Exclusive Entrée

Newport Filet Mignon
$52.49
6 oz Filet Mignon with a personal portion of Fleming's Potatoes

Taste The Season: Spring Edition

Tarragon-Mustard Petite Filet
$70.39
menu features our 8oz Filet Mignon with exotic mushrooms and dijon mustard cream sauce. Each entrée includes a Baby Kale & Beet Salad
New Zealand Rack Of Lamb
$74.59
menu features our New Zealand Rack Of Lamb with mint and pistachio persillade crust, tomato hollandaise. Each entrée includes a Baby Kale & Beet Salad
Carrot Ginger Halibut
$69.29
menu features our Carrot Ginger Halibut with leek and maitake mushroom confit, herb butter sauce, tomato onion jam, scallion oil, pea shoot tendrils. Each entrée includes a Baby Kale & Beet Salad
Tarragon-Mustard Main Filet
$76.69
menu features our 11oz Filet Mignon with exotic mushrooms and dijon mustard cream sauce. Each entrée includes a Baby Kale & Beet Salad
Tarragon-Mustard Bone-In Ribeye
$85.09
menu features our 20oz Prime Bone-In Ribeye with exotic mushrooms and dijon mustard cream sauce. Each entrée includes a Baby Kale & Beet Salad

Starters

Burgers & Sandwiches

Market Salads

Classic Cuts

USDA Prime Cuts

Beyond Steaks

Sides

Desserts

White Wines

**Food order required with any alcohol purchase, and quantity of alcohol may be limited. Alcohol pickup/carryout is not available in all states or at all Fleming’s locations, please contact your local restaurant for specific details. All purchases of alcoholic beverages MUST be signed for by an individual capable of proving he or she is 21 years of age or older. The order signee must provide a valid form of photo identification at time of purchase

Red Wines