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    1996 1/2 Sunset Dr, Pacific Grove, CA 93953
    Every Day
    11:30 AM - 07:30 PM

    Fishwife - Sunset Dr

    4.9 (21 ratings) • Seafood • $
      •  More info
    1996 1/2 Sunset Dr, Pacific Grove, CA 93953
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    $ • Seafood • American • Southern
    • Picked for you
        • Coconut Shrimp
          5 shrimp breaded in coconut flakes served with ginger sesame sauce.
        • Crab Cakes
          Two snow crab cakes. Served with habanero buttercream sauce mild spice.
        • Hawaiian
          Mahi-mahi grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
        • Lamb Chops
          Grass fed lamb chops marinated for a minimum of 72 hours with Turkish seasoning, flame-broiled to perfection and served with red wine reduction, mashed potatoes and veggies.
        • Fish and Chips
          Tilapia. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
      • Fishwife's Retail Bottles
          • Fishwife's Habanero Sauce
        • Lunch Starters
          • Coconut Shrimp
          • Green Lip Mussels
          • Calamari
            Strips breaded upon order (without tentacles). Served with our Caribbean tartar sauce.
          • Cheese Flautas
            Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.
          • Crab Cakes
            Two snow crab cakes. Served with habanero buttercream sauce mild spice.
          • Crab Tostaditas
            Three crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.
        • Lunch Soup and Salad
            • Fishwife's Clam Chowder
              Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca served in regular bowl.(not a bread bowl)
            • Fishwife's Tostada Salad
              Cajun tilapia on a crisp corn tortilla with green cashew sauce. Served on a bed of black beans and rice, hidden underneath fresh greens, with salsa fresca and brava, avocado salsa and sprinkled with cheese.
            • Fishwife"s Garden Salad
              Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresca, and house honey mustard vinaigrette.
            • Cobb Salad
              Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles and dressing.
            • Asian Ginger Sesame Salad
              Romaine, mandarin oranges, cranberries, and tortilla chips with ginger sesame dressing.
            • Caesar Salad
              Romaine, croutons, parmesan cheese, and caesar dressing.
          • Lunch Sandwiches
              • King Salmon Sandwich
                Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
              • Oysters Sandwich
                Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
              • Calamari Sandwich
                Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
              • Tilapia Sandwich
                Choice of grilled or Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
              • Chicken Sandwich
                Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
              • Crab Burger
                Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and French fries
              • Prawn Sandwich
            • Lunch Fish and Chips
                • Combo and Chips
                  Calamari, tilapia, and prawn. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
                • Prawns and Chips
                  Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
                • Fish and Chips
                  Tilapia. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
                • Calamari and Chips
                  Golden fried calamari breaded in seasoned cornmeal and bread crumbs, served with tartar sauce and French fries.
              • Lunch Pastas
                  • Portofino Pasta
                    Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, fish and finished with Parmesan cheese.
                  • Primavera Pasta
                    Sauteed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa Fresca, and Parmesan cheese.
                  • Marinara Pasta
                    Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.
                  • Alfredo Pasta
                    Sauteed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes, and Parmesan cheese.
                  • Al Pesto Pasta
                    Sauteed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.
                  • Alfredo Combo Pasta-L
                    Bay scallops, bay shrimp, and snow crab , sauteed with garlic, shallots, butter and shellfish based veloute, pepper flakes and parmesan cheese
                • Lunch Classics
                    • Barramundi
                      A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa brava and ginger cilantro aioli on a crisp corn tortilla. Served with mushroom rice, black beans, and seasonal vegetables.
                    • Tilapia Cancun
                      Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce and topped with salsa brava accompanied with mushroom rice, black beans, and seasonal vegetables.
                    • Calamari Steak, Abalone Style
                      Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, lemon juice, tomatoes, and parsley. Served with mushroom rice, black beans, and seasonal vegetables.
                    • Shrimp Cleopatra
                      Sauteed with shallots, garlic, white wine, lemon juice, and capers finished with fresh cream, salsa Fresca, and fresh parsley. Served with mushroom rice, black beans, and seasonal vegetables.
                    • Combo Wrap
                      Sauteed scallops, shrimp and snow crab in habanero cream sauce with red crushed peppers and salsa Fresca, served with mushroom rice, beans and wrapped in a flour tortilla. Served with a small salad.
                    • Seafood Quesadilla
                      Shrimp, scallops, and snow crab sauteed in roasted habanero cream sauce accompanied with our dinner salad.
                    • Eggs Merida
                      Two eggs on a fried corn tortilla with black beans, salsa fresca, and cheddar cheese. Served with black beans, rice, and two corn tortillas.
                    • Fisherman Brunch
                      Two scrambled eggs with tomatoes and onions, served with fresh grilled cajun tilapia spicy. Served with black beans, mushroom rice and two corn tortillas.
                  • Lunch Gluten Free
                      • Vegetarian Bowl
                        Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.
                      • Spaghetti Marinara
                        Rice and corn spaghetti with tomato marinara sauce, fresh basil, and Parmesan cheese. Gluten-free.
                    • Dinner Starters
                        • Calamari
                          Strips breaded upon order without tentacles. Served with our caribbean tartar sauce.
                        • Coconut Shrimp
                          Five shrimp breaded in coconut flakes. Served with ginger sesame sauce.
                        • Crab Cakes
                          Two snow crab cakes. Served with habanero buttercream sauce mild spice.
                        • Crab Tostaditas
                          Three crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.
                        • Green Lip Mussels
                          Eight steamed mussels in white wine, veloutě cream, garlic, and salsa fresca.
                        • Cheese Flautas
                          Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.
                      • Dinner Soup and Salad
                          • Fishwife's Clam Chowder
                            Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca.
                          • Fishwife's Sea Garden Salad
                            Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresco and honey mustard vinaigrette.
                          • Cobb Salad
                            Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles, and dressing.
