Flavors of India

Tender chicken marinated, cooked in a tandoor, and finished with a cream sauce. Served with basmati rice.

Boneless pieces of tandoori chicken simmered in tomatoes and cream. Served with basmati rice.

Marinated and roasted slices of cheese, tossed in a rich, and cream sauce. Served with basmati rice.

Boneless lamb simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.

Cubes of cheese simmered with peas, tomatoes, and onions. Served with basmati rice.

Assorted vegetables battered and deep fried.

Flour crisps, potatoes, and chickpeas tossed with tamarind and cilantro chutney.

Crispy and flaky potato filled turnovers.

Samosa, chickpeas, onion, and tomatoes topped with tamarind and cilantro chutney.

Lightly battered spinach crisps topped with chickpeas, tamarind, and cilantro chutney.

Jumbo green chili is battered and fried.

Cheese, onions, bell peppers marinated with spices, and roasted in a tandoor oven.

Lightly floured sweet corn kernels seasoned with spices and fried.

Spinach deep-fried with Indian herbs and spices.

Deep-fried potato stuffed with lentils, onion, fenugreek, and red chili flakes.

Juiciest wings marinated overnight and roasted in a clay oven.

Deep-fried pieces of bite-sized chicken marinated in yogurt and spices.

Shrimp sauteed with bell peppers and a spicy-sweet garlic sauce.

Shrimp sauteed with mango chutney.

Appetizer size. Marinated chicken breast skewered and roasted in a tandoor oven.

Appetizer size. Marinated chunks of salmon skewered and roasted in a tandoor oven.

Appetizer size. Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, and tandoori shrimp.

Tender chicken breaded and deep-fried.

Shrimp breaded and deep-fried.

A delicate lentil and vegetable broth.

Spicy vegetables broth with tomatoes, tamarind, and pepper.

Rich tomato and cream soup.

A soy-based broth with vegetables or chicken.

A thick, hearty soup made with sweet corn kernels, and vegetables, or chicken.

A simple salad containing lettuce, tomatoes, cucumbers, and carrots. Served with choice of dressing.

Served with choice of dressing.

Marinated and spiced chicken. Served with choice of dressing.

Served with choice of dressing.

Steamed rice cake served with sambar, coconut chutney, and tomato chutney.

Savory lentil donuts fried and served with sambhar, coconut chutney, and tomato chutney.

2 pieces idly and 1 piece vada.

A thick, savory pancake made with rice, and lentils.

Savory pancake topped with chopped onions and green chilies.

Savory pancake topped with chopped tomatoes and sweet peas.

Savory pancake topped with chopped onions and green peas.

Savory pancake topped with peas, carrots, onions, tomatoes, and cilantro.

Rice and lentil crepe.

Rice and lentil crepe stuffed with spiced potatoes.

A spicy variation of the plain dosa.

A spicy variation of the masala dosa.

An incredibly thin rice and lentil crepe.

An incredibly thin rice and lentil crepe stuffed with spiced potatoes.

Cream of wheat and rice flour crepe layered with onions and chilies.

Cream of wheat and rice flour crepe layered with onions, chilis, and stuffed with spice potatoes.

Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots, and peas.

Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.

South Indian dosa stuffed with a North Indian-style chicken tikka curry.

Rice and lentil crepe stuffed with ground lamb slowly simmered in spices.

Mixed vegetables marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Grilled chicken marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Boneless chicken marinated and roasted on skewers. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Boneless chicken marinated with cheese and roasted on skewers. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Salmon steaks marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Fresh king-sized shrimp roasted to perfection. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Minced chicken blended with onions, herbs, and spices and then roasted on a skewer. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Minced lamb blended with onions, herbs, and spices then roasted on a skewer. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Juicy lamb chops marinated in spices and roasted. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, salmon, and tandoori shrimp. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Farmers cottage cheese cooked with masala tomato and onion-based creamy sauce. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.

Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.

Boneless chicken cooked with basmati rice and chicken stock.

Boneless lamb cooked with basmati rice and lamb stock.

Bone-in goat pieces cooked with basmati rice and goat stock. Specialty of the house.

Sauteed king-sized shrimp cooked with basmati rice and shrimp stock.

Combination of chicken, lamb, shrimp cooked with basmati rice, and chicken stock.

