Fogo de Chao (Orlando)
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Sunday
11:00 AM - 8:45 PM
Monday - Thursday
11:00 AM - 9:45 PM
Friday - Saturday
11:00 AM - 10:15 PM
Featured items
- #1 most likedChoose Two Meats (10oz.) & Two Sides
Priced by add-ons • 85% (7) • 540 - 1390 Cal.
- #2 most likedChoose One Meat (6oz.) & Two Sides
$21.30 • 50% (4) • 300 - 1120 Cal.
- #3 most likedPicanha
$29.15 • 85% (7) • 1170 Cal.
- Pao de Queijo - Cheese Bread (12 ea.)
$10.10 • 100% (7) • 1560 Cal.
- Fraldinha
$35.85 • 1010 Cal.
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides. Served with Pão de Queijo and Chimichurri sauce.- Choose One Meat (6oz.) & Two Sides$21.30 • 50% (4) • 300 - 1120 Cal.One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
- Choose Two Meats (10oz.) & Two SidesPriced by add-ons • 85% (7) • 540 - 1390 Cal.Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
To-Go Packages
Our Experiences by Fogo include everything needed to prepare a Brazilian inspired meal right at home. Each Experience includes meats that are either freshly carved and ready to grill or fire-roasted and ready-to-serve depending on the package.- Celebration Experience$162.40 • 1545 - 2689 Cal.Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.FIRE-ROASTED MEATS:• Picanha - Prime part of Top Sirloin 16oz• Frango - Marinated Chicken Breast 16oz• Fraldinha - Bottom Sirloin 16ozBRAZILIAN SIDES & DESSERTS:• Pão de Queijo• Mashed Potatoes• Choice of Power Greens or Caesar Salad• Steamed Asparagus• Chocolate Brigadeiro Cake (4 slices)
- Date Night Experience To-Go$142.25 • 1280 - 2645 Cal.Fire Roasted, Cooked, and Ready to Serve - Serves 2. Enjoy a romantic evening with a jumbo shrimp cocktail followed by two fire-roasted premium steaks, Brazilian sides, and Pão de Queijo, and two of our signature desserts. Includes two Fogo red/green coasters.CHOICE OF FIRE-ROASTED MEATS:• One Bone-In Ribeye 32oz. steakOr, Choice of Any Two:• Filet Mignon 8oz. steak• Atlantic Salmon 8oz. filetBRAZILIAN SIDES INCLUDED:• Jumbo Shrimp Cocktail 6 poached shrimp• Pão de Queijo• Mozzarella Caprese• Mashed Potatoes• Steamed AsparagusDESSERT - Choice of Any Two:• New York Style Cheesecake 1 slice• Chocolate Brigadeiro Cake 1 slice
Fire-Roasted Meats by the Pound / by the Each
- Picanha$29.15 • 85% (7) • 1170 Cal.Prime Part of Top Sirloin by the Pound
- Fraldinha$35.85 • 1010 Cal.Bottom Sirloin by the PoundPopular
- Frango - Chicken Legs + Thighs$17.95 • 930 Cal.Marinated Chicken Legs + Thighs by the PoundPopular
- Medalhões com Bacon$38.10 • 990 Cal.Bacon Wrapped Steak by the Pound. Served ala carte
- Medalhões com Bacon Chicken$29.15 • 940 Cal.Bacon Wrapped Chicken by the Pound. Served ala carte
- Frango - Marinated Chicken Breast$19.05 • 810 Cal.Marinated Chicken Breast by the Pound. served ala carte
- Cordeiro$31.40 • 1180 Cal.Prime Lamb Steak by the Pound
- Cordeiro Lamb Chops$58.25 • 1680 Cal.Lamb Chops (8 chop rack). Served ala carte
- Linguiça - Brazilian Spicy Sausage$26.90 • 990 Cal.Spicy pork sausage cooked: 1 lb
- Filet Mignon - Tenderloin$26.90 • 340 Cal.8oz cut served ala carte
- Bone-In Beef Ancho 32oz steak$72.80 • 3840 Cal.Bone-In Beef Ancho 32oz steak
- Saucy Legs$17.95 • 2730 Cal.Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. 1 lb
- Bisteca de Porco 32 oz cut$56.00 • 4160 Cal.Bisteca de Porco 32oz cutCooked to minimum serving temperature of 145 unless Well Done added to special instructions
- Costela Beef Ribs$109.80 • 8800 Cal.Beef Ribs (5lb. rack)
- Atlantic Salmon$22.40 • 320 Cal.Salmon (8oz. fillet) served ala carte.
Desserts
Beverages To-Go
Butcher Shop - For Cooking at Home.
Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
*All items are raw ready to cook. If you like our cooked products see Fire Roasted Meats
