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Postmates Home
    Flavors of India
    Too far to deliver

    Flavors of India

    4.7
    (41)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 09:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 09:00 PM
    Indian • Asian • Vegetarian

    7185 Columbia Gateway Drive Columbia, MD 21046 • More


    • Picked for you

      • Chicken Tikka Masala

        Tender chicken marinated, cooked in a tandoor, and finished with a cream sauce. Served with basmati rice.
        $19.00
      • Butter Chicken

        Boneless pieces of tandoori chicken simmered in tomatoes and cream. Served with basmati rice.
        $19.00
      • Paneer Tikka Masala

        Marinated and roasted slices of cheese, tossed in a rich, and cream sauce. Served with basmati rice.
        $17.00
      • Lamb Saag

        Boneless lamb simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.
        $20.00
      • Mutter Paneer

        Cubes of cheese simmered with peas, tomatoes, and onions. Served with basmati rice.
        $17.00
    • Vegetarian Appetizers

      • Vegetable Pakora

        Assorted vegetables battered and deep fried.
        $8.00
      • Papdi Chaat

        Flour crisps, potatoes, and chickpeas tossed with tamarind and cilantro chutney.
        $9.00
      • Vegetable Samosa (2 pcs)

        Crispy and flaky potato filled turnovers.
        $6.00
      • Samosa Chaat

        Samosa, chickpeas, onion, and tomatoes topped with tamarind and cilantro chutney.
        $9.00
      • Palak Chaat

        Lightly battered spinach crisps topped with chickpeas, tamarind, and cilantro chutney.
        $9.00
      • Mirchi Pakora

        Jumbo green chili is battered and fried.
        $9.00
      • Paneer Tikka

        Cheese, onions, bell peppers marinated with spices, and roasted in a tandoor oven.
        $13.00
      • Masala Corn

        Lightly floured sweet corn kernels seasoned with spices and fried.
        $9.00
      • Spinach Pakoda

        Spinach deep-fried with Indian herbs and spices.
        $9.00
      • Masala Fries

        $5.00
      • Aloo Tikka

        Deep-fried potato stuffed with lentils, onion, fenugreek, and red chili flakes.
        $7.00
    • Non-Vegetarian Appetizers

      • Tandoori Wings (6 pcs)

        Juiciest wings marinated overnight and roasted in a clay oven.
        $13.00
      • Chicken 65

        Deep-fried pieces of bite-sized chicken marinated in yogurt and spices.
        $14.00
      • Garlic Shrimp

        Shrimp sauteed with bell peppers and a spicy-sweet garlic sauce.
        $17.00
      • Mango Shrimp

        Shrimp sauteed with mango chutney.
        $17.00
      • Chicken Tikka

        Appetizer size. Marinated chicken breast skewered and roasted in a tandoor oven.
        $16.00
      • Salmon Tikka

        Appetizer size. Marinated chunks of salmon skewered and roasted in a tandoor oven.
        $18.00
      • Tandoori Kabab

        Appetizer size. Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, and tandoori shrimp.
        $20.00
      • Chicken Pakoda

        Tender chicken breaded and deep-fried.
        $12.00
      • Shrimp Pakoda

        Shrimp breaded and deep-fried.
        $17.00
    • Soups

      • Mulligatawny Soup

        A delicate lentil and vegetable broth.
        $7.00
      • Rasam Soup

        Spicy vegetables broth with tomatoes, tamarind, and pepper.
        $7.00
      • Tomato Soup

        Rich tomato and cream soup.
        $7.00
      • Hot and Sour Soup

        A soy-based broth with vegetables or chicken.
        $7.00
      • Sweet Corn Soup

        A thick, hearty soup made with sweet corn kernels, and vegetables, or chicken.
        $7.00
    • Salads

      • Garden Salad

        A simple salad containing lettuce, tomatoes, cucumbers, and carrots. Served with choice of dressing.
        $8.00
      • Paneer Salad

        Served with choice of dressing.
        $10.00
      • Chicken Tikka on a Salad

        Marinated and spiced chicken. Served with choice of dressing.
        $12.00
      • Salmon Fish on a Salad

        Served with choice of dressing.
        $15.00
    • South Indian Specialties

      • Idly

        Steamed rice cake served with sambar, coconut chutney, and tomato chutney.
        $9.00
      • Vada

        Savory lentil donuts fried and served with sambhar, coconut chutney, and tomato chutney.
        $10.00
      • Idli-Vada Combo

