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    Location and hours

    7185 Columbia Gateway Drive Columbia, MD 21046
    Sunday
    11:30 AM - 9:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 9:00 PM

    Flavors of India

    4.5 (46 ratings) • Indian
      •  More info
    7185 Columbia Gateway Drive Columbia, MD 21046
    Enter your address above to see fees, and delivery + pickup estimates.
    Indian • Asian • Vegetarian
    • Picked for you

      • Chicken Tikka Masala
        Tender chicken marinated, cooked in a tandoor, and finished with a cream sauce. Served with basmati rice.
      • Butter Chicken
        Boneless pieces of tandoori chicken simmered in tomatoes and cream. Served with basmati rice.
      • Chana Masala
        Chickpeas simmered in a spicy onion gravy. Vegan. Served with basmati rice.
      • Baingan Bharta
        Roasted eggplants mashed, sauteed with onions, and tomatoes. Vegan. Served with basmati rice.
      • Mutter Paneer
        Cubes of cheese simmered with peas, tomatoes, and onions. Served with basmati rice.
    • Vegetarian Appetizers

      • Vegetable Pakora
        Assorted vegetables battered and deep fried.
        Popular
      • Papdi Chaat
        Flour crisps, potatoes, and chickpeas tossed with tamarind and cilantro chutney.
      • Vegetable Samosa (2 pcs)
        Crispy and flaky potato filled turnovers.
        Popular
      • Samosa Chaat
        Samosa, chickpeas, onion, and tomatoes topped with tamarind and cilantro chutney.
        Popular
      • Palak Chaat
        Lightly battered spinach crisps topped with chickpeas, tamarind, and cilantro chutney.
      • Mirchi Pakora
        Jumbo green chili is battered and fried.
      • Paneer Tikka
        Cheese, onions, bell peppers marinated with spices, and roasted in a tandoor oven.
      • Masala Corn
        Lightly floured sweet corn kernels seasoned with spices and fried.
      • Spinach Pakoda
        Spinach deep-fried with Indian herbs and spices.
      • Masala Fries
      • Aloo Tikka
        Deep-fried potato stuffed with lentils, onion, fenugreek, and red chili flakes.
    • Non-Vegetarian Appetizers

      • Tandoori Wings (6 pcs)
        Juiciest wings marinated overnight and roasted in a clay oven.
        Popular
      • Chicken 65
        Deep-fried pieces of bite-sized chicken marinated in yogurt and spices.
      • Garlic Shrimp
        Shrimp sauteed with bell peppers and a spicy-sweet garlic sauce.
      • Mango Shrimp
        Shrimp sauteed with mango chutney.
      • Chicken Tikka
        Appetizer size. Marinated chicken breast skewered and roasted in a tandoor oven.
      • Salmon Tikka
        Appetizer size. Marinated chunks of salmon skewered and roasted in a tandoor oven.
        Popular
      • Tandoori Kabab
        Appetizer size. Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, and tandoori shrimp.
      • Chicken Pakoda
        Tender chicken breaded and deep-fried.
      • Shrimp Pakoda
        Shrimp breaded and deep-fried.
    • Soups

      • Mulligatawny Soup
        A delicate lentil and vegetable broth.
        Popular
      • Rasam Soup
        Spicy vegetables broth with tomatoes, tamarind, and pepper.
      • Tomato Soup
        Rich tomato and cream soup.
      • Hot and Sour Soup
        A soy-based broth with vegetables or chicken.
      • Sweet Corn Soup
        A thick, hearty soup made with sweet corn kernels, and vegetables, or chicken.
    • Salads

      • Garden Salad
        A simple salad containing lettuce, tomatoes, cucumbers, and carrots. Served with choice of dressing.
      • Paneer Salad
        Served with choice of dressing.
      • Chicken Tikka on a Salad
        Marinated and spiced chicken. Served with choice of dressing.
      • Salmon Fish on a Salad
        Served with choice of dressing.
    • South Indian Specialties

