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Sunday
11:30 AM - 9:30 PM
Monday
Tuesday - Saturday
11:30 AM - 9:30 PM
Chef Signature Appetizers
- Troy's Pierogies Supreme$12.00Topped with caramelized onions, pancetta, truffle, oil, and Parmesan cheese with balsamic glaze.
- Philly Cheesesteak Egg Rolls$12.00Served with sweet chile dipping sauce.
- Cherry Pepper Calamari$11.00Floured and fried calamari tossed with cherry pepper butter.
- Asian Lettuce Wraps$11.00Grilled chicken, wild mushrooms, water chestnuts, and sweet-spicy mustard soy sauce wrapped in lettuce.
- Peel and Eat Shrimp$9.001 dozen served hot or cold with drawn butter or cocktail sauce.
- Caramelized Brussel Sprouts with Balsamic Glaze$10.00Brussel sprouts caramelized with almond, pancetta, and a balsamic glaze.
Mains
- Pub Sampler$12.00Chicken fingers, mozzarella sticks, corn nuggets, and pierogies. Serves 2-4 people.
- Pub Pretzel$9.00Freshly baked extra-large soft pretzel.
- Basket O' Pub Fries$5.00
- Waffle Fries$5.50
- Beer Battered Onion Rings$6.00
- Tater Tots$5.50
- Sweet Potato Tots$5.50
- Little Neck Clams (Dozen)$9.00Served with drawn butter.
- Loaded Tater Tots$9.00Bacon and cheese, chili and cheese, chicken and cheese, or taco meat and mozzarella.
- Beer Battered Mozzarella Sticks$7.00Served with house marinara sauce.
- Broccoli Cheddar Bites$8.00Served with your choice of dipping sauces.
- Pierogies (6 pcs)$7.00A pub served with sour cream or drawn butter.
- Golden Corn Nuggets$7.00Served with syrup or ranch.
- Veggie Platter$8.00Celery, tomatoes, carrots, assorted bell peppers, cucumbers, and your choice of side dressing.
Seafood
Soups
Pub Nachos and Quesadillas
Salads
Premium Sides
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
