Mr. P's Crispy Crust Pepperoni Pizza (5.2 oz)
Per 1 Pizza Serving: 390 calories; 6 g sat fat (30% DV); 780 mg sodium (33% DV); 3 g sugars; calcium (15% DV); iron (15% DV). 0 g trans fat per serving. US inspected and passed by Department of Agriculture.
Ingredients: Crust: Enriched Flour (Wheat Flour Malted Barley Flour Niacin Ferrous Sulfate Thiamine Mononitrate Barley Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (Corn Starch Sodium Bicarbonate Sodium Aluminum Sulfate Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour, Sauce: Water, Tomato Paste (Tomatoes), Seasoning Blend (Modified Corn Starch Salt Dehydrated Onion Dehydrated Garlic Sugar Spice Soybean Oil Contains Less than 2% Guar Gum Parmesan Cheese [Cultured Milk Salt Enzymes] Xanthan Gum Paprika Citric Acid Beet Powder [Color] Soy Flour), Sugar, Modified Food Starch, Mozzarella Cheese Blend: Mozzarella Cheese Substitute (Water Palm Oil Rennet Casein [Milk Protein] Sodium Aluminum Phosphate Modified Food Starch Salt Lactic Acid Natural Flavor Sodium Citrate Sorbic Acid [Preservative] Enrichment Blend [Magnesium Oxide Zinc Oxide Ferric Orthophosphate Vitamin A Palmitate Riboflavin Pyridoxine Hydrochloride Niacinamide Thiamine Mononitrate Vitamin B12] Low-Moistur, Imitation Mozzarella Cheese (Water Palm Oil Modified Food Starch Whey Rennet Casein [Milk Protein] Salt Sodium Aluminum Phosphate Citric Acid Trisodium Phosphate Sodium Citrate Potassium Sorbate Lactic Acid Natural Flavor Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk Cheese Cultures Salt Enzymes]), Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain 2% or Less of Spices, Spice Extractives, Dextrose, Sugar, Flavorings, Sodium Ascorbate, Water, Garlic Powder Contains: Milk, Soybeans, Wheat
Directions: cook & serve. keep frozen. cooking instruction: for food safety and quality follow cooking instructions. caution: product may be very hot after cooking. cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees f product temperature. refrigerate or discard any leftover. conventional oven: for a crisp crust, bake pizza directly on oven rack. 1. preheat oven to 450 degrees f. 2. remove pizza from carton and wrapper. 3. place on middle oven rack. 4. bake 9-11 minutes or until cheese blend is melted. toaster oven: due to variance in ovens, times and temperatures are approximate. 1. preheat oven to 450 degrees f. 2. remove pizza from carton and wrapper. 3. place directly on oven rack. 4. bake 10-12 minutes or until cheese blend is melted.
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