      • Idly
        Steamed rice cake served with sambar, coconut chutney, and tomato chutney.
        Popular
      • Vada
        Savory lentil donuts fried and served with sambhar, coconut chutney, and tomato chutney.
      • Idli-Vada Combo
        2 pieces idly and 1 piece vada.
      • Plain Uthappam
        A thick, savory pancake made with rice, and lentils.
      • Onion and Chili Uthappam
        Savory pancake topped with chopped onions and green chilies.
      • Tomato and Peas Uthappam
        Savory pancake topped with chopped tomatoes and sweet peas.
      • Onion and Peas Uthappam
        Savory pancake topped with chopped onions and green peas.
      • Vegetable Uthappam
        Savory pancake topped with peas, carrots, onions, tomatoes, and cilantro.
      • Plain Dosa
        Rice and lentil crepe.
      • Masala Dosa
        Rice and lentil crepe stuffed with spiced potatoes.
        Popular
      • Mysore Dosa
        A spicy variation of the plain dosa.
      • Mysore Masala Dosa
        A spicy variation of the masala dosa.
        Popular
      • Paper Dosa
        An incredibly thin rice and lentil crepe.
      • Paper Masala Dosa
        An incredibly thin rice and lentil crepe stuffed with spiced potatoes.
      • Rava Dosa
        Cream of wheat and rice flour crepe layered with onions and chilies.
      • Rava Masala Dosa
        Cream of wheat and rice flour crepe layered with onions, chilis, and stuffed with spice potatoes.
      • Spring Dosa
        Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots, and peas.
      • Spinach and Mushroom Dosa
        Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.
      • Chicken Tikka Dosa
        South Indian dosa stuffed with a North Indian-style chicken tikka curry.
      • Keema Dosa
        Rice and lentil crepe stuffed with ground lamb slowly simmered in spices.
    • Tandoor

      • Tandoori Chicken
        Grilled chicken marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        Popular
      • Chicken Tikka
        Boneless chicken marinated and roasted on skewers. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
      • Malai Chicken
        Boneless chicken marinated with cheese and roasted on skewers. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
      • Salmon Tikka
        Salmon steaks marinated overnight in yogurt and spices. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
        Popular
      • Tandoori Shrimp
        Fresh king-sized shrimp roasted to perfection. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
      • Chicken Seekh Kabab
        Minced chicken blended with onions, herbs, and spices and then roasted on a skewer. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
      • Lamb Seekh Kabab
        Minced lamb blended with onions, herbs, and spices then roasted on a skewer. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
      • Lamb Chops
        Juicy lamb chops marinated in spices and roasted. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
      • Tandoor Kabab Platter
        Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, salmon, and tandoori shrimp. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
      • Panner Tikka
        Farmers cottage cheese cooked with masala tomato and onion-based creamy sauce. A searing hot clay oven that chars meats while sealing in juices. Served with basmati rice.
    • Biryani Specialties

      • Vegetable Biryani
        Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.
      • Chicken Biryani
        Boneless chicken cooked with basmati rice and chicken stock.
        Popular
      • Lamb Biryani
        Boneless lamb cooked with basmati rice and lamb stock.
        Popular
      • Goat Biryani
        Bone-in goat pieces cooked with basmati rice and goat stock. Specialty of the house.
      • Shrimp Biryani
        Sauteed king-sized shrimp cooked with basmati rice and shrimp stock.
      • Flavors Special Biryani
        Combination of chicken, lamb, shrimp cooked with basmati rice, and chicken stock.
        Popular
      • Vegetable Fried Rice
        Stir-fried rice with peas, carrots, beans, and spring onions.
      • Chicken Fried Rice
        Stir-fried rice with mixed vegetables and slices of fried chicken.
      • Vegetable Hakka Noodles
        Hakka-style noodles tossed with carrots, peppers, and spring onions.
      • Chicken Hakka Noodles
        Hakka-style noodles tossed with mixed vegetables and slices of fried chicken.
      • Egg Hakka Noodles
        Scrambled egg, hakka style noodles tossed with carrots, peppers, and spring onions.
    • Vegetarian

