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    3201 Fern Valley Road, Louisville, KY 40213
    Sunday
    Closed
    Monday - Saturday
    10:30 AM - 9:00 PM

    Flavor Cuisine of India

    4.3 (19 ratings) • Indian • $
      •  More info
    3201 Fern Valley Road, Louisville, KY 40213
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    $ • Indian • Vegetarian • Asian
    • Picked for you
        • Chicken Tikka Masala
          Breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
        • Butter Chicken
          Chicken in silky and creamy tomato gravy. Consumption of undercooked poultry yet the risk of foodborne illnesses.
        • Paneer Tikka Masala
          Cubed Indian cottage cheese cooked in cashew and creamy tomato curry sauce.
        • Aloo Gobi
          Potatoes cauliflower cooked with turmeric, cumin seeds, and Indian spices.
        • Lamb Biryani
          Long grained basmati rice and curried lamb stew cooked in a traditional way. Served with raita (yogurt sauce).
      • Rice Specialties
          • Chicken Biryani
            Long grained basmati rice and curried chicken stew cooked in a traditional way. Served with raita (yogurt sauce).
          • Vegetable Biryani
            Long grained basmati rice and curried vegetables cooked in a traditional way. Served with raita (yogurt sauce).
          • Lamb Biryani
            Long grained basmati rice and curried lamb stew cooked in a traditional way. Served with raita (yogurt sauce).
          • Beef Biryani
            Long grained basmati rice and curried beef stew cooked in a traditional way. Served with raita (yogurt sauce).
          • Goat Biryani
            Long grained basmati rice and curried bone-in goat stew cooked in a traditional way. Served with raita (yogurt sauce).
          • Shrimp Biryani
            Long grained basmati rice and curried shrimp stew cooked in a traditional way. Served with raita (yogurt sauce).
          • Chicken Fried Rice ( Indian style )
            Long grained basmati rice cooked with chicken Indo-Chinese style.
          • Vegetable Fried Rice ( Indian Style )
            Long grained basmati rice cooked with vegetables Indo-Chinese style.
          • Shrimp Fried Rice ( Indian style )
            Long grained basmati rice cooked with shrimp Indo-Chinese style.
          • THALI / SAMLER --Combination portion
            Chicken Korma , Lasooni Gobi, Naan Bread, Dessert and white rice
        • Bread
          • Tandoori and Grill Specialties-----We served with the steam Rice
              • Tandoori Chicken
                Tandoori chicken is the best known Indian delicacy, bone-in chicken marinated with special spices, and grill in clay oven. Consumption of undercooked poultry yet the risk of foodborne illnesses.
              • Chicken Tikka
                Chunks of chicken breast marinated with yogurt, herbs, and spices. Consumption of undercooked poultry yet the risk of foodborne illnesses.
              • Tandoori Mix Grill
                Combination of chicken, lamb, and shrimp. Served on smoking sizzler. Consumption of undercooked meat yet the risk of foodborne illnesses.
              • Boti Kabab
                Cubes of boneless lamb grill in Indian clay oven. Consumption of undercooked meat yet the risk of foodborne illnesses.
              • Tandoori Shrimp
                Jumbo shrimp marinated in yogurt, lemon juice, spices, and grill in clay oven. Consumption of undercooked seafood yet the risk of foodborne illnesses.
              • Cut Chicken Wing (8pcs) ----Grilled with Clay pot
                Cut Chicken wings marinated with special spices and grilled in a clay oven + rice
              • Chicken Legs Grill (2pc)
                Chicken quarter Legs marinated with special spices and grill in clay oven + soft drink + rice + brown sauce.
              • N/A
                Chicken slices, beef, shrimp, and cauliflower with our special sauces.
            • Side
                • Papad
                  Crisp deep fried wafers made of rice and lentil flour.
                • Raita
                  Yogurt with chunks of cucumber and carrot.
                • Hot Pickles
                  Chunks of vegetable lemon and mango in spices.
                • Extra Rice
                  Rice cooked in traditional way.
                • Coconut Rice
                  Rice cooked in traditional way.
                • Yogurt Rice
                  Rice cooked in traditional way.
                • Plain Pulao Rice
                  Rice cooked in traditional way.
                • Side Order Rice
                  Rice cooked in traditional way.
              • Appetizers
                  • Vegetable Samosa (2 pcs)
                    Crispy fried pastries stuffed with potatoes and peas.
                  • Veg Bhajia
                    An assortment of vegetable fritter (potato, cauliflower, and eggplant).
                  • Lasooni Gobi
                    Cauliflower florets tossed with garlic, tomato sauce, and green herbs.
                  • Chicken 65
                    South Indian spicy signature dish recreated for you by the chef. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                  • Paneer Pakora
                    Homemade Indian semi-soft cubes of cheese dipped in chickpea batter and deep-fried.
