Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    5425 Hwy 153, Chattanooga, TN 37343
    Every Day
    11:30 AM - 09:00 PM

    Formosa Restaurant (Hwy 153)

    4.6 (100+ ratings) • Asian Fusion • $$
      •  More info
    5425 Hwy 153, Chattanooga, TN 37343
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
      • Chicken Fried Rice
      • General TSAO's Chicken
      • Sesame Chicken
      • Sweet and Sour Chicken
      • Chicken Lo Mein
    • Family Dinners
        • Happy Family
          For two persons. Served with steamed or fried rice and egg roll. A combination of sea and land all in one. King crab meat, sea scallops, shrimp, tender beef, chicken breast, and roast pork sauteed with mixed Chinese vegetables. Served on a sizzling hot plate.
        • Family Dinner Two
          For two or three persons. Sweet and sour pork, garlic chicken with vegetables, and beef with green pepper. Served with egg roll.
        • Family Dinner Three
          For two or three persons. Beef with broccoli and shrimp with lobster sauce. Served with egg roll.
        • Family Dinner Four
          For two or three persons. Shrimp with cashew nuts, garlic chicken with vegetables, and beef with broccoli. Served with egg roll.
      • Soups
        • Wonton Soup
        • Egg Drop Soup
        • Vegetable Soup
          Mandarin. For two.
        • Hot and Sour Soup
          Szechwan.
          Spicy
        • Shan Shin Soup
          Shanghai. For two.
        • Sizzling Rice Soup
          Shanghai. For two.
        • Seaweed and Egg Soup
          Shanghai. For two.
        • Corn Soup with Crab Meat
          Shanghai. For two.
        • Special Wonton Soup
          Shanghai. For two.
      • Appetizers
        • Egg Roll
        • Shrimp Toast
        • Golden Spears
        • Fried Meat Dumpling
        • Crab Rangoon
          Shanghai. A delicate blend of crab meat with cream cheese.
        • Barbequed Spare Rib
          Canton. Barbecued meaty loin rib.
        • Fried Wonton
          Canton. Minced pork wrapped with noodle sheets and deep fried.
        • Cho Cho
          Mandarin. Marinated tender beef in a special sauce then deep fried.
        • Fantail Fried Shrimp
          Canton. Jumbo shrimp dipped in a special batter then deep fried.
        • Steamed Meat Dumplings
          Canton. Pot steamed dumplings with pork and vegetable.
        • Barbequed Pork
          Canton. Sliced barbequed roast pork in special sauce.
        • Chicken Finger and French Fries
        • Steamed Mini Buns
          Shanghai. Small steamed bun with pork inside.
      • Vegetable
        • Spiced Japanese Eggplants in Garlic Sauce
        • Formosa Green Beans
        • Formosa Mixed Vegetables
          Assorted Chinese vegetabes stir fried in a light deligate sauce.
        • Buddhist Style Combination
          Mandarin. A vegetarian dish made with special wheat flour, soy beans, and lots of nutrition for the vegetarian.
        • Bean Curd with Black Bean Sauce
          Lightly fried soybean curd with ginger garlic and black beans and fresh mushrooms mixed for wonderful mildly spicy taste.
        • Sweet and Sour Fried Mushrooms
          Canton. Very special for the vegetarian breaded and fried mushrooms.
        • Bean Curd Home Style
          Szechwan. Bean curd lightly fried with black mushrooms and bamboo shoots in spicy bean sauce.
        • Spicy Bean Curd
          Szechwan. Bean curd with special spicy sauce in authentic Chinese style.
          Spicy
      • Chef's Specialties
        • Sesame Chicken
        • General TSAO's Chicken
        • Princess Steak Kew Plus
          Hearty pieces of rib eye steak, plus jumbo shrimp in hot brown sauce.
        • Orange Peel Beef
          Sliced choice of flank steak sauteed with orange peel ginger hot pepper with a fabulous taste.
        • Silver Shrimp
          Jumbo shrimp marinated with ginger and sauteed with green onion and hot pepper served in foil paper.
        • Lobster with Cashew Nut in Bird's Nest
          Fresh shell less lobster sauteed with cashew nuts in light sauce served in bird's nest.
        • Formosa Five Flavor Shrimp with Pecan
          Jumbo gulf shrimp marinated in white wine sauteed with snow peas, sweet bell pepper, and fresh mushrooms in a delicately spiced sauce. Topped with pecans.
      • Seafood
        • Shrimp with Lobster Sauce
        • Imperial Shrimp
        • Sweet and Sour Shrimp
          Canton. Jumbo shrimp dipped in egg batter and deep fried. Served with vegetables in sweet and sour sauce.
        • Shrimp with Cashew Nuts
          Shanghai. Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in rich brown sauce.
        • Shrimp with Vegetables
          Shanghai. Jumbo shrimp with fresh vegetables in light sauce.
        • Shrimp with Snow Peas
          Shanghai. Jumbo shrimp stir fried with fresh snow peas.
        • Governor's Shrimp
          Szechwan. Fresh prawns stir fried in a fabulous sauce with peanuts and hot peppers.
        • Mandarin Combination
          Mandarin. A delicate combinations of jumbo shrimp, sliced chicken, and tender beef sauteed with Chinese fresh vegetables in rich brown sauce.
        • Shrimp with Sizzling Rice
          Shanghai. Tender shrimp, vegetables, and mushrooms in sizzling golden rice crust.