      • Gobi Manchurian
        Fried pieces of cauliflower tossed in a tangy manchurian sauce. Vegan. Served with basmati rice.
      • Chilli Paneer
        Cubes of cottage cheese tossed with onions, bell peppers, and a spicy-sweet chili sauce. Served with basmati rice.
      • Baingan Bharta
        Roasted eggplants mashed, sauteed with onions, and tomatoes. Vegan. Served with basmati rice.
        Popular
      • Bhindi Masala
        Fried okra sauteed with onions and tomatoes. Vegan. Served with basmati rice.
      • Chana Masala
        Chickpeas simmered in a spicy onion gravy. Vegan. Served with basmati rice.
        Popular
      • Mirchi Ka Salan
        Long green chilies fried, simmered in a peanut, and coconut milk sauce. Vegan. Served with basmati rice.
      • Aloo Gobi
        Diced cauliflower and potatoes sauteed with garlic and ginger. Vegan. Served with basmati rice.
      • Mushroom Masala
        Sauteed mushrooms tossed with onions, peppers, ginger, and garlic. Vegan. Served with basmati rice.
      • Navratan Korma
        Nine types of vegetables simmered in a cream sauce and topped with dried fruits and nuts. Served with basmati rice.
      • Vegetable Jalfrezi
        Mixed vegetables and peppers, tossed in an onion, and tomato gravy. Vegan. Served with basmati rice.
      • Vegetable Tikka Masala
        Marinated vegetables tossed in a masala sauce. Served with basmati rice.
      • Tofu Chili
        Fried tofu, tomatoes, black beans, onions, chili powder, and cumin. Vegan. Served with basmati rice.
      • Baby Corn Hara Dhaniya
        Fried baby corn, coriander, onion, ginger, and garlic. Vegan. Served with basmati rice.
      • Dal Tadka
        Yellow lentils tempered in butter with onions and tomatoes. Vegan. Served with basmati rice.
      • Dal Makhani
        Black lentils and red kidney beans simmered with tomatoes, ginger, garlic, and finished with cream. Served with basmati rice.
      • Kadai Paneer
        Cubes of cheese sauteed with onions, tomatoes, and bell peppers. Served with basmati rice.
      • Malai Kofta
        Fried balls of minced vegetables, herbs, and nuts simmered in a cream sauce. Served with basmati rice.
      • Spinach Kofta
        Fried balls of minced vegetables, herbs, nuts, simmered in pureed spinach, and cream. Served with basmati rice.
      • Mutter Paneer
        Cubes of cheese simmered with peas, tomatoes, and onions. Served with basmati rice.
        Popular
      • Palak Paneer
        Cubes of cheese simmered in pureed spinach and cream. Served with basmati rice.
        Popular
      • Paneer Tikka Masala
        Marinated and roasted slices of cheese, tossed in a rich, and cream sauce. Served with basmati rice.
        Popular
      • Paneer Bhurji
        Shredded paneer scrambled, tossed with onions, tomatoes, and peas. Served with basmati rice.
      • Punjabi Kadi
        Authentic North Indian dish based on tangy turmeric yogurt sauce with vegetable fritters. Served with basmati rice.
    • Chicken

      • Chicken Tikka Masala
        Tender chicken marinated, cooked in a tandoor, and finished with a cream sauce. Served with basmati rice.
        Popular
      • Butter Chicken
        Boneless pieces of tandoori chicken simmered in tomatoes and cream. Served with basmati rice.
        Popular
      • Chili Chicken
        Slices of boneless chicken tossed with onions, bell peppers, and a spicy-sweet chili sauce. Served with basmati rice.
      • Chicken Manchurian
        Fried slices of boneless chicken tossed in a tangy manchurian sauce. Served with basmati rice.
      • Chicken Korma
        Chicken simmered in a cashew, almond, and cream sauce. Served with basmati rice.
      • Chicken Methi
        Chicken simmered in a cream sauce with cashews and fenugreek leaves. Served with basmati rice.
      • Chicken Masaledar
        Chicken tossed with onions, pepper, and simmered in a cream sauce. Served with basmati rice.
      • Chicken Saag
        Chicken simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.
      • Chicken Vindaloo
        Chicken and potatoes simmered in a spicy chili sauce. Served with basmati rice.
      • Kadai Chicken
        Boneless chicken sauteed with onions, chilis, and bell peppers. Served with basmati rice.
      • Hyderabad Chicken Curry
        Chicken simmered in a spicy and South Indian-styled onion gravy. Served with basmati rice.
      • Chicken Chettinad
        Chicken simmered in a spicy and pepper corn-based sauce. Served with basmati rice.
      • Chicken Sukka
        Chicken sauteed with garlic, shredded coconut, and curry leaves. Served with basmati rice.
      • Dhansak Chicken
        Chicken cooked with mustard seeds, curry leaves, and finished with coconut milk. Served with basmati rice.
      • Chicken Curry
        Boneless chicken prepared in a mildly spiced sauce. Served with basmati rice.
    • Meat and Seafood

