Flamestone Grill (New Port Richey)
4.4 x (800+) • 2380.6 mi • Traditional American • Family Meals • Only available here • $$ • Info
10900 FL-54
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Sunday
11:00 AM - 2:30 PM • Brunch
3:00 PM - 8:30 PM • Brunch
3:00 PM - 8:30 PM • Dinner
3:00 PM - 9:00 PM • Gluten Free Dinner
Monday - Thursday
4:00 PM - 8:30 PM • Dinner
4:00 PM - 8:30 PM • Gluten Free Dinner
Friday - Saturday
4:00 PM - 10:00 PM • Dinner
4:00 PM - 10:00 PM • Gluten Free Dinner
From The Farm
- GF Double Cut Pork Chops$23.00Cider brined & topped with a bourbon-bacon jam, sweet mashed & campfire vegetables
- GF Chicken Flamestone$22.00Fire grilled sun dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, and redskin double butter mashed. served with campfire vegetables.
- GF Baby Back BBQ Ribs (Half Rack)$16.90
- GF Baby Back BBQ Ribs (Full Rack)$22.90 • 100% (4)
Hand Cut Steaks
- GF Rib Eye$31.9014 oz. Well marbled, hand Cut on Premises, and topped with herbed Compound Butter.
- GF Prime Rib$24.90Hand Cut on Premises and topped with herbed Compound Butter.
- GF Petite Filet$25.906 oz. Petite cut, hand Cut on Premises, and topped with herbed Compound Butter.
- GF Filet Mignon$31.009oz. tender cut.hand Cut on Premises, and topped with herbed Compound Butter.
- GF Wranglers Cut$22.50Top sirloin, hand Cut on Premises, and topped with herbed Compound Butter.
- GF NY Strip$31.9014 oz. Richly marbled, hand Cut on Premises, and topped with herbed Compound Butter.
- GF Skirt Steak$25.90 • 100% (3)Chimichurri, hand Cut on Premises, and topped with herbed Compound Butter.
- GF Cowboy$39.0022 oz. Bone-in rib eye, hand Cut on Premises, and topped with herbed Compound Butter.
- GF Porterhouse$39.0024 oz. NY strip and filet, hand Cut on Premises, and topped with herbed Compound Butter.