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Sunday - Tuesday
Wednesday - Thursday
5:00 PM - 8:00 PM
Friday - Saturday
5:00 PM - 9:00 PM
Cold
- Cheese Plate$14.00Seasonal assortment.
- Beets and Figs$12.00Prosciutto, fig, ricotta, arugula, and balsamic reduction.
- Oysters on Half Shell$18.00Lemon granita and spicy pearls.
- Tree of Life$12.00Broccoli, lemon saffron gelee, broccoli cream, nasturtium, and quinoa soil.
- Frisee Salad$10.00Cucumber, avocado, gorgonzola, radicchio, pickled rhubarb, almonds, and compressed watermelon.
Entree
- Hanger Steak$28.00Purple potatoes, shishito peppers, pearl onions, and porcini sauce.
- Fideua$27.00Calamari, mussels, shrimp, and market fish.
- Chiles En Nogada$24.00Pomegranate, ground pork, pine nuts, peach, plantain, raisins, pear, and apple.
- Grilled Poussin Chicken$24.00Red charmoula, salsify, and baby vegetables.
- Lamb Tagine$27.00Sweet potato, African cous cous, raisins, and apricot.
- Portobello Mushroom Napoleon$18.00Tofu, zucchini, squash, roasted red bell pepper, tomato, eggplant, pesto, red pepper coulis, and bechamel.
- Portobello Mushroom Napoleon$27.00Bean hummus, hominy, barley, pico de gallo, and chipotle cream sauce.
Dessert Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
