Jules Theuriet Crème De Cassis De Dijon is a liqueur crafted from the Noir de Bourgogne black currant variety, sourced from Dijon. The black currants undergo a two-month maceration process in alcohol, yielding a rich, deeply colored, and aromatic beverage. Its full flavor profile makes it an ideal ingredient for cocktails, culinary recipes, or as an addition to desserts. A popular serving suggestion includes drizzling it over French Vanilla ice cream. It has received acclaim for its deep and complex flavor, characterized by intense, tart black currant notes complemented by a sweet and silky finish. Alcohol by volume: 20%

Jules Theuriet Crème De Cassis De Dijon is a liqueur crafted from the Noir de Bourgogne black currant variety, sourced from Dijon. The black currants undergo a two-month maceration process in alcohol, yielding a rich, deeply colored, and aromatic beverage. Its full flavor profile makes it an ideal ingredient for cocktails, culinary recipes, or as an addition to desserts. A popular serving suggestion includes drizzling it over French Vanilla ice cream. It has received acclaim for its deep and complex flavor, characterized by intense, tart black currant notes complemented by a sweet and silky finish. Alcohol by volume: 20%