Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor Contains: Wheat, Soybeans, Eggs, Milk

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor Contains: Wheat, Soybeans, Eggs, Milk

Directions for use: Directions: Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Storage recommendation: Keep dough refrigerated.

Directions for use: Directions: Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Storage recommendation: Keep dough refrigerated.