        • Spiced Garlic Sauce Shrimp
          Szechwan. Prawns sauteed with cloud-ear mushrooms, water cheshuts, and red peppers in a pungent garlic sauce.
        • Two Kinds of Shrimp
          Hunan. Two tasty flavors of shrimp separated in different sauce.
        • Shrimp Velvet
          Shanghai. Jumbo shrimp marinated in frothy egg white gently sauteed with broccoli.
        • Hunan Shrimp
          Hunan. Jumbo shrimp sauteed with ginger in hot chili sauce.
        • Scallops with Snow Peas
          Shanghai. Fresh scallops with water chestnuts snow peas in wine sauce.
        • Scallops with Beef
          Canton. Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in brown bean sauce.
        • Scallops with Garlic Sauce
          Szechwan. Marinated scallops sauteed with water chestnuts and cloud-ear mushrooms in garlic sauce.
        • Scallops in Five-Flavored Sauce
          Szechwan. Fresh scallops sauteed with water chestnuts and cloud-ear mushrooms in garlic sauce.
        • Scallops with Vegetables
          Mandarin. Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in light sauce.
        • Formosa Seafood Lover's Plate
          Mandarin. A combination of lobster, jumbo shrimp, deep sea scallop, and king crab meat.
        • Sweet and Sour Fish
          Canton. Sliced fish dipped in egg batter, then stir fried. Served in sweet and sour sauce.
        • Peking Fish
          Mandarin. Pounder dipped in egg batter, then stir fried in brown sauce with vegetables.
        • Crispy Fish
          Szechwan. Whole red snapper fish in Chinese style dipped egg batter, then stir fried until crispy. Served with hot brown sauce.
        • Steamed Fish
          Shanghai. Whole fish steamed with ginger green onion, mushrooms, and tender fish meat in wine sauce.
        • Steamed Fish with Black Bean
          Shanghai. Whole red snapper steamed with ginger black beans and hot pepper.
        • Peking Lobster
          Mandarin. Lobster tails with snow peas, mushrooms, broccoli, bamboo shoots, and carrots in peking sauce.
        • Canton Style Lobster
          Canton. Shell less lobster in tantalizing sauce with water chestnuts and mushrooms with egg and garlic.
        • Crab Meat with Sizzling Rice
          Canton. King crab meat in vegetables in sizzling golden rice crust.
        • Lobter with Garlic Sauce
          Szechwan. Lobster meat cut into dainty morsels stewed with garlic sauce.
      • Chicken
        • Sweet and Sour Chicken
        • Chicken with Mushrooms
        • Garlic Chicken with Vegetables
        • Governor's Chicken
        • Formosa Delights
          Mandarin. Chicken and shrimp with diced vegetable.
        • Chicken with Cashew Nuts
          Shanghai. Chunks of chicken breast deep fried in batter, then sauteed with crispy cashew nuts in a rich brown sauce.
        • Chicken with Almonds
          Mandarin. Diced chicken sauteed with water chestnuts, mushrooms, carrots, and crispy almonds.
        • Peking Chicken
          Peking. Chunks of chicken breast deep fried in batter with peking sauce.
        • Hunan Chicken
          Hunan. Diced chicken sauteed with baby com and green peppers in hot pepper sauce.
        • Chicken with Snow Peas
          Mandarin. Sliced chicken breast sauteed with snow peas in light sauce.
        • Chicken with Curry
          Canton. Tenderloin chicken with onions, green peas, and carrots on rich curry sauce.
        • Chicken with Five Flavor Sauce
          Szechwan. Diced white meat with assorted vegetables in special five flavored sauce.
        • Pineapple Chicken 
          Canton. Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in dark sweet sauce.
        • Chicken Sizzling Rice
          Shanghai. Tender breast sliced with vegetables in sizzling rice crust.
        • Chicken with Pecans
          Shanghai. Marinated diced chicken sauteed with plum sauce topped with crispy pecans.
        • Almond Fried Chicken
          Canton. Braised boneless chicken served on a bed of cabbage with tasty brown gravy topped with crushed almonds.
        • Dragon-Horse Chicken
          Shanghai. Sliced chicken breast sauteed with mushrooms, snow peas, small shrimp, napa cabbage, and crispy dragon horse bread.
        • Chicken with Black Bean Sauce
          Diced chicken with ginger garlic, black beans, and green onions served in a wine sauce.
      • Duck
        • Wor Saw Duck
        • Crispy Duck
        • Mandarin Duck
          Mandarin. Press boneless meat deep fried then steamed with cabbage and fresh ginger in a rich brown sauce.
        • Pineapple Duck
          Canton. Boneless long-Island duck prepared with pineapple in sweet and sour sauce.
        • Peking Duck
          Mandarin. Traditional Mandarin dish crispy duck skin and tender meat wrapped in thin Mandarin pancakes with scallions and plum sauce.
      • Beef
        • Beef with Green Pepper
        • Mongolian Beef
        • Beef with Broccoli
          Mandarin. Beef slices lightly stir fried with fresh broccoli.
        • Beef with Chinese Vegetables
          Mandarin. Tender sliced beef sauteed with snow peas mushrooms water chestnuts bamboo shoots carrots baby corn and Chinese cabbage.
        • Moo-Shu Beef
