Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Sugar, Hydrogenated Soybean Oil, Salt, Potassium Chloride, Natural and Artificial Flavor Contains: Wheat, Soybeans, Milk

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Sugar, Hydrogenated Soybean Oil, Salt, Potassium Chloride, Natural and Artificial Flavor Contains: Wheat, Soybeans, Milk

Directions for use: Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Directions for use: Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.