Fish & Knife Japanese Cuisine
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Sunday
10:30 AM - 9:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Monday - Thursday
10:30 AM - 9:00 PM • Menu
10:30 AM - 3:00 PM • Lunch Menu
Friday
10:30 AM - 9:30 PM • Menu
10:30 AM - 3:00 PM • Lunch Menu
Saturday
11:30 AM - 9:30 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Featured items
Appetizer
- Gyoza (6 pcs)$6.00 • 100% (4)Pan-fried Japanese pork dumplings with ponzu sauce.
- Crab Rangoon (6 pcs)$7.00Deep-fried wonton filled with cream cheese, crab, and seasonings.Popular
- Shrimp Vegetable Tempura$7.50Lightly fried 3 tails shrimp and 4 pieces vegetable with tempura sauce.
- Edamame$5.00Ld green soybean with salt.
- Shumai (6 pcs)$6.00Pan-fried Japanese shrimp dumplings with ponzu sauce.
- Rocky Shrimp$7.50Deep-fried crystal shrimp with special spicy mayo on top.
- Haru Maki (3 pcs)$5.50Lightly deep-fried spring rolls with duck sauce.
- Spiderman$10.50Deep-fried soft-shell-crab with sweet chili sauce.
- Snow Crab Naruto$10.95Snow crab and avocado wrapped in cucumber with masago and wasabi mayo.Popular
- Crispy Calamari$8.50Deep-fried squid with sweet chili sauce.
- Sunomono$7.50Cucumber, seaweed, and seafood with nibai-zu dressing. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
- Stuffed Crab Jalapeño$10.95Slightly deep-fried jalapeño with snow crab, avocado, and cream cheese.
- Seared Tuna Tataki$11.95Spring-wrapped in thinly sliced seared tuna with ponzu sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
- Yellowtail Jalapeño APT$11.95Thinly sliced yellowtail and jalapeño with ponzu sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
- Beef Tataki$13.50Thinly-sliced seared filet mignon with balsamic vinegar & honey mustard on the bed of spring-mix. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Soup & Salad
- Seaweed Salad$7.50Marinated green seaweed with cucumber and sesame seed.
- Avocado Salad$7.50Thinly sliced avocado, tomato with house salad, and sesame seed with sanbai-zu dressing.
- Miso Soup$1.95 • 80% (5)Tofu, seaweed, and scallion with dashi-based and bean-pasted broth.
- House Salad$2.50 • 100% (3)Lettuce, carrot, purple cabbage, and sesame seed with sanbai-zu dressing.
- House Clear Soup$1.95Mushroom, crab stick, and scallion with beef and chicken broth.Popular
Cut Rolls or Hand Rolls
Sushi & Sashimi
Sushi Dinner Entrées
Signature Rolls
Hibachi Dinner Entrées
Hibachi Combo Entrée
Teriyaki & Tempura Dinner
Rice & Noodle
Beverages