        2 pieces idly and 1 piece vada.
        $10.00
      • Plain Uthappam

        A thick, savory pancake made with rice, and lentils.
        $13.00
      • Onion and Chili Uthappam

        Savory pancake topped with chopped onions and green chilies.
        $15.00
      • Tomato and Peas Uthappam

        Savory pancake topped with chopped tomatoes and sweet peas.
        $12.00
      • Onion and Peas Uthappam

        Savory pancake topped with chopped onions and green peas.
        $12.00
      • Vegetable Uthappam

        Savory pancake topped with peas, carrots, onions, tomatoes, and cilantro.
        $15.00
      • Plain Dosa

        Rice and lentil crepe.
        $13.00
      • Masala Dosa

        Rice and lentil crepe stuffed with spiced potatoes.
        $15.00
      • Mysore Dosa

        A spicy variation of the plain dosa.
        $13.00
      • Mysore Masala Dosa

        A spicy variation of the masala dosa.
        $15.00
      • Paper Dosa

        An incredibly thin rice and lentil crepe.
        $14.00
      • Paper Masala Dosa

        An incredibly thin rice and lentil crepe stuffed with spiced potatoes.
        $16.00
      • Rava Dosa

        Cream of wheat and rice flour crepe layered with onions and chilies.
        $15.00
      • Rava Masala Dosa

        Cream of wheat and rice flour crepe layered with onions, chilis, and stuffed with spice potatoes.
        $17.00
      • Spring Dosa

        Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots, and peas.
        $16.00
      • Spinach and Mushroom Dosa

        Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.
        $17.00
      • Chicken Tikka Dosa

        South Indian dosa stuffed with a North Indian-style chicken tikka curry.
        $18.00
      • Keema Dosa

        Rice and lentil crepe stuffed with ground lamb slowly simmered in spices.
        $18.00
    • Tandoor

      • Tandoori Sabzi

        Mixed vegetables marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $16.00
      • Tandoori Chicken

        Grilled chicken marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $19.00
      • Chicken Tikka

        Boneless chicken marinated and roasted on skewers. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $19.00
      • Malai Chicken

        Boneless chicken marinated with cheese and roasted on skewers. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $19.00
      • Salmon Tikka

        Salmon steaks marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $24.00
      • Tandoori Shrimp

        Fresh king-sized shrimp roasted to perfection. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $25.00
      • Chicken Seekh Kabab

        Minced chicken blended with onions, herbs, and spices and then roasted on a skewer. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $20.00
      • Lamb Seekh Kabab

        Minced lamb blended with onions, herbs, and spices then roasted on a skewer. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $23.00
      • Lamb Chops

        Juicy lamb chops marinated in spices and roasted. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $26.00
      • Tandoor Kabab Platter

        Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, salmon, and tandoori shrimp. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $25.00
      • Panner Tikka

        Farmers cottage cheese cooked with masala tomato and onion-based creamy sauce. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        $18.00
    • Biryani Specialties

      • Vegetable Biryani

        Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.
        $16.00
      • Chicken Biryani

        Boneless chicken cooked with basmati rice and chicken stock.
        $18.00
      • Lamb Biryani

        Boneless lamb cooked with basmati rice and lamb stock.
        $21.00
      • Goat Biryani

        Bone-in goat pieces cooked with basmati rice and goat stock. Specialty of the house.
        $21.00
      • Shrimp Biryani

        Sauteed king-sized shrimp cooked with basmati rice and shrimp stock.
        $22.00
      • Flavors Special Biryani

        Combination of chicken, lamb, shrimp cooked with basmati rice, and chicken stock.
        $23.00
      • Vegetable Fried Rice

        Stir-fried rice with peas, carrots, beans, and spring onions.
        $16.00
      • Chicken Fried Rice

        Stir-fried rice with mixed vegetables and slices of fried chicken.
        $18.00
      • Vegetable Hakka Noodles

        Hakka-style noodles tossed with carrots, peppers, and spring onions.
        $16.00
      • Chicken Hakka Noodles

        Hakka-style noodles tossed with mixed vegetables and slices of fried chicken.
        $18.00
      • Egg Hakka Noodles

        Scrambled egg, hakka style noodles tossed with carrots, peppers, and spring onions.
        $17.00
    • Vegetarian

