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Sunday
Monday - Wednesday
10:00 AM - 11:00 AM • Breakfast Menu
Thursday
9:30 AM - 3:00 PM • Menu
10:00 AM - 11:00 AM • Breakfast Menu
Friday
10:00 AM - 11:00 AM • Breakfast Menu
Saturday
Featured items
Between the Bread
- Chicken Sandwich$14.00Seasoned and grilled chicken breast with bacon, cheddar, lettuce, tomato, and avocado aioli spread on an artisan bread. Served with a choice of fries, coleslaw, or valley greens.
- French Dip$17.00Tender thin sliced prime rib on a French roll and house au jus dip on the side. Served with a choice of fries, coleslaw, or valley greens.
- Artichoke Po'Boy$13.00Fried artichoke hearts, lettuce, tomatoes, onions, sriracha ranch dressing, and shaved Parmesan cheese on a steak roll. Served with a choice of fries, coleslaw, or valley greens.
- Big Bird$13.00Hand-carved roast herb turkey with lettuce, tomato, and avocado aioli spread on a multi-grain bread. Served with a choice of fries, coleslaw, or valley greens.
- Prime Rib Sandwich$18.00Slow roast herb-seasoned prime rib of beef on a French roll topped with valley coleslaw and horseradish aioli. Served with a choice of fries, coleslaw, or valley greens.
- BLT$12.00Bacon, lettuce, and tomato sandwich with mayo on sourdough bread. Served with a choice of fries, coleslaw, or valley greens.
- Cuban Sandwich$14.00Roast pork, ham, Swiss cheese, pickles, and Dijon mustard spread on an artisan roll. Served with a choice of fries, coleslaw, or valley greens.
Appetizers
- Lumpia$10.00Sautéed carrots, corn, sweet pea beans, celery, and potatoes wrapped in flour spring roll and fried.
- Fried Artichoke Heart$10.00Artichoke heart dips in batter and fried. Choice of dips are lemon dill, garlic Dijon, or ranch.
- Garlic Wings$12.00Marinated fresh chicken wings tossed in chef hot sauce. Served with jalapeno aioli or ranch dip.
From the Grille
- Cali Burrito$13.00Herb-seasoned asada beef, potato fries, guacamole, artichoke pico, onions, cilantro, and pepper jack cheese wrapped in a flour tortilla. Served with a choice of fries, broccoli slaw, or valley greens.
- Choke Burger$14.00Fresh seasoned ground beef topped with sautéed sliced artichoke hearts, Swiss cheese, onion, lettuce, tomatoes, and basil aioli spread on a sesame bun. Served with a choice of fries, broccoli slaw, or valley greens.
- Fish Tacos$14.00Fish of the day, cabbage, cilantro, onions, guacamole, artichoke pico, and salsa verde on corn tortilla. Served with a choice of fries, broccoli slaw, or valley greens.
- Tri Tip Sandwich$15.00Fresh garlic herb seasoned tri-tip sautéed in chef BBQ sauce, lettuce, and tomatoes on a steak roll. Served with a choice of fries, broccoli slaw, or valley greens.
- Top Dog$12.00Grilled jumbo all beef frank topped with chili beans and onions on a sesame bun. Served with a choice of fries, broccoli slaw, or valley greens.
- Tacos (3 pcs)$14.00Slow-cooked seasoned chopped asada (beef) or carnitas (pork) topped with onions, cilantro, and salsa. Served with a choice of fries, broccoli slaw, or valley greens.
- My Burger$13.00Fresh ground beef grilled and layered with lettuce, tomato, pickles, and mayo, on a sesame bun. Served with a choice of fries, broccoli slaw, or valley greens.
From the Valley
Pasta My Way
Beverages
Sides