                          • Asian Ginger Sesame Salad
                            Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame dressing.
                          • Caesar Salad
                            Romaine, croutons, Parmesan cheese, and caesar dressing.
                        • Dinner Pasta
                            • Alfredo Combo Pasta
                              ay scallops, bay shrimp and snow crab, sauteed with garlic, shallots, butter, shellfish based veloute, pepper flakes, and Parmesan cheese.
                            • Portofino
                              Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, fish and finished with Parmesan cheese.
                            • Primavera
                              Sautéed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca, and Parmesan cheese.
                            • Marinara
                              Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.
                            • Alfredo
                              Sautéed with garlic, shallots, butter, cream in a shellfish based velouté, pepper flakes, and Parmesan cheese.
                            • Al Pesto
                              Sautéed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.
                          • Dinner Fried Entrees
                              • Fried Seafood Combo Entrees
                                Calamari, sole, scallop, shrimp, oyster. Breaded in seasoned cornmeal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
                              • Fried Calamari Entrees
                                Breaded in seasoned cornmeal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
                              • Fried Prawn Entrees
                                Golden fried 6 prawn breaded in seasoned cornmeal and bread crumbs, served with french fries, black beans with creme fraiche and seasonal vegetables.
                              • Fried Tilapia Entrees
                                Golden fried tilapia breaded in seasoned cornmeal and bread crumbs, served with french fries, black beans with creme fraiche and seasonal vegetables.
                              • Fried Oyster Entrees
                                Breaded in seasoned cornmeal and breadcrumbs served with seasonal vegetables, black beans and French fries with our Caribbean tartar sauce
                            • Dinner Fisherman's Bowls
                                • Ensenada
                                  Fried scallops, shrimp, calamari, tilapia and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
                                • Mazatlan
                                  Grilled prawn(6) served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
                                • Cozumel
                                  Tilapia filet rubbed with achiote paste then grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
                                • Hawaiian
                                  Mahi-mahi grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
                                • Baja
                                  Bay shrimp, bay scallops and snow crab, sautéed in lobster sauce and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
                              • Dinner Classics
                                  • Salmon Lafayette
                                    Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables.
                                  • Calamari Steak, Abalone Style
                                    Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, cream, tomatoes, and parsley. Served with rice, black beans, and seasonal vegetables.
                                  • Shrimp Veneto
                                    Scampi shrimp, sauteed with garlic, shallots, butter, and white wine, finished with fresh cream and parsley. Served with rice, black beans, and seasonal vegetables.
                                  • Prawns Belize
                                    Shrimp sauteed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews. Served with rice, black beans, and seasonal vegetables.
                                  • Barramundi
                                    A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans, and seasonal vegetables.
                                  • Tilapia Cancun
                                    Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce. Topped with salsa Brava, rice, black beans, and seasonal vegetables.
                                  • Sole Piccata
                                    Wild caught sole topped with lemon caper sauce, served with mashed potato and seasonal vegetables
                                • Dinner From The Land
                                    • Surf and Turf
                                      10 ounces New York steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, served with mashed potato and seasonal vegetables.
                                    • Lamb Chops
                                      Grass fed lamb chops marinated for a minimum of 72 hours with Turkish seasoning, flame-broiled to perfection and served with red wine reduction, mashed potatoes and veggies.
                                    • Chicken Piccata
                                      Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables.
                                  • Dinner Gluten Free
                                      • Vegetarian Bowl
                                        Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.
                                      • Spaghetti Marinara
                                        Rice and corn spaghetti with tomato marinara sauce, fresh basil, and Parmesan cheese. Gluten-free.
                                    • Sides
                                        • Black Beans
                                        • French Fries
                                        • Fresh Vegetables
                                        • Rice
                                        • Garlic Bread
                                      • Beverages
                                          • Mr Espresso Coffee
                                            We proudly brew oak wood-roasted coffee.
                                          • Homemade Lemonade
                                          • Shirley Temple
                                          • Sparky Local Root Beer
                                          • Water
                                          • Soft Drink
                                          • Mango Flavored Iced Tea
                                          • Hot Tea
                                            Assorted organic tea.
                                          • Soft Drink
                                        • Dessert
                                          • Mango Cheese Cake
                                          • Molten Chocolate Cake
                                          • Classic Creme Brulee
                                            House made Dessert consisting of a rich custard base and flavored with real vanilla beans topped with a texturally contrasting layer of hardened caramelized sugar.
                                          • Key Lime Pie
                                            Our famous house-made fresh lime infused rich creamy pay.
                                          • Chocolate Truffle Torte
                                            House-made almond and cocoa biscuit base torte topped with deep melba chocolate ganache.
                                          • Root Beer Flat
                                            Featuring locally brewed "Sparky's".
                                          • Parfaits
                                            Vanilla ice cream, hazelnut or amaretto syrup.
                                        Frequently asked questions