      • Gobi Manchurian

        Fried pieces of cauliflower tossed in a tangy manchurian sauce. Vegan. Served with basmati rice.
        $16.00
      • Chilli Paneer

        Cubes of cottage cheese tossed with onions, bell peppers, and a spicy-sweet chili sauce. Served with basmati rice.
        $17.00
      • Baingan Bharta

        Roasted eggplants mashed, sauteed with onions, and tomatoes. Vegan. Served with basmati rice.
        $16.00
      • Bhindi Masala

        Fried okra sauteed with onions and tomatoes. Vegan. Served with basmati rice.
        $16.00
      • Chana Masala

        Chickpeas simmered in a spicy onion gravy. Vegan. Served with basmati rice.
        $15.00
      • Mirchi Ka Salan

        Long green chilies fried, simmered in a peanut, and coconut milk sauce. Vegan. Served with basmati rice.
        $16.00
      • Aloo Gobi

        Diced cauliflower and potatoes sauteed with garlic and ginger. Vegan. Served with basmati rice.
        $17.00
      • Mushroom Masala

        Sauteed mushrooms tossed with onions, peppers, ginger, and garlic. Vegan. Served with basmati rice.
        $17.00
      • Navratan Korma

        Nine types of vegetables simmered in a cream sauce and topped with dried fruits and nuts. Served with basmati rice.
        $17.00
      • Vegetable Jalfrezi

        Mixed vegetables and peppers, tossed in an onion, and tomato gravy. Vegan. Served with basmati rice.
        $17.00
      • Vegetable Tikka Masala

        Marinated vegetables tossed in a masala sauce. Served with basmati rice.
        $17.00
      • Tofu Chili

        Fried tofu, tomatoes, black beans, onions, chili powder, and cumin. Vegan. Served with basmati rice.
        $17.00
      • Baby Corn Hara Dhaniya

        Fried baby corn, coriander, onion, ginger, and garlic. Vegan. Served with basmati rice.
        $17.00
      • Dal Tadka

        Yellow lentils tempered in butter with onions and tomatoes. Vegan. Served with basmati rice.
        $16.00
      • Dal Makhani

        Black lentils and red kidney beans simmered with tomatoes, ginger, garlic, and finished with cream. Served with basmati rice.
        $16.00
      • Kadai Paneer

        Cubes of cheese sauteed with onions, tomatoes, and bell peppers. Served with basmati rice.
        $17.00
      • Malai Kofta

        Fried balls of minced vegetables, herbs, and nuts simmered in a cream sauce. Served with basmati rice.
        $17.00
      • Spinach Kofta

        Fried balls of minced vegetables, herbs, nuts, simmered in pureed spinach, and cream. Served with basmati rice.
        $17.00
      • Mutter Paneer

        Cubes of cheese simmered with peas, tomatoes, and onions. Served with basmati rice.
        $17.00
      • Palak Paneer

        Cubes of cheese simmered in pureed spinach and cream. Served with basmati rice.
        $17.00
      • Paneer Tikka Masala

        Marinated and roasted slices of cheese, tossed in a rich, and cream sauce. Served with basmati rice.
        $17.00
      • Paneer Bhurji

        Shredded paneer scrambled, tossed with onions, tomatoes, and peas. Served with basmati rice.
        $17.00
      • Punjabi Kadi

        Authentic North Indian dish based on tangy turmeric yogurt sauce with vegetable fritters. Served with basmati rice.
        $17.00
    • Chicken

      • Chicken Tikka Masala

        Tender chicken marinated, cooked in a tandoor, and finished with a cream sauce. Served with basmati rice.
        $19.00
      • Butter Chicken

        Boneless pieces of tandoori chicken simmered in tomatoes and cream. Served with basmati rice.
        $19.00
      • Chili Chicken

        Slices of boneless chicken tossed with onions, bell peppers, and a spicy-sweet chili sauce. Served with basmati rice.
        $18.00
      • Chicken Manchurian

        Fried slices of boneless chicken tossed in a tangy manchurian sauce. Served with basmati rice.
        $18.00
      • Chicken Korma

        Chicken simmered in a cashew, almond, and cream sauce. Served with basmati rice.
        $19.00
      • Chicken Methi

        Chicken simmered in a cream sauce with cashews and fenugreek leaves. Served with basmati rice.
        $18.00
      • Chicken Masaledar

        Chicken tossed with onions, pepper, and simmered in a cream sauce. Served with basmati rice.
        $19.00
      • Chicken Saag