      • Lamb Rogan Josh
        Boneless lamb slow simmered in a rich onion gravy. Served with basmati rice.
      • Lamb Vindaloo
        Boneless lamb and potatoes simmered in a spicy chili sauce. Served with basmati rice.
        Popular
      • Lamb Korma
        Tender pieces of lamb simmered in a cashew, almond, and cream sauce. Served with basmati rice.
        Popular
      • Lamb Saag
        Boneless lamb simmered in pureed spinach, tomatoes, and finished with cream. Served with basmati rice.
      • Lamb Chop Masala
        Marinated and grilled lamb chops finished with a tomato and cream sauce. Served with basmati rice.
      • Lamb Bhuna
        Boneless lamb sauteed with bell peppers, tomatoes, ginger, and topped with fried onions. Served with basmati rice.
      • Lamb Sukka
        Tender lamb sauteed with garlic, shredded coconut, and curry leaves. Served with basmati rice.
      • Goat Curry
        Bone-in pieces of goat slowly simmered in spice onion gravy. A specialty of the house. Served with basmati rice.
        Popular
      • Goan Fish Curry
        Tender pieces of salmon cooked with tomatoes, tamarind, and finished with coconut milk. Served with basmati rice.
      • Shrimp Masala
        Shrimp sauteed with onions, tomatoes, and topped with black pepper. Served with basmati rice.
      • Shrimp Vindaloo
        King-sized shrimp and potatoes simmered in a spicy chili sauce. Served with basmati rice.
      • Fish Tikka Masala
        Salmon steaks roasted to perfection, finished with a tomato, and cream sauce. Served with basmati rice.
    • No Garlic and Onion

      • Zeera Aloo
        Spiced potatoes sauteed with fennel seeds. Vegan. Served with basmati rice.
      • Dal Tadka
        Yellow lentils tempered in butter with crushed tomatoes. Vegan. Served with basmati rice.
      • Dal Makhani
        Black lentils and red kidney beans simmered with tomatoes, ginger, and finished with cream. Served with basmati rice.
      • Panchrathan Dal
        Five different types of lentils simmered in crushed tomatoes and spices. Vegan. Served with basmati rice.
      • Deewani Handi
        Mixed vegetables sauteed in a light tomato sauce. Vegan. Served with basmati rice.
      • Aloo Mutter
        Spiced potatoes tossed with peas and tomatoes. Vegan. Served with basmati rice.
      • Aloo Gobi
        Cauliflower florets and potatoes sauteed with ginger and spices. Vegan. Served with basmati rice.
      • Paneer Makhani
        Cubes of cottage cheese cooked in a tomato and cream sauce. Served with basmati rice.
    • Breads

      • Plain Naan
        A soft white flour bread.
        Popular
      • Buttered Naan
        A soft white flour bread.
        Popular
      • Tandoori Roti
        Whole wheat flatbread.
      • Lachha Paratha
        A flaky and multi-layered whole wheat bread.
      • Garlic Naan
        A soft white flour flat bread topped with chopped garlic and cilantro.
        Popular
      • Phulka (2 pcs)
        Soft and fluffy unleavened flatbreads.
      • Poori (2 pcs)
        Whole wheat breads fried until fluffy and golden brown.
      • Tawa Paratha (2 pcs)
        A flaky and buttery and pan-fried flatbread.
      • Aloo Paratha
        A whole-wheat flatbread and stuffed with spiced potatoes.
      • Kashmiri Naan
        A soft white flour bread stuffed with raisins and nuts.
      • Onion Kulcha
        A soft white flour bread stuffed with chopped onions.
      • Bullet Naan
        A very spicy flatbread topped with chopped chilis, cilantro, and fennel.
      • Paneer Kulcha
        A soft white flour bread stuffed with shredded cheese.
      • Keema Naan
        Flatbread stuffed with spicy minced lamb.
      • Cheese Naan
        A soft white flour bread stuffed with shredded mozzarella cheese.
    • Accompaniments

