Ingredients: DOUGH: GROUND DURUM WHEAT, WATER, EGGS. FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), NATURAL FLAVOR, SUGAR, CREAM POWDER, SPICES, YEAST, SUNFLOWER OIL. Contains: Eggs, Milk, Wheat

Ingredients: DOUGH: GROUND DURUM WHEAT, WATER, EGGS. FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), NATURAL FLAVOR, SUGAR, CREAM POWDER, SPICES, YEAST, SUNFLOWER OIL. Contains: Eggs, Milk, Wheat

Directions for use: Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Try with: Buitoni pesto sauce & fresh basil. Must kept refrigerated. Storage recommendation: Must kept refrigerated.

Directions for use: Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Try with: Buitoni pesto sauce & fresh basil. Must kept refrigerated. Storage recommendation: Must kept refrigerated.