Fork-In Aussie Pie Kitchen - Inglewood
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Sunday
Monday
12:00 AM - 12:30 AM
Tuesday - Saturday
Most Popular
- Classic Tiger Stack (Ground Beef Pie, Mash, Peas & Gravy)$17.95Ground Beef Pie, with Mashed Potatoes, Minty Mushy Peas, & Creamy Thyme Gravy. A hearty meal for one hungry fella, or a light meal shared by 2.
- "Almost Thanksgiving" Stack (Chicken Pie, Stuffing, Yams & Gravy)$18.95Chicken Pie, with Sausage Croissant Stuffing (contains pork), Roasted Garnet Yams & Creamy Thyme Gravy. Like a Thanksgiving meal, all year long. A hearty meal for one, or share with a friend.
- BBQ Pulled Pork & Mac 'n' Cheese$9.95Bourbon infused BBQ pulled pork, 3 cheese Mac 'n' Cheese with white truffle oil.
- Veggie Ratatouille (Vegetarian)$10.95
- Lamington$3.50sponge cake, rolled in chocolate and unsweetened shredded coconut (light and fluffy)
Pies
- Veggie Ratatouille (Vegetarian)$10.95
- Spicy Madras Curry (Vegetarian)$10.95A veggie pie of garbanzo beans, cauliflower, sweet potatoes, garlic, and ginger that is delightfully spicy with habanero peppers, madras curry powder, and tabasco.
- Classic Aussie Ground Beef$9.95Ground beef marinated in red wine, braised in mirepoix, herbs, and spices.
- Steak and Shiraz$10.95Steak cubes marinated in red wine, braised in mirepoix, herbs, and spices.
- Chicken Tarragon$10.95Chicken thighs marinated in chardonnay, Worstershire and lemon zest, caramelized on a skillet, braised with cream mirepoix, herbs, and spice.
- Thai Green Curry Chicken (Mild Spicy)$10.95Green curry chicken thighs in coconut milk and garnet yams (sweet with a little spicy kick).
- Lamb and Rosemary$13.95Ground lamb marinated in red wine, braised in mirepoix, herbs, and spices.
- BBQ Pulled Pork & Mac 'n' Cheese$10.95Bourbon infused BBQ pulled pork, 3 cheese Mac 'n' Cheese with white truffle oil.
Sides
- Mushroom Gravy (Vegetarian)$1.00
- Roasted Garlic Mash (Vegetarian, GF)$4.25Roasted garlic hand mashed Yukon gold potatoes with butter, salt, and pepper.
- Minty Mushy Peas (Vegetarian, GF)$4.25Peas, shallots, butter, and fresh mint.
- Roasted Mashed Garnet Yams (Vegan, GF)$4.25Half and half, butter, white pepper nutmeg, and spices.
- Sausage Croissant Stuffing (Pork)$4.25Croissant, sausage, kale, pecans, white wine, garlic, and pecans.
- Caribbean Veggie Quinoa (Vegan, GF)$4.25Seasoned chunky cauliflower and zucchini, with white and black beans in a fragrant tomato sofrito.
- Creamy Thyme Chicken Gravy$1.00Cream, thyme, and chicken base.
Treats
Beverage
