrooms, olives, & artichoke hearts tossed with our rich Tuscan tomato sauce & topped with melted cheese, served with your choice of soup or salad, bread, choice of potato and fresh sauteed vegetables.

Large pork chop marinated in our Sonoran marinade, grilled to order and topped with brandy apples, served with sauteed vegetables, your choice of potato, and a cup of soup or side salad.

Tender filet mignon steak in a port wine mustard reduction sauce, cooked to order and topped with onions and mushrooms. bread, fresh sauteed vegetables and your choice of potato.

Tender flank steak marinated in soy sauce and thyme, grilled to order to your liking and topped with made-to-order mushroom and rosemary gravy. Served with sautéed veggies, your choice of potato, and your choice of soup or side salad.

Our great meatloaf topped with our cajun tomato sauce with your choice of soup or salad, bread, choice of potato & fresh sauteed vegetables.

Spicy tomato sauce with ham and andouille sausage, rice and your choice of meat.

Fresh Atlantic salmon, pan-seared and topped with housemade pesto and parmesan cheese, served with sautéed veggies and your choice of potato, plus a cup of soup or side salad.

Blackened salmon with lemon caper butter sauce, served with sauteed vegetables and your choice of potato, plus bread and a cup of soup or salad.

Fettuccini pasta tossed in our rich alfredo cream sauce & topped with parmesan cheese. Add chicken or shrimp. Served with your choice of soup or salad, and bread.

Cheese tortellini pasta tossed with our housemade spicy bolognese sauce with a little cream and topped with parmesan cheese and served with your choice of soup or salad and bread.

Bacon, egg, parmesan, and herbs tossed with fresh vegetables and penne pasta.

Penne pasta tossed in our Tuscan tomato sauce and blackened chicken breast topped with parmesan cheese and served with your choice of soup or salad and bread.

Blackened Atlantic Salmon with penne pasta, sautéed onions, and mushrooms in a Pesto Cream Sauce. Served with bread and a cup of soup or side salad.

Mclaughlin's coffee, regular or decaf.

Steamed milk with a little foam and one or two shots of espresso. Flavored sweeteners available.

Steamed milk with Ghiradelli chocolate, one or two shots of espresso, topped with whipped cream.

Steamed and foamed milk with one shot of espresso or two.

Ghiradelli chocolate steamed with milk and topped with whipped cream.

One shot or two.

Fresh-squeezed orange juice.

Coke, diet coke, root beer, sprite, and lemonade.

House brewed organic peach iced tea.

Our house-brewed peach iced tea with lemonade.

16 oz. Pelligrino.

Martinelli's sparkling apple juice.

Martinelli's apple juice.