Ingredients: Milk, Wheat Flour [Wheat Flour, Antioxidant (Ascorbic Acid)], Sugar, Pasteurized Liquid Egg, Refined Sunflower Oil, Salt, Raising Agent (Sodium Bicarbonate), Vanilla Flavor Contains: Milk, Wheat, Eggs

Ingredients: Milk, Wheat Flour [Wheat Flour, Antioxidant (Ascorbic Acid)], Sugar, Pasteurized Liquid Egg, Refined Sunflower Oil, Salt, Raising Agent (Sodium Bicarbonate), Vanilla Flavor Contains: Milk, Wheat, Eggs

Directions for use: Directions: Thaw & Baking Instructions: Oven: Recommended for best results. 1. Preheat oven to 350 degrees F. 2. Remove crepes from packaging and place on a baking tray. 3. On the middle rack of the oven bake for 4 minutes. 4. Remove from oven and allow to cool. Microwave: Recommended for best results. 1. Place crepes in a microwave safe plate or safe container. 2. Set microwave for 900W and heat 60 seconds. Note: Since appliances vary, these heating times are approximate. Caution: Heated crepes will be very hot.; Keep Frozen. Once thawed, do not refreeze the product. Product packed in crepe set of 16. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Thaw & Baking Instructions: Oven: Recommended for best results. 1. Preheat oven to 350 degrees F. 2. Remove crepes from packaging and place on a baking tray. 3. On the middle rack of the oven bake for 4 minutes. 4. Remove from oven and allow to cool. Microwave: Recommended for best results. 1. Place crepes in a microwave safe plate or safe container. 2. Set microwave for 900W and heat 60 seconds. Note: Since appliances vary, these heating times are approximate. Caution: Heated crepes will be very hot.; Keep Frozen. Once thawed, do not refreeze the product. Product packed in crepe set of 16. Keep frozen. Storage recommendation: Keep frozen.