Deep Indian Kitchen Chickpea Masala Samosas (12 oz)
Chickpeas, tomotoes, spices, flaky crust. Chutney. Vegan. Non-GMO. Always made from scratch. Medium. Spice. Plant-Based. Hand made. Welcome to deep and welcome to our Indian family's kitchen. Like our mom's Chickpea Masala, but bite sized! First we slow-cook our chickpeas 'til they're soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastry crust, top with our signature chutney and the result is addictive! Now, say protein-packed pockets 10 times fast! This Dish Features: Chickpeas, tomatoes, chili peppers, coriander, garlic. deepindiankitchen.com. Dive deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's whey we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of India.
Ingredients: Samosas - Wheat Flour, Water, Chickpeas, Onions, Tomatoes, Potatoes, Vegetable Oil (Palm Oil Sesame Oil), Sunflower Oil, Garlic, Spices, Salt, Green Chillies, Pickled Blend (Green Mangoes Lemons Carrots Green Chillies Capers Gooseberries Lotus Stem Ginger Salt Cottonseed Oil Spices Acetic Acid), Green Peas, Coriander Leaves, Mint Leaves, Mango Powder, Ajwain, Chaat Masala (Salt Mango Powder Spices Pomegranate Seed Powder Mint Powder Black Salt Asafoetida), Red Chili Powder, Cumin Seeds. Chutney: Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Spices, Salt, Green Chillies, Jaggery (Unrefined Cane Sugar) Contains: Wheat, Sesame
Directions for use: Directions: Cooking Directions (Defrost first): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 12 min. Microwave chutney pouch on high, cut open & stir. For a complete experience, pair with our: Plant-Based Chik ‘N Tikka Masala & Garlic Naan. Keep frozen. Storage recommendation: Keep frozen.
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