Stir-fried rice with peas, carrots, beans, and spring onions.

Stir-fried rice with mixed vegetables and slices of fried chicken.

Hakka-style noodles tossed with carrots, peppers, and spring onions.

Hakka-style noodles tossed with mixed vegetables and slices of fried chicken.

Scrambled egg, hakka style noodles tossed with carrots, peppers, and spring onions.

Fried pieces of cauliflower tossed in a tangy manchurian sauce. Vegan. Served with basmati rice.

Cubes of cottage cheese tossed with onions, bell peppers, and a spicy-sweet chili sauce. Served with basmati rice.

Roasted eggplants mashed, sauteed with onions, and tomatoes. Vegan. Served with basmati rice.

Fried okra sauteed with onions and tomatoes. Vegan. Served with basmati rice.

Chickpeas simmered in a spicy onion gravy. Vegan. Served with basmati rice.

Long green chilies fried, simmered in a peanut, and coconut milk sauce. Vegan. Served with basmati rice.

Diced cauliflower and potatoes sauteed with garlic and ginger. Vegan. Served with basmati rice.

Sauteed mushrooms tossed with onions, peppers, ginger, and garlic. Vegan. Served with basmati rice.

Nine types of vegetables simmered in a cream sauce and topped with dried fruits and nuts. Served with basmati rice.

Mixed vegetables and peppers, tossed in an onion, and tomato gravy. Vegan. Served with basmati rice.

Marinated vegetables tossed in a masala sauce. Served with basmati rice.

Fried tofu, tomatoes, black beans, onions, chili powder, and cumin. Vegan. Served with basmati rice.

Fried baby corn, coriander, onion, ginger, and garlic. Vegan. Served with basmati rice.

Yellow lentils tempered in butter with onions and tomatoes. Vegan. Served with basmati rice.

Black lentils and red kidney beans simmered with tomatoes, ginger, garlic, and finished with cream. Served with basmati rice.

Cubes of cheese sauteed with onions, tomatoes, and bell peppers. Served with basmati rice.

Fried balls of minced vegetables, herbs, and nuts simmered in a cream sauce. Served with basmati rice.

Fried balls of minced vegetables, herbs, nuts, simmered in pureed spinach, and cream. Served with basmati rice.

Cubes of cheese simmered with peas, tomatoes, and onions. Served with basmati rice.

Cubes of cheese simmered in pureed spinach and cream. Served with basmati rice.

Marinated and roasted slices of cheese, tossed in a rich, and cream sauce. Served with basmati rice.

Shredded paneer scrambled, tossed with onions, tomatoes, and peas. Served with basmati rice.

Authentic North Indian dish based on tangy turmeric yogurt sauce with vegetable fritters. Served with basmati rice.

Tender chicken marinated, cooked in a tandoor, and finished with a cream sauce. Served with basmati rice.

Boneless pieces of tandoori chicken simmered in tomatoes and cream. Served with basmati rice.

Slices of boneless chicken tossed with onions, bell peppers, and a spicy-sweet chili sauce. Served with basmati rice.

Fried slices of boneless chicken tossed in a tangy manchurian sauce. Served with basmati rice.

Chicken simmered in a cashew, almond, and cream sauce. Served with basmati rice.

Chicken simmered in a cream sauce with cashews and fenugreek leaves. Served with basmati rice.

Chicken tossed with onions, pepper, and simmered in a cream sauce. Served with basmati rice.

Chicken simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.

Chicken and potatoes simmered in a spicy chili sauce. Served with basmati rice.

Boneless chicken sauteed with onions, chilis, and bell peppers. Served with basmati rice.

Chicken simmered in a spicy and South Indian-styled onion gravy. Served with basmati rice.

Chicken simmered in a spicy and pepper corn-based sauce. Served with basmati rice.

Chicken sauteed with garlic, shredded coconut, and curry leaves. Served with basmati rice.

Chicken cooked with mustard seeds, curry leaves, and finished with coconut milk. Served with basmati rice.

Boneless chicken prepared in a mildly spiced sauce. Served with basmati rice.

Boneless lamb slow simmered in a rich onion gravy. Served with basmati rice.

Boneless lamb and potatoes simmered in a spicy chili sauce. Served with basmati rice.

Tender pieces of lamb simmered in a cashew, almond, and cream sauce. Served with basmati rice.