          Mandarin. Shredded beef sauteed with cabbage bamboo shoots bean sprouts with cloud ear mushrooms and egg then wrapped in thin mandarin pancakes.
        • Wonderful Beef
          Canton. Tender sliced beef with mushrooms bamboo shoots water chestnuts snow peas in a medium spicy sauce poured into a hot platter to sizzle.
        • Princess Steak Kew
          Szechwan. Hearty pieces of rib eye stirred with Szechwan pepper corns and broccoli on side in a hot sauce.
        • Beef with Snow Peas
          Mandarin. Tender sliced beef sauteed with fresh snow peas.
        • Hot Spicy Beef
          Exotic hot beef dish, sauteed with celery, carrots, and green onions in special hot sauce.
          Spicy
        • Beef with Garlic Sauce
          Szechwan. Tender beef sliced with water chestnuts wood ear mushrooms in rich hot red pepper garlic sauce.
        • Beef with Five Flavor Sauce
          Szechwan. Tender beef sauteed with Chinese vegetables in flavor sauce.
        • Formosa Teriyaki Steak
          Mandarin. Rib eye steak soaking with special teriyaki sauce grilled and thickly sliced then served with Chinese vegetables on a sizzling hot platter.
        • Formosa Teriyaki Chicken
          Mandarin. Chicken soaking with special teriyaki sauce grilled and thickly sliced then served with Chinese vegetables on a sizzling hot platter.
      • Pork
          • Twice Cooked Pork
            Szechwan. Boiled pork loin sliced then stir fried with cabbage, mushrooms in Szechwan hot sauce.
          • Moo-Shu Pork
            Mandarin. Sauteed with cloud ear mushrooms, bamboo shoots, cabbage, and scrambles eggs then wrapped in thin mandarin pancakes.
          • Sweet and Sour Pork
            Canton. Cubed young pork tenderloin dipped in a special batter stir fried with sweet and sour sauce.
          • Mongolian Pork
            Szechwan. Sliced tender loin and sauteed with green onions.
          • Spicy Garlic Pork
            Szechwan. Marinated pork tenerloin with water chestnuts and wood ear mushrooms over high flames in garlic sauce.
            Spicy
        • Chow Mein
            • Vegetable Chow Mein
              Chinese napa cabbage with vegetables.
            • Chicken Chow Mein
              Chinese napa cabbage with vegetables.
            • Roast Pork Chow Mein
              Chinese napa cabbage with vegetables.
            • Beef Chow Mein
              Chinese napa cabbage with vegetables.
            • Shrimp Chow Mein
              Chinese napa cabbage with vegetables.
            • Combination Chow Mein
              Chinese napa cabbage with vegetables.
          • Lo Mein
              • Chicken Lo Mein
                Boiled pasta noodles sauteed with vegetables.
              • Vegetable Lo Mein
                Boiled pasta noodles sauteed with vegetables.
              • Roast Pork Lo Mein
                Boiled pasta noodles sauteed with vegetables.
              • Beef Lo Mein
                Boiled pasta noodles sauteed with vegetables.
              • Shrimp Lo Mein
                Boiled pasta noodles sauteed with vegetables.
              • Combination Lo Mein
                Boiled pasta noodles sauteed with vegetables.
            • Chop Suey
                • Vegetable Chop Suey
                  Chinese napa cabbage with green vegetables.
                • Chicken Chop Suey
                  Chinese napa cabbage with green vegetables.
                • Roast Pork Chop Suey
                  Chinese napa cabbage with green vegetables.
                • Beef Chop Suey
                  Chinese napa cabbage with green vegetables.
                • Shrimp Chop Suey
                  Chinese napa cabbage with green vegetables.
                • Combination Chop Suey
                  Chinese napa cabbage with green vegetables.
              • Fried Rice
                  • Chicken Fried Rice
                    Fried rice seasoned with onions.
                  • Vegetable Fried Rice
                    Fried rice seasoned with onions.
                  • Roast Pork Fried Rice
                    Fried rice seasoned with onions.
                  • Beef Fried Rice
                    Fried rice seasoned with onions.
                  • Shrimp Fried Rice
                    Fried rice seasoned with onions.
                  • Combination Fried Rice
                    Fried rice seasoned with onions.
                • Egg Foo Young
                    • Vegetable Egg Foo Young
                      Chinese omelet with vegetables. Topped with gravy.
                    • Chicken Egg Foo Young
                      Chinese omelet with vegetables. Topped with gravy.
                    • Roast Pork Egg Foo Young
                      Chinese omelet with vegetables. Topped with gravy.
                    • Beef Egg Foo Young
                      Chinese omelet with vegetables. Topped with gravy.
                    • Shrimp Egg Foo Young
                      Chinese omelet with vegetables. Topped with gravy.
                    • Combination Egg Foo Young
                      Chinese omelet with vegetables. Topped with gravy.
                  • Dessert
                      • Almond Cookie
                        Two pieces.
                      • Honey Pecan
                    Frequently asked questions