                                        What is the address of Fishwife - Sunset Dr in Pacific Grove?

                                        Fishwife - Sunset Dr is located at: 1996 ½ Sunset Dr , Pacific Grove

                                        Is the menu for Fishwife - Sunset Dr available online?

                                        Yes, you can access the menu for Fishwife - Sunset Dr online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                        What are the most popular items on the Fishwife - Sunset Dr menu?

                                        The most ordered items from Fishwife - Sunset Dr are: Key Lime Pie, Crab Cakes, Fishwife’s Clam Chowder.

                                        Does Fishwife - Sunset Dr offer delivery in Pacific Grove?

                                        Yes, Fishwife - Sunset Dr offers delivery in Pacific Grove via Postmates. Enter your delivery address to see if you are within the Fishwife - Sunset Dr delivery radius, then place your order.

                                        Can I get free delivery from Fishwife - Sunset Dr?

                                        Delivery fees for Fishwife - Sunset Dr vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Fishwife - Sunset Dr with Postmates Unlimited.

                                        Can I pick up my order from Fishwife - Sunset Dr?

                                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Fishwife - Sunset Dr, add items to your cart and look for the ‘pickup’ option at checkout.

                                        Can I schedule a delivery order from Fishwife - Sunset Dr?

                                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Fishwife - Sunset Dr.