Ingredients: Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Spinach, Whole Egg, Water, Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Salt, Unsalted Butter, Black Pepper, Granulated Garlic Contains: Milk, Eggs, Soybeans, Wheat

Ingredients: Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Spinach, Whole Egg, Water, Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Salt, Unsalted Butter, Black Pepper, Granulated Garlic Contains: Milk, Eggs, Soybeans, Wheat

Cooking instructions: stove top: 1. bring a pot of water to a boil (add salt to water if desired). 2. add frozen ravioli to boiling water and reduce to a simmer. cook uncovered for 5 to 6 minutes. 3. drain pasta, serve with your favorite sauce and enjoy! for food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees f. keep frozen until ready to prepare. press to close.

Cooking instructions: stove top: 1. bring a pot of water to a boil (add salt to water if desired). 2. add frozen ravioli to boiling water and reduce to a simmer. cook uncovered for 5 to 6 minutes. 3. drain pasta, serve with your favorite sauce and enjoy! for food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees f. keep frozen until ready to prepare. press to close.