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Marie Callender's Grilled Chicken Pesto Cavatelli Bowl (11 oz)
Effortlessly bring the flavors of Italian cuisine to your table with Marie Callender's Grilled Chicken Pesto Pasta Bowl. Savor the rich and comforting homemade taste of tender chicken breast, tangy cherry tomatoes and cavatelli pasta in a made-from-scratch pesto sauce with chopped basil and a gooey blend of Parmesan and Romano cheeses. Made with wholesome ingredients free from preservatives and artificial flavors and colors, this prepared meal is an excellent source of protein with 25 grams per serving and comes in a serving bowl made from plant-based fiber*. Perfect for any occasion, stock your freezer with the hearty and delicious flavors you love with Marie Callender's frozen entrees and microwave meals. * Made with minimum of 90% plant-based fiber. • Number of servings: 1 • Conagra, Chicago, IL, 60654, Ph: 800-595-7010
Ingredients: Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sauce (Water, Basil, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Cream, Modified Corn Starch, Salt, Flavoring, Butter [Cream, Salt], Locust Bean Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Cherry Tomatoes. CONTAINS: MILK, SOY, WHEAT. Contains: Milk, Soy, Wheat
Directions for use: Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 3 minutes. No need to vent film. Stir and re-cover. Cook an additional 1 to 2 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Storage recommendation: Keep frozen.
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