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    Location and hours

    3160 Danville Blvd Ste A, Alamo, CA 94507
    Sunday
    5:00 PM - 9:00 PMDinner
    4:00 PM - 9:00 PMMenu
    Monday
    4:00 PM - 9:00 PMDinner
    3:00 PM - 9:00 PMMenu
    Tuesday - Thursday
    3:00 PM - 9:00 PMMenu
    Friday
    3:00 PM - 10:00 PMMenu
    Saturday
    4:00 PM - 10:00 PMMenu

    Forli Restaurant

    Italian • $
      •  More info
    3160 Danville Blvd Ste A, Alamo, CA 94507
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    $ • Italian • Pasta • Comfort Food
    • Picked for you
        • Filet Mignon Al Tartufo Nero
          Roasted beef tenderloin garnished with black truffle, port sauce, accompanied by roasted potatoes, and asparagus.
      • Appetizers
          • Caprese
            Sliced mozzarella cheese, tomatoes, balsamic reduction, extra virgin olive oil, and basil.
          • Polpette
            Angus beef and pork meatballs on a bed of creamy polenta.
          • Beef Carpaccio
            Thinly sliced beef, mixed greens, shaved parmesan, and marinated truffle aioli.
          • Melanzana Alla Parmigiana
            Lightly breaded eggplant, tomato sauce, mozzarella, and parmesan cheese.
          • Carpaccio di Polpo
            Thinly sliced octopus garnished with garlic, parsley, and extra virgin olive oil.
          • Fritto di Calamari and Gamberi
            Lightly fried calamari, shrimp, julienne vegetables, accompanied by fresh made tartar, and marinara dipping sauce.
          • Tagliere Misto Con Coccoli
            Italian cured meats, parmigiano Reggiano, green olives, and lightly fried pizza dough crackers.
        • Starter Salads
            • Mista Salad
              Organic mixed greens, cherry tomatoes, red onion, radish, and light Italian balsamic vinaigrette.
            • Caesar Salad
              Romaine lettuce, Caesar dressing, and croutons.
            • Spinach Salad
              Baby spinach, beets, pear, goat cheese, and walnuts with a honey mustard dressing.
            • Arugula Salad
              Arugula, montasio cheese, candied pecans, apple, and speck with a light lemon vinaigrette.
          • Primi
            • Cavatelli
            • Fiocchi Al Gorgonzola and Noci
            • Linguine Ai Frutti di Mare
              Long pasta with shrimp, scallops, calamari, and clams in a fresh plum tomato sauce.
            • Spaghetti Pomodoro and Basilico
              Long pasta in a light tomato and basil sauce.
            • Pappardelle Bolognese
              Long pasta and bolognese meat sauce.
            • Lasagna Al Ragu
              Pasta layered with besciamella and bolognese meat sauce.
            • Linguine Alle Vongole
              Long pasta sauteed with clams, white wine, garlic, red chili flakes, parsley, and clam juice.
            • Mezzaluna Alla Salvia
              Half moon shaped pasta filled with ricotta cheese, spinach, sauteed with sage, light butter, and served on a bed of aged parmigiano Reggiano cheese.
            • Risotto Milanese
              Italian style rice, braised short rib medallions, and saffron.
            • Lobster Ravioli
              Ravioli filled with north Atlantic lobster, creamy ricotta cheese, and served in a lobster sauce with asparagus.
          • Secondi
              • Chicken Alla Puttanesca
                Chicken scaloppina, taggiasche olives, capers, spicy marinara sauce, and accompanied by mashed potatoes.
              • Roasted Half Chicken
                With fennel pollen, rosemary, garlic brown sauce, and accompanied by sauteed vegetables.
              • Salmone Al Forno
                Salmon roasted in a creamy corn sauce and accompanied by sauteed spinach.
              • Braised Short Ribs
                Beef short ribs braised with a rich demi glace and accompanied by mashed potatoes.
              • Roasted Whole Branzino
                Thyme, lemon, sun tomato sauce, capers, accompanied by sauteed spinach alla Romana with raisins, pine nuts, and shallots.
              • Piccata di Vitello
                Thinly sliced veal sauteed in white wine, butter, lemon, capers, accompanied by grilled asparagus, and crispy gnocchi alla Romana.
              • Roasted Rack of Lamb
                Honey rosemary sauce, roasted potatoes, sauteed spinach alla Romana with raisins, pine nuts, and shallots.
              • Ossobuco
                Milanese style veal slow braised with a rich broth with porcini mushrooms and served over creamy polenta.
              • Filet Mignon Al Tartufo Nero
                Roasted beef tenderloin garnished with black truffle, port sauce, accompanied by roasted potatoes, and asparagus.
            • Pizza
                • Margherita Pizza
                  Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, and basil.
                • Pepperoni Pizza
                  Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, and pepperoni.
                • Vegetariana Pizza
                  Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, zucchini, red bell peppers, and mushrooms.
                • Prosciutto di Parma Pizza
                  Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, prosciutto di parma, topped with arugula, and shaved parmigiano reggiano.
                • Chef’s Pizza
                  Thin and crispy Italian style pizza made with natural fresh made dough. White base pizza with mozzarella, arugula, cherry tomatoes, prosciutto di parma, and shaved parmigiano reggiano.
                • Combinazione Pizza
                  Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, sausage, pepperoni, onions, and olives.