        Chicken simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.
        $18.00
      • Chicken Vindaloo

        Chicken and potatoes simmered in a spicy chili sauce. Served with basmati rice.
        $19.00
      • Kadai Chicken

        Boneless chicken sauteed with onions, chilis, and bell peppers. Served with basmati rice.
        $18.00
      • Hyderabad Chicken Curry

        Chicken simmered in a spicy and South Indian-styled onion gravy. Served with basmati rice.
        $18.00
      • Chicken Chettinad

        Chicken simmered in a spicy and pepper corn-based sauce. Served with basmati rice.
        $18.00
      • Chicken Sukka

        Chicken sauteed with garlic, shredded coconut, and curry leaves. Served with basmati rice.
        $19.00
      • Dhansak Chicken

        Chicken cooked with mustard seeds, curry leaves, and finished with coconut milk. Served with basmati rice.
        $19.00
      • Chicken Curry

        Boneless chicken prepared in a mildly spiced sauce. Served with basmati rice.
        $18.00
    • Meat and Seafood

      • Lamb Rogan Josh

        Boneless lamb slow simmered in a rich onion gravy. Served with basmati rice.
        $20.00
      • Lamb Vindaloo

        Boneless lamb and potatoes simmered in a spicy chili sauce. Served with basmati rice.
        $20.00
      • Lamb Korma

        Tender pieces of lamb simmered in a cashew, almond, and cream sauce. Served with basmati rice.
        $20.00
      • Lamb Saag

        Boneless lamb simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.
        $20.00
      • Lamb Chop Masala

        Marinated and grilled lamb chops finished with a tomato and cream sauce. Served with basmati rice.
        $26.00
      • Lamb Bhuna

        Boneless lamb sauteed with bell peppers, tomatoes, ginger, and topped with fried onions. Served with basmati rice.
        $20.00
      • Lamb Sukka

        Tender lamb sauteed with garlic, shredded coconut, and curry leaves. Served with basmati rice.
        $20.00
      • Goat Curry

        Bone-in pieces of goat slowly simmered in spice onion gravy. A specialty of the house. Served with basmati rice.
        $21.00
      • Goan Fish Curry

        Tender pieces of salmon cooked with tomatoes, tamarind, and finished with coconut milk. Served with basmati rice.
        $23.00
      • Shrimp Masala

        Shrimp sauteed with onions, tomatoes, and topped with black pepper. Served with basmati rice.
        $23.00
      • Shrimp Vindaloo

        King-sized shrimp and potatoes simmered in a spicy chili sauce. Served with basmati rice.
        $23.00
      • Fish Tikka Masala

        Salmon steaks roasted to perfection, finished with a tomato, and cream sauce. Served with basmati rice.
        $24.00
    • No Garlic and Onion

      • Zeera Aloo

        Spiced potatoes sauteed with fennel seeds. Vegan. Served with basmati rice.
        $16.00
      • Dal Tadka

        Yellow lentils tempered in butter with crushed tomatoes. Vegan. Served with basmati rice.
        $16.00
      • Dal Makhani

        Black lentils and red kidney beans simmered with tomatoes, ginger, and finished with cream. Served with basmati rice.
        $16.00
      • Panchrathan Dal

        Five different types of lentils simmered in crushed tomatoes and spices. Vegan. Served with basmati rice.
        $17.00
      • Deewani Handi

        Mixed vegetables sauteed in a light tomato sauce. Vegan. Served with basmati rice.
        $18.00
      • Aloo Mutter

        Spiced potatoes tossed with peas and tomatoes. Vegan. Served with basmati rice.
        $16.00
      • Aloo Gobi

        Cauliflower florets and potatoes sauteed with ginger and spices. Vegan. Served with basmati rice.
        $17.00
      • Paneer Makhani

        Cubes of cottage cheese cooked in a tomato and cream sauce. Served with basmati rice.
        $17.00
    • Breads

      • Plain Naan

        A soft white flour bread.
        $4.00
      • Buttered Naan

        A soft white flour bread.
        $4.00
      • Tandoori Roti

        Whole wheat flatbread.
        $4.00
      • Lachha Paratha

        A flaky and multi-layered whole wheat bread.
        $5.00
      • Garlic Naan

        A soft white flour flat bread topped with chopped garlic and cilantro.
        $5.00
      • Phulka (2 pcs)

        Soft and fluffy unleavened flatbreads.
        $5.00
      • Poori (2 pcs)

