Sukhi's Chicken Coconut Curry With Naan Bread & Basmati Rice (11 oz)
Chicken Coconut Curry, with Mango, with Naan Bread & Basmati Rice, Mild Sukhi's Gourmet Indian Foods, 25823 Clawiter Road,Hayward,CA,94545,USA
Ingredients: Chicken Coconut Curry with Mango: White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar, Garlic, Sauce Contains 2% or Less of: Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom], Water, Sugar, Salt, Baking Soda. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt Contains: Tree Nuts, Coconuts, Wheat, Mustard, Barley, Milk
Directions for use: Heating Instructions: Microwave (1200 watt): microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 1. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen. Storage recommendation: Keep frozen.
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