                    What is the address of Formosa Restaurant (Hwy 153) in Chattanooga?

                    Formosa Restaurant (Hwy 153) is located at: 5425 Hwy 153 , Chattanooga

                    Is the menu for Formosa Restaurant (Hwy 153) available online?

                    Yes, you can access the menu for Formosa Restaurant (Hwy 153) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                    What are the most popular items on the Formosa Restaurant (Hwy 153) menu?

                    The most ordered items from Formosa Restaurant (Hwy 153) are: Egg Roll,Egg Drop Soup,Hot and Sour Soup.

                    Does Formosa Restaurant (Hwy 153) offer delivery in Chattanooga?

                    Yes, Formosa Restaurant (Hwy 153) offers delivery in Chattanooga via Postmates. Enter your delivery address to see if you are within the Formosa Restaurant (Hwy 153) delivery radius, then place your order.

                    Can I get free delivery from Formosa Restaurant (Hwy 153)?

                    Delivery fees for Formosa Restaurant (Hwy 153) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Formosa Restaurant (Hwy 153) with Postmates Unlimited.

                    Can I pick up my order from Formosa Restaurant (Hwy 153)?

                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Formosa Restaurant (Hwy 153), add items to your cart and look for the ‘pickup’ option at checkout.

                    Can I schedule a delivery order from Formosa Restaurant (Hwy 153)?

                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Formosa Restaurant (Hwy 153).