        Whole wheat breads fried until fluffy and golden brown.
        $5.00
      • Tawa Paratha (2 pcs)

        A flaky and buttery and pan-fried flatbread.
        $5.00
      • Aloo Paratha

        A whole-wheat flatbread and stuffed with spiced potatoes.
        $5.00
      • Kashmiri Naan

        A soft white flour bread stuffed with raisins and nuts.
        $5.00
      • Onion Kulcha

        A soft white flour bread stuffed with chopped onions.
        $5.00
      • Bullet Naan

        A very spicy flatbread topped with chopped chilis, cilantro, and fennel.
        $5.00
      • Paneer Kulcha

        A soft white flour bread stuffed with shredded cheese.
        $6.00
      • Keema Naan

        Flatbread stuffed with spicy minced lamb.
        $6.00
      • Cheese Naan

        A soft white flour bread stuffed with shredded mozzarella cheese.
        $7.00
    • Accompaniments

      • Rice

        $5.00
      • Raita

        $4.00
      • Mango Chutney

        $3.00
      • Tikka Sauce

        $5.00
      • Mixed Pickles

        $3.00
      • Indian Salad

        Fresh onion, lemon, green chilies, and served in endive lettuce.
        $3.00
    • Jain Selections

      • Jeera Aloo (Jain Selection)

        Spiced potatoes sautéed with fennel seeds. Please mention that you need the food without onion or garlic when ordering.
        $14.00
      • Dal Tadka (Jain Selection)

        Yellow lentils tempered in butter with crushed tomatoes. Please mention that you need the food without onion or garlic when ordering.
        $14.00
      • Dal Makhani (Jain Selection)

        Black lentils, red kidney beans simmered with tomatoes, ginger, finished with cream. Please mention that you need the food without onion or garlic when ordering.
        $14.00
      • Panchratan Dal (Jain Selection)

        Five different types of lentils simmered in crushed tomatoes and spices. Please mention that you need the food without onion or garlic when ordering.
        $14.00
      • Diwani Handi (Jain Selection)

        Mixed vegetables sautéed in a light tomato sauce. Please mention that you need the food without onion or garlic when ordering.
        $15.00
      • Aloo Mutter (Jain Selection)

        Spiced potatoes tossed with peas and tomatoes. Please mention that you need the food without onion or garlic when ordering.
        $14.00
      • Aloo Gobi (Jain Selection)

        Cauliflower florets and potatoes sautéed with ginger and spices. Please mention that you need the food without onion or garlic when ordering.
        $14.00
      • Paneer Makhani (Jain Selection)

        Cubes of cottage cheese cooked in a tomato and cream sauce. Please mention that you need the food without onion or garlic when ordering.
        $15.00
    • Desserts

      • Gulab Jamun

        Fried balls of cottage cheese soaked in honey and sugar syrup.
        $5.00
      • Gajar Ka Halwa

        Shredded carrots simmered for hours in clarified butter, milk, and almonds.
        $6.00
      • Beetroot Halwa

        Shredded beets simmered for hours in clarified butter, milk, cashews, and raisins.
        $6.00
      • Rasmalai

        Cottage cheese soaked in reduced milk with rose water and pistachios.
        $6.00
      • Pistachio Kulfi

        A traditional frozen dessert made with malai, pistachios, and elaichi.
        $5.00
      • Mango Kulfi

        A traditional frozen dessert made with malai and fresh mango.
        $5.00
      • Rice Pudding

        $5.00
    • Beverages

      • Sweet Lassi

        Fresh homemade yogurt smoothie blended with sugar.
        $4.00
      • Salted Lassi

        Savory yogurt smoothie blended with salt.
        $4.00
      • Mango Lassi

        Homemade tropical yogurt smoothie blended with mango pulp.
        $4.00
      • Masala Chai

        Traditional Indian tea brewed with ginger, cardamom, elaichi, and other spices.
        $3.00
      • Madras Coffee

        A rich coffee brewed with milk and topped with foam.
        $3.00
      • Fresh Lemon Soda

        Fresh squeezed lemons and limes blended with ice.
        $5.00
      • Shirley Temple

        Ginger ale and sprite with a splash of grenadine.
        $4.00
      • Soda

        Coke, diet coke, sprite, fanta, ginger ale, lemonade, or iced tea.
        $4.00
      • Juice

        Choice of juice.
        $4.00