Boneless lamb simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.

Marinated and grilled lamb chops finished with a tomato and cream sauce. Served with basmati rice.

Boneless lamb sauteed with bell peppers, tomatoes, ginger, and topped with fried onions. Served with basmati rice.

Tender lamb sauteed with garlic, shredded coconut, and curry leaves. Served with basmati rice.

Bone-in pieces of goat slowly simmered in spice onion gravy. A specialty of the house. Served with basmati rice.

Tender pieces of salmon cooked with tomatoes, tamarind, and finished with coconut milk. Served with basmati rice.

Shrimp sauteed with onions, tomatoes, and topped with black pepper. Served with basmati rice.

King-sized shrimp and potatoes simmered in a spicy chili sauce. Served with basmati rice.

Salmon steaks roasted to perfection, finished with a tomato, and cream sauce. Served with basmati rice.

Spiced potatoes sauteed with fennel seeds. Vegan. Served with basmati rice.

Yellow lentils tempered in butter with crushed tomatoes. Vegan. Served with basmati rice.

Black lentils and red kidney beans simmered with tomatoes, ginger, and finished with cream. Served with basmati rice.

Five different types of lentils simmered in crushed tomatoes and spices. Vegan. Served with basmati rice.

Mixed vegetables sauteed in a light tomato sauce. Vegan. Served with basmati rice.

Spiced potatoes tossed with peas and tomatoes. Vegan. Served with basmati rice.

Cauliflower florets and potatoes sauteed with ginger and spices. Vegan. Served with basmati rice.

Cubes of cottage cheese cooked in a tomato and cream sauce. Served with basmati rice.

A soft white flour bread.

A soft white flour bread.

Whole wheat flatbread.

A flaky and multi-layered whole wheat bread.

A soft white flour flat bread topped with chopped garlic and cilantro.

Soft and fluffy unleavened flatbreads.

Whole wheat breads fried until fluffy and golden brown.

A flaky and buttery and pan-fried flatbread.

A whole-wheat flatbread and stuffed with spiced potatoes.

A soft white flour bread stuffed with raisins and nuts.

A soft white flour bread stuffed with chopped onions.

A very spicy flatbread topped with chopped chilis, cilantro, and fennel.

A soft white flour bread stuffed with shredded cheese.

Flatbread stuffed with spicy minced lamb.

A soft white flour bread stuffed with shredded mozzarella cheese.

Fresh onion, lemon, green chilies, and served in endive lettuce.

Spiced potatoes sautéed with fennel seeds. Please mention that you need the food without onion or garlic when ordering.

Yellow lentils tempered in butter with crushed tomatoes. Please mention that you need the food without onion or garlic when ordering.

Black lentils, red kidney beans simmered with tomatoes, ginger, finished with cream. Please mention that you need the food without onion or garlic when ordering.

Five different types of lentils simmered in crushed tomatoes and spices. Please mention that you need the food without onion or garlic when ordering.

Mixed vegetables sautéed in a light tomato sauce. Please mention that you need the food without onion or garlic when ordering.

Spiced potatoes tossed with peas and tomatoes. Please mention that you need the food without onion or garlic when ordering.

Cauliflower florets and potatoes sautéed with ginger and spices. Please mention that you need the food without onion or garlic when ordering.

Cubes of cottage cheese cooked in a tomato and cream sauce. Please mention that you need the food without onion or garlic when ordering.

Fried balls of cottage cheese soaked in honey and sugar syrup.

Shredded carrots simmered for hours in clarified butter, milk, and almonds.

Shredded beets simmered for hours in clarified butter, milk, cashews, and raisins.

Cottage cheese soaked in reduced milk with rose water and pistachios.

A traditional frozen dessert made with malai, pistachios, and elaichi.

A traditional frozen dessert made with malai and fresh mango.

Fresh homemade yogurt smoothie blended with sugar.

Savory yogurt smoothie blended with salt.

Homemade tropical yogurt smoothie blended with mango pulp.

Traditional Indian tea brewed with ginger, cardamom, elaichi, and other spices.

A rich coffee brewed with milk and topped with foam.

Fresh squeezed lemons and limes blended with ice.

Ginger ale and sprite with a splash of grenadine.

Coke, diet coke, sprite, fanta, ginger ale, lemonade, or iced tea.

Choice of juice.