Flora's Pizza Cafe
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Sunday - Monday
11:00 AM - 9:00 PM
Tuesday - Saturday
11:00 AM - 10:00 PM
Featured items
STARTERS
- Carciofi$16.50 • 100% (4)Fried Artichokes, Crispy Basil served with Jalepeño Mayo
- Meatballs$16.00 • 66% (3)Veal Meatballs served in tomato sauce topped with 24-Month Aged Parmigiano-Reggiano.
- Burrata & Proscuitto$24.00Imported Burrata with Sliced Proscuitto Crudo. GF*
- Melanzane$18.00Thinly sliced layered Eggplant with Tomato Basil sauce & 24-Month Aged Parmigiano-Reggiano.
- Arancini$16.50Breaded Saffron Rice balls with Zucchini, Greenpeas & Mozzarella. Served with Arrabbiata Sauce
- Zuppa di Casa$13.00Cannelini Beans, Chickpeas, Celery, Carrot, Baby Kale & Zucchini.
- Octopus$26.00Pan Seared Octopus served over Cauliflower Puree, Spinach & Mixed Vegetables GF* DF*
SALADS
- Rucola Salad$18.00 • 92% (13)Rucola, Sliced Almonds, Dried Cranberries, Sundried Tomato, shaved Ricotta Salata with our House Dijon Dressing
- Mista Salad$18.00 • 100% (5)Mixed greens, Roasted Red Peppers, Green Castel Vetrano Olives, Cherry Tomato & Mozzarella di Bufala with Balsamic Dressing
- Caprese Invernale$17.00Mozzarella di Bufala with Roasted Tomato, Fresh Herbs, Basil & EVOO
- Floras Salad$18.00 • 100% (5)Spinach, Roasted Squash, Beets, Goat Cheese, Toasted Almonds with our House Dijon Dressing GF*
- Kale Salad$18.00Organic Baby Kale, Green Apples, Walnuts, Gorgonzola with our House Dijon Dressing GF*
PASTA
- Pappardelle alla Bolognese$28.00 • 100% (8)Fresh Pappardelle with Veal Ragu & 24-Month Aged Parmigiano-Reggiano
- Linguine Vongole$30.00Linguine with clams in a white wine sauce & calabrian chili flakes
- Cacio e pepe$26.00 • 100% (7)Fresh Tonarelli with Pecorino Romano, 24-Month Aged Parmigiano-Reggiano & freshly Ground Black Pepper
- Tagliatelle al Cacao$28.00Fresh Cacao Tagliatelle in a Veal Ragu & 24-Month Aged Parmigiano-Reggiano
- Rigatoni alla Nova$28.00Smoked Salmon, Faroe Islands Salmon, Cream, Shallots, Parsley, Pecorino Roma- no, Calabrian Spicy Peppers
- Paccheri Rosa$24.50Sogno Toscano Paccheri with Pink Sauce topped with crushed Burrata
- Gnocchi Truffle$32.00Baked Fresh Gnocchi in a Black Truffle & Gorgonzola Sauce
- Spaghetti Arrabbiata$21.00Fresh Spaghetti alla Chitarra in a Mutti Tomato Sauce with Cherry tomato, Calabrian Chili & 24-Month Aged Parmigiano-Reggiano
MAIN COURSE
SIDES
Marinated Castel Vetrano Olives served with our signature Schiacciata Bread12" PIZZA
16" PIZZA
CALZONE
Tomato Sauce, Mozzarella, Eggplant Caponata served with Baby Rucola & Shaved Ricotta SalataCold Drinks
RETAIL EVOO & BALSAMIC
DESSERTS