    • Jain Selections

      • Jeera Aloo (Jain Selection)
        Spiced potatoes sautéed with fennel seeds. Please mention that you need the food without onion or garlic when ordering.
      • Dal Tadka (Jain Selection)
        Yellow lentils tempered in butter with crushed tomatoes. Please mention that you need the food without onion or garlic when ordering.
      • Dal Makhani (Jain Selection)
        Black lentils, red kidney beans simmered with tomatoes, ginger, finished with cream. Please mention that you need the food without onion or garlic when ordering.
      • Panchratan Dal (Jain Selection)
        Five different types of lentils simmered in crushed tomatoes and spices. Please mention that you need the food without onion or garlic when ordering.
      • Diwani Handi (Jain Selection)
        Mixed vegetables sautéed in a light tomato sauce. Please mention that you need the food without onion or garlic when ordering.
      • Aloo Mutter (Jain Selection)
        Spiced potatoes tossed with peas and tomatoes. Please mention that you need the food without onion or garlic when ordering.
      • Aloo Gobi (Jain Selection)
        Cauliflower florets and potatoes sautéed with ginger and spices. Please mention that you need the food without onion or garlic when ordering.
      • Paneer Makhani (Jain Selection)
        Cubes of cottage cheese cooked in a tomato and cream sauce. Please mention that you need the food without onion or garlic when ordering.
    • Desserts

      • Gulab Jamun
        Fried balls of cottage cheese soaked in honey and sugar syrup.
      • Gajar Ka Halwa
        Shredded carrots simmered for hours in clarified butter, milk, and almonds.
      • Beetroot Halwa
        Shredded beets simmered for hours in clarified butter, milk, cashews, and raisins.
      • Rasmalai
        Cottage cheese soaked in reduced milk with rose water and pistachios.
        Popular
      • Pistachio Kulfi
        A traditional frozen dessert made with malai, pistachios, and elaichi.
      • Mango Kulfi
        A traditional frozen dessert made with malai and fresh mango.
      • Rice Pudding
        Popular
    • Beverages

      • Sweet Lassi
        Fresh homemade yogurt smoothie blended with sugar.
      • Salted Lassi
        Savory yogurt smoothie blended with salt.
      • Mango Lassi
        Homemade tropical yogurt smoothie blended with mango pulp.
        Popular
      • Masala Chai
        Traditional Indian tea brewed with ginger, cardamom, elaichi, and other spices.
      • Madras Coffee
        A rich coffee brewed with milk and topped with foam.
      • Fresh Lemon Soda
        Fresh squeezed lemons and limes blended with ice.
      • Shirley Temple
        Ginger ale and sprite with a splash of grenadine.
      • Soda
        Coke, diet coke, sprite, fanta, ginger ale, lemonade, or iced tea.
        Popular
      • Juice
        Choice of juice.

    Frequently asked questions

    What is the address of Flavors of India in Columbia?

    Flavors of India is located at: 7185 Columbia Gateway Drive Columbia, MD 21046 , Columbia

    Is the menu for Flavors of India available online?

    Yes, you can access the menu for Flavors of India online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Flavors of India menu?

    The most ordered items from Flavors of India are: Garlic Naan,Vegetable Samosa (2 pcs),Chicken Tikka Masala.

    Does Flavors of India offer delivery in Columbia?

    Yes, Flavors of India offers delivery in Columbia via Postmates. Enter your delivery address to see if you are within the Flavors of India delivery radius, then place your order.

    Can I get free delivery from Flavors of India?

    Delivery fees for Flavors of India vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Flavors of India with Postmates Unlimited.

    Can I pick up my order from Flavors of India?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Flavors of India, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Flavors of India?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Flavors of India.