Barilla Protein + Penne Pasta (14.5 oz)
It provides a good source of plant-based protein for the whole family while keeping the classic taste your whole family loves. Made with delicious golden wheat and protein from lentils, chickpeas, and peas, pasta provides 17g of protein per 3.5 oz serving. It is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas, and chickpeas. A good source of protein, make protein+ a part of your next healthy, nutritious pasta meal is made with non-GMO ingredients. • Size: 14.50 OZ • Barilla America, Inc., Northbrook,IL,60062. • Packaging: Reusable
Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains: Wheat, Barley
Boil bring 4‚a 6 quarts of water to a boil. add salt to taste. add pasta to boiling water. for authentic "al dente" pasta, boil for 8 minutes, stirring occasionally. for more tender pasta, boil an additional 1 to 2 minutes. drain well and serve immediately with your favorite barilla open, lift tab.
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