                  • Fish Pakora
                    Tender pieces of boneless fish dipped in chickpeas batter and deep-fried. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                  • Chinese Donut (10)
                  • Hot Braised Chicken wing---- ( 6 ) pcs
                  • Shrimp stick (8 pcs)
                  • Veg-Egg Roll ( 1 )
                  • French Fries
                  • Crab Meat Wonton (5)
                • Salads
                    • Flavors Salad
                      Dices of fresh garden vegetables. Served with chef's special dressing.
                    • Desj Pyaaz
                    • Grilled Chicken & Salad
                      2x Grill chicken mix with onions, salad. cucumber and ranch.
                  • Soups
                    • Chicken Entrees-----We served with the Steam Rice
                        • Chicken Tikka Masala
                          Breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Chicken Korma
                          Chicken in spiced creamy cashew sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Chicken Saag
                          Chicken cooked in creamy spinach sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Butter Chicken
                          Chicken in silky and creamy tomato gravy. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Chicken Curry
                          Chicken cooked in rich and aromatic traditional Indian curry sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Chicken Vindaloo
                          Chicken and potatoes in tangy curry sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Chicken Chettinadu
                          Chicken cooked in black peppercorn and south Indian sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Chilli Chicken
                          Marinated chicken deep fried and cooked in spicy Indo-Chinese sauce.
                        • Doi Murghi
                          Chicken in a lightly curried, ground coriander, and yogurt sauce. Consumption of undercooked poultry yet the risk of foodborne illnesses.
                        • Kdai Chicken
                          Chicken quarter Legs marinated with special spices and grilled in a clay oven + soft drink + rice + brown sauce.
                      • Beef Entrees-----We served with the Steam Rice
                          • Beef Curry
                            Beef cooked in rich and aromatic traditional Indian curry sauce. Consumption of undercooked meat yet the risk of foodborne illnesses.
                          • Beef Vindaloo
                            Tender pieces of beef in a hot and sour and tangy tomato curry with potatoes. Consumption of undercooked meat yet the risk of foodborne illnesses.
                          • Beef Roganjosh
                            An aromatic beef curry. Rogan josh in a signature dish of Kashmiri cuisine. Consumption of undercooked meat yet the risk of foodborne illnesses.
                          • Beef Korma
                            Beef in a mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. Consumption of undercooked meat yet the risk of foodborne illnesses.
                          • Green Pepper Steak
                          • Beef Broccoli
                          • Beef with Fresh Vegetables
                          • Kung Pao Beef
                          • Hunan Beef
                        • Lamb and Goat Entrees-----We served with the Steam rice
                            • Lamb Curry
                              Lamb cooked in rich and aromatic traditional Indian curry sauce. Consumption of undercooked meat yet the risk of foodborne illnesses.
                            • Lamb Vindaloo
                              Tender cooked of lamb in a hot and sour and tangy tomato curry with potatoes. Consumption of undercooked meat yet the risk of foodborne illnesses.
                            • Lamb Roganjosh
                              Lamb cooked with garam masala yogurt and tomatoes. Consumption of undercooked meat yet the risk of foodborne illnesses.
                            • Lamb Saag
                              Lamb in a delicately spiced spinach gravy. Consumption of undercooked meat yet the risk of foodborne illnesses.
                            • Lamb Tikka Masala
                              Lamb cooked in a cashew and creamy tomato curry sauce. Consumption of undercooked meat yet the risk of foodborne illnesses.
                            • Lamb Pasanda
                              Lamb cooked in creamy curried cashew and almond sauce. Consumption of undercooked meat yet the risk of foodborne illnesses.
                            • Goat Curry
                              Bone-in goat meat cooked with fresh ground spices. Consumption of undercooked meat yet the risk of foodborne illnesses.
                          • Seafood----------We served with the Steam Rice
                              • Fish Curry
                                Cooked in rich and aromatic traditional curry sauce. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                              • Shrimp Curry
                                Cooked in rich and aromatic traditional curry sauce. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                              • Fish Korma
                                Cooked in spiced creamy cashew curry sauce with a dash of saffron. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                              • Shrimp Korma
                                Cooked in spiced creamy cashew curry sauce with a dash of saffron. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                              • Shrimp Vindaloo
                                A Goan specialty. Shrimp cooked in a tangy tomato curry sauce with potatoes. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                              • Shrimp Saag
                                Shrimp cooked in a delicately spiced spinach gravy. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                              • Shrimp Masala
                                Shrimp cooked in cashew and creamy tomato curry sauce. Consumption of undercooked seafood yet the risk of foodborne illnesses.
                              • Fried Fish Special
                                Golden pompano fish, marinated with special spices, and deep fried + rice + soft drink.
                              • Sweet and Sauce Shrimp
                                Fresh shrimp deep-fried with our special sweet and sauce.
