Nasoya Organic Korean Bbq Vegetable Dumplings (9 oz)
Korean BBQ Vegetable Dumplings
Ingredients: Organic Korean BBQ Vegetable Dumplings: Organic Enriched Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Tofu (Water, Organic Soybeans, Less than 2% of: Magnesium Chloride, Calcium Sulfate), Water, Organic Textured Vegetable Protein (Organic Soy Flour), Organic Green Onion, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sugar, Contains 2% or Less of: Organic Garlic, Organic Onion, Organic Breadcrumbs (Organic Wheat Flour, Contains 2% or Less of: Organic Palm Oil, Sea Salt, Yeast), Organic Vinegar, Organic Carrots, Organic Sesame Oil, Organic Tamari (Organic Soybeans, Salt), Organic Yeast Extract, Natural Flavor, Salt, Organic Canola Oil, Smoked Sea Salt, Organic Ginger Puree (Organic Ginger, Water), Organic Black Pepper, Organic Savory Sweet Sauce: Water, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sugar, Organic Rice Vinegar, Contains 2% or Less of: Organic Canola Oil, Organic Cayenne Pepper, Xanthan Gum, Organic Onion Powder Contains: Sesame, Soybeans, Wheat
Directions for use: Directions: Cooking Instructions (Cook thoroughly before serving): To Pan Fry (Preferred Method): Add 2 tbsp. oil to skillet on medium high heat. Carefully add dumplings, pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate and sprinkle 1 tbsp. water on top of dumplings and the plate. Cover and microwave for 1-1.5 min (1200 watts) and enjoy! Perishable. Keep refrigerated. Storage recommendation: Perishable. Keep refrigerated.
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