Ingredients: Minced Fish (Pollock, Haddock, Cod, Sole), Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Soy Flour, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less than 2% of the Following: Salt, Sugar, Dextrose, Calcium Sulfate (for Color), Hydrolyzed Corn Protein, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Modified Cellulose, Yeast, Maltodextrin, Onion Powder, Caramel Color, Paprika Extract (Color), Sodium Tripolyphosphate (to Retain Moisture), Natural Flavors, Enzyme Modified Butter, Spices, Soy Lecithin (Emulsifier). Contains: Fish, Fish, Pollock, Fish, Haddock, Fish, Cod, Fish, Sole, Wheat, Soybeans, Milk

Ingredients: Minced Fish (Pollock, Haddock, Cod, Sole), Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Soy Flour, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less than 2% of the Following: Salt, Sugar, Dextrose, Calcium Sulfate (for Color), Hydrolyzed Corn Protein, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Modified Cellulose, Yeast, Maltodextrin, Onion Powder, Caramel Color, Paprika Extract (Color), Sodium Tripolyphosphate (to Retain Moisture), Natural Flavors, Enzyme Modified Butter, Spices, Soy Lecithin (Emulsifier). Contains: Fish, Fish, Pollock, Fish, Haddock, Fish, Cod, Fish, Sole, Wheat, Soybeans, Milk

Directions for use: Bake: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare—do not refreeze. Cooking Instructions Conventional Oven 1. Place oven rack in center of the oven. 2. Preheat oven to 475°F. 3. Place frozen fish in a single layer on a shallow baking pan. 4. Bake for 10 to 12 minutes or until golden brown. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165°F. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Bake: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare—do not refreeze. Cooking Instructions Conventional Oven 1. Place oven rack in center of the oven. 2. Preheat oven to 475°F. 3. Place frozen fish in a single layer on a shallow baking pan. 4. Bake for 10 to 12 minutes or until golden brown. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165°F. Keep frozen. Storage recommendation: Keep frozen.