                              • Hon Sui Shrimp
                                Shrimp deep-fried, sautéed with mushrooms, bamboo shoots and other delicious vegetables in a house special hot sauce.
                              • Shrimp with Vegetables
                                Fresh shrimp sautéed with mushrooms, bamboo shoots, water chestnuts and Chinese vegetables in our tasty sauce.
                              • Cashew Shrimp
                                Fresh shrimp sautéed with celery, water chestnuts, carrots and toasted cashew nuts in a tasty brown sauce.
                              • Kung Pao Shrimp
                                Fresh jumbo shrimp sautéed with diced celery, water chestnuts, green peppers, bamboo shoots and peanuts in a spicy brown sauce.
                              • Hunan Shrimp
                                Jumbo shrimp sautéed in Chinese vegetables in our flavored sauce.
                              • Fish Special
                                Deep fried pompano and stir fry with our tasty sauce.
                            • Vegetable Entrees-----We Served with the Steam Rice
                                • Chana Masala
                                  Chickpea cooked in onion and tomato sauce with traditional Indian spices.
                                • Sabji Masala
                                  Mixed vegetables cooked in cashew and creamy tomato curry sauce.
                                • Paneer Pasanda
                                  Homemade paneer cooked in spiced creamy cashew curry sauce with a dash of saffron.
                                • Bhindi Do Pyaza
                                  Fresh okra cooked with onions, bell peppers herbs, and spices.
                                • Aloo Gobi
                                  Potatoes cauliflower cooked with turmeric, cumin seeds, and Indian spices.
                                • Dal Tadka
                                  Lentils cooked with onions, tomatoes, and tempered with tadka.
                                • Paneer Tikka Masala
                                  Cubed Indian cottage cheese cooked in cashew and creamy tomato curry sauce.
                                • Mutter Paneer
                                  Green peas and cottage cheese in tangy tomato and creamy sauce.
                                • Malai Kofta
                                  Vegetable and cheese dumplings. Served in cashew sauce.
                                • Vegetable Korma
                                  An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
                                • Sabji Saag Malai
                                  Cauliflowers, potatoes, and paneer cooked in silky spinach creamy sauce.
                                • Saag
                                  Paneer, chickpeas, mushroom, corn, and potatoes in a delicately spiced spinach gravy.
                                • Mushroom Mutter
                                  Mushrooms and cottage cheese in tangy tomato and creamy sauce.
                                • Saag - Spinach
                                  Paneer or chickpeas or mushroom or corn or Potatoes m a delicately spiced spinach gravy.
                                • Tofu Tikka Masala
                                  Deep fried tofu cooked in cashew & creamy tomato curry sauce.
                                • Tofu Saag
                                  Deep fried tofu cooked in cashew & creamy tomato curry sauce.
                              • Beverages
                                • Desserts
                                    • Gulab Jamun
                                      Fried cheese ball soaked in honey syrup.
                                    • Rice Kheer
                                      Indian style rice pudding.
                                  • Fried Rice
                                    • Chow Mein or Chop Suey
                                      • Lo Mein
                                        • House Special
                                            • Happy Family
                                              Fresh shrimp, beef, chicken, with mushrooms, bamboo shoots, and other delicious Chinese vegetables.
                                            • General Tzo Chicken
                                              Fried chicken chunks sautéed in our special sauce.
                                            • Chicken Broccoli
                                              Sliced chicken sautéed with fresh broccoli in a delicious brown sauce.
                                            • Sesame Chicken
                                              Fried chicken stir fried with our special sesame sauce.
                                            • Orange Flavored Chicken
                                              Fried chicken chunks sautéed with orange peel in hot spicy sauce.
                                            • Hunan Chicken
                                              Diced chicken sauteed with baby corn, mushroom, water chestnuts and chinese vegetables in our flavored sauce.
                                            • Special Chicken Leg (2)
                                              Deep fried (2) chicken leg and stir fry with our tasty sauce.
                                          • Tofu
                                              • Hong Kong Tofu
                                                Tofu sauteed with bok choy.
                                              • Hong Kong Noodle
                                                Fresh onion strips, chicken, beef, or shrimp.
                                            • Poultry
                                                • Hot Braised Chicken Wings (9 pcs)
                                                  Deep fried chicken wings in a spicy sauce.
                                                • Hot Braised Chicken
                                                  Deep fried chicken wings in a spicy sauce.
                                                • Sweet & Sour Chicken
                                                  Chunks of chicken Deep fried with our sweet and sour sauce.
                                                • Cashew Chicken
                                                  Diced chicken sautéed with celery, water chestnuts, carrots and toasted cashew nuts in a tasty brown sauce.
                                                • Kung Pao Chicken
                                                  Chicken sautéed with celery, water chestnuts, green peppers, bamboo shoots and peanuts in a hot sauce.
                                                • Chicken Broccoli
                                                  Broccoli, carrot, onion, and brown sauce.