Ingredients: Tempura Chicken: Chicken Breast Meat, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Contains Less than 2% of Dextrin, Dextrose, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Corn Starch, Salted Mirin (Water, Rice, Alcohol, Dextrose, Salt, Enzyme, Koji, Sugar, Corn Syrup, Lactic Acid), Caramel Color, Lemon Juice Concentrate, Lime Juice Concentrate, Spices, Dehydrated Garlic, Dehydrated Onion, Ginger Powder Contains: Eggs, Milk, Soybeans, Wheat, Corn

Ingredients: Tempura Chicken: Chicken Breast Meat, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Contains Less than 2% of Dextrin, Dextrose, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Corn Starch, Salted Mirin (Water, Rice, Alcohol, Dextrose, Salt, Enzyme, Koji, Sugar, Corn Syrup, Lactic Acid), Caramel Color, Lemon Juice Concentrate, Lime Juice Concentrate, Spices, Dehydrated Garlic, Dehydrated Onion, Ginger Powder Contains: Eggs, Milk, Soybeans, Wheat, Corn

Directions for use: STOVE TOP HEATING INSTRUCTIONS (PREFERRED METHOD) 1 Remove all inner packages; place unopened sauce packet in a cup or bowl of HOT water to thaw. DO NOT MICROWAVE. 2 Saute chicken from pouch in a preheated nonstick skillet with 1 to 2 Tbsp of oil on MEDIUM heat for about 8 to 10 minutes, turning frequently until hot and crispy. 3 Add thawed SAUCE, mix well until heated thoroughly, about 1 to 2 minutes, and serve.* CONVENTIONAL OVEN INSTRUCTIONS 1 Preheat oven to 450°F. Remove all inner packages; place unopened sauce packet in a cup or bowl of HOT water to thaw. DO NOT MICROWAVE. 2 Place chicken onto baking sheet or into an oven safe pan. Separate pieces for more even heating. Bake on center rack for 12 to 15 minutes or until heated through. Turn halfway through baking. 3 Place heated chicken in large bowl. Add the thawed sauce, mix well until thoroughly coated and serve.* *Recommended serving temperature for meat is 165°F. READY TO EAT IN ABOUT 12 MINUTES. Storage recommendation: Keep Frozen

Directions for use: STOVE TOP HEATING INSTRUCTIONS (PREFERRED METHOD) 1 Remove all inner packages; place unopened sauce packet in a cup or bowl of HOT water to thaw. DO NOT MICROWAVE. 2 Saute chicken from pouch in a preheated nonstick skillet with 1 to 2 Tbsp of oil on MEDIUM heat for about 8 to 10 minutes, turning frequently until hot and crispy. 3 Add thawed SAUCE, mix well until heated thoroughly, about 1 to 2 minutes, and serve.* CONVENTIONAL OVEN INSTRUCTIONS 1 Preheat oven to 450°F. Remove all inner packages; place unopened sauce packet in a cup or bowl of HOT water to thaw. DO NOT MICROWAVE. 2 Place chicken onto baking sheet or into an oven safe pan. Separate pieces for more even heating. Bake on center rack for 12 to 15 minutes or until heated through. Turn halfway through baking. 3 Place heated chicken in large bowl. Add the thawed sauce, mix well until thoroughly coated and serve.* *Recommended serving temperature for meat is 165°F. READY TO EAT IN ABOUT 12 MINUTES. Storage recommendation: Keep Frozen