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    Formosa Restaurant (Hwy 153)
    Too far to deliver

    Formosa Restaurant (Hwy 153)

    4.6
    (50+)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:00 PMMenu
    11:30 AM - 03:00 PMLunch Special
    ¢¢ • Asian Fusion • Family Meals

    5425 Hwy 153, Chattanooga, TN 37343 • More


    • Picked for you

      • General TSAO's Chicken

        Thinly sliced crispy chicken sauteed with hot chili pepper and fresh vegetables. Tossed in a tangy sweet sauce with tints of garlic and spine.
        $12.95
      • Sweet and Sour Chicken

        Canton. Chunks of chicken breast deep fried in batter served in a sweet and sour sauce.
        $11.75
      • Sesame Chicken

        Lightly breaded, white meat blended with a few green vegetables in a special brown sauce and topped with sesame seeds.
        $12.95
      • Chicken Fried Rice

        Fried rice seasoned with onions.
        $11.25
      • Combination Fried Rice

        Fried rice seasoned with onions.
        $11.95
    • Family Dinners

      • Family Dinner Two

        For two or three persons. Sweet and sour pork, garlic chicken with vegetables, and beef with green pepper. Served with egg roll.
        $31.25
      • Family Dinner Three

        For two or three persons. Beef with broccoli and shrimp with lobster sauce. Served with egg roll.
        $44.75
      • Family Dinner Four

        For two or three persons. Shrimp with cashew nuts, garlic chicken with vegetables, and beef with broccoli. Served with egg roll.
        $60.55
      • Happy Family

        For two persons. Served with steamed or fried rice and egg roll. A combination of sea and land all in one. King crab meat, sea scallops, shrimp, tender beef, chicken breast, and roast pork sauteed with mixed Chinese vegetables. Served on a sizzling hot plate.
        $29.95
    • Soups

      • Wonton Soup

        Canton.
        $3.25
      • Egg Drop Soup

        Mandarin.
        $3.25
      • Hot and Sour Soup

        Szechwan.
        $3.45
        Spicy
      • Shan Shin Soup

        Shanghai. For two.
        $11.45
      • Vegetable Soup

        Mandarin. For two.
        $9.45
      • Sizzling Rice Soup

        Shanghai. For two.
        $11.45
      • Seaweed and Egg Soup

        Shanghai. For two.
        $9.45
      • Corn Soup with Crab Meat

        Shanghai. For two.
        $11.45
      • Special Wonton Soup

        Shanghai. For two.
        $11.45
    • Appetizers

      • Egg Roll

        Mandarin. Stuffed with shrimp ground meat, Chinese cabbage, and celery in extra crispy skin.
        $2.25
      • Shrimp Toast

        Shanghai. Shrimp minced with water chestnuts then spread on bread and deep fried.
        $7.75
      • Barbequed Spare Rib

        Canton. Barbecued meaty loin rib.
        $7.75
      • Fried Wonton

        Canton. Minced pork wrapped with noodle sheets and deep fried.
        $5.65
      • Golden Spears

        Mandarin. Tender chicken drumsticks dipped in egg batter and deep fried.
        $7.95
      • Cho Cho

        Mandarin. Marinated tender beef in a special sauce then deep fried.
        $7.95
      • Fantail Fried Shrimp

        Canton. Jumbo shrimp dipped in a special batter then deep fried.
        $7.95
      • Fried Meat Dumpling

        Canton. Pan fried dumplings with pork and vegetable.
        $7.95
      • Steamed Meat Dumplings

        Canton. Pot steamed dumplings with pork and vegetable.
        $7.95
      • Barbequed Pork

        Canton. Sliced barbequed roast pork in special sauce.
        $7.95
      • Crab Rangoon

        Shanghai. A delicate blend of crab meat with cream cheese.
        $7.95
      • Chicken Finger and French Fries

        $9.15
      • Steamed Mini Buns

        Shanghai. Small steamed bun with pork inside.
        $7.95
    • Vegetable

      • Formosa Mixed Vegetables

        Assorted Chinese vegetabes stir fried in a light deligate sauce.
        $11.25
      • Spiced Japanese Eggplants in Garlic Sauce

        Sliced egg plant stir fried with special pungent garlic sauce.
        $11.25
      • Buddhist Style Combination

        Mandarin. A vegetarian dish made with special wheat flour, soy beans, and lots of nutrition for the vegetarian.
        $11.25
      • Formosa Green Beans

        Sauteed fresh snap beans in a delightful mid spicy soy wine sauce.
        $11.25
      • Bean Curd with Black Bean Sauce

        Lightly fried soybean curd with ginger garlic and black beans and fresh mushrooms mixed for wonderful mildly spicy taste.
        $11.25
      • Sweet and Sour Fried Mushrooms

        Canton. Very special for the vegetarian breaded and fried mushrooms.
        $11.25
      • Bean Curd Home Style

        Szechwan. Bean curd lightly fried with black mushrooms and bamboo shoots in spicy bean sauce.
        $11.25
      • Spicy Bean Curd

        Szechwan. Bean curd with special spicy sauce in authentic Chinese style.
        $11.25
        Spicy
    • Chef's Specialties

      • Sesame Chicken

        Lightly breaded, white meat blended with a few green vegetables in a special brown sauce and topped with sesame seeds.
        $12.95
      • General TSAO's Chicken

        Thinly sliced crispy chicken sauteed with hot chili pepper and fresh vegetables. Tossed in a tangy sweet sauce with tints of garlic and spine.
        $12.95
      • Orange Peel Beef

        Sliced choice of flank steak sauteed with orange peel ginger hot pepper with a fabulous taste.
        $14.65
      • Princess Steak Kew Plus

        Hearty pieces of rib eye steak, plus jumbo shrimp in hot brown sauce.
        $15.95
      • Silver Shrimp

        Jumbo shrimp marinated with ginger and sauteed with green onion and hot pepper served in foil paper.
        $15.95
      • Lobster with Cashew Nut in Bird's Nest

        Fresh shell less lobster sauteed with cashew nuts in light sauce served in bird's nest.
        $21.25
      • Formosa Five Flavor Shrimp with Pecan

        Jumbo gulf shrimp marinated in white wine sauteed with snow peas, sweet bell pepper, and fresh mushrooms in a delicately spiced sauce. Topped with pecans.
        $15.95
    • Seafood

      • Sweet and Sour Shrimp

        Canton. Jumbo shrimp dipped in egg batter and deep fried. Served with vegetables in sweet and sour sauce.
        $12.95
      • Shrimp with Lobster Sauce

        Canton. Jumbo shrimp marinated in egg white and mushrooms.
        $12.95
      • Shrimp with Cashew Nuts

        Shanghai. Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in rich brown sauce.
        $12.95
      • Shrimp with Vegetables

        Shanghai. Jumbo shrimp with fresh vegetables in light sauce.
        $12.95
      • Shrimp with Snow Peas

        Shanghai. Jumbo shrimp stir fried with fresh snow peas.
        $12.95
      • Imperial Shrimp

        Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce.
        $12.95
      • Governor's Shrimp

        Szechwan. Fresh prawns stir fried in a fabulous sauce with peanuts and hot peppers.
        $12.95
      • Mandarin Combination

        Mandarin. A delicate combinations of jumbo shrimp, sliced chicken, and tender beef sauteed with Chinese fresh vegetables in rich brown sauce.
        $13.50
      • Shrimp with Sizzling Rice

        Shanghai. Tender shrimp, vegetables, and mushrooms in sizzling golden rice crust.
        $13.50
      • Spiced Garlic Sauce Shrimp

        Szechwan. Prawns sauteed with cloud-ear mushrooms, water cheshuts, and red peppers in a pungent garlic sauce.
        $13.50
      • Two Kinds of Shrimp

        Hunan. Two tasty flavors of shrimp separated in different sauce.
        $13.50
      • Shrimp Velvet

        Shanghai. Jumbo shrimp marinated in frothy egg white gently sauteed with broccoli.
        $13.50
      • Hunan Shrimp

        Hunan. Jumbo shrimp sauteed with ginger in hot chili sauce.
        $13.50
      • Scallops with Snow Peas

        Shanghai. Fresh scallops with water chestnuts snow peas in wine sauce.
        $15.85
      • Scallops with Beef

        Canton. Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in brown bean sauce.
        $15.85
      • Scallops with Garlic Sauce

        Szechwan. Marinated scallops sauteed with water chestnuts and cloud-ear mushrooms in garlic sauce.
        $15.85
      • Scallops in Five-Flavored Sauce

        Szechwan. Fresh scallops sauteed with water chestnuts and cloud-ear mushrooms in garlic sauce.
        $15.85
      • Scallops with Vegetables

        Mandarin. Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in light sauce.
        $15.85
      • Formosa Seafood Lover's Plate

        Mandarin. A combination of lobster, jumbo shrimp, deep sea scallop, and king crab meat.
        $18.25
      • Sweet and Sour Fish

        Canton. Sliced fish dipped in egg batter, then stir fried. Served in sweet and sour sauce.
        $14.65
      • Peking Fish

        Mandarin. Pounder dipped in egg batter, then stir fried in brown sauce with vegetables.
        $14.65
      • Crispy Fish

        Szechwan. Whole red snapper fish in Chinese style dipped egg batter, then stir fried until crispy. Served with hot brown sauce.
        $22.75
      • Steamed Fish

        Shanghai. Whole fish steamed with ginger green onion, mushrooms, and tender fish meat in wine sauce.
        $22.75
      • Steamed Fish with Black Bean

        Shanghai. Whole red snapper steamed with ginger black beans and hot pepper.
        $22.75
      • Peking Lobster

        Mandarin. Lobster tails with snow peas, mushrooms, broccoli, bamboo shoots, and carrots in peking sauce.
        $22.75
      • Canton Style Lobster

        Canton. Shell less lobster in tantalizing sauce with water chestnuts and mushrooms with egg and garlic.
        $22.75
      • Crab Meat with Sizzling Rice

        Canton. King crab meat in vegetables in sizzling golden rice crust.
        $17.95
      • Lobter with Garlic Sauce

        Szechwan. Lobster meat cut into dainty morsels stewed with garlic sauce.
        $22.75
    • Chicken

      • Sweet and Sour Chicken

        Canton. Chunks of chicken breast deep fried in batter served in a sweet and sour sauce.
        $11.75
      • Chicken with Mushrooms

        Canton. Sliced chicken breast sauteed with mushrooms, water chestnuts, and snow peas in fight sauce.
        $11.75
      • Chicken with Cashew Nuts

        Shanghai. Chunks of chicken breast deep fried in batter, then sauteed with crispy cashew nuts in a rich brown sauce.
        $11.75
      • Garlic Chicken with Vegetables

        Mandarin. Diced chicken, water chestnuts, and onions sauteed with fresh garlic in brown sauce in a amous Mandarin dish.
        $11.75
      • Chicken with Almonds

        Mandarin. Diced chicken sauteed with water chestnuts, mushrooms, carrots, and crispy almonds.
        $11.75
      • Peking Chicken

        Peking. Chunks of chicken breast deep fried in batter with peking sauce.
        $11.75
      • Hunan Chicken

        Hunan. Diced chicken sauteed with baby com and green peppers in hot pepper sauce.
        $11.75
      • Governor's Chicken

        Szechwan. Diced chicken green onions and peanuts with hot pepper.
        $11.75
      • Chicken with Snow Peas

        Mandarin. Sliced chicken breast sauteed with snow peas in light sauce.
        $11.75
      • Chicken with Curry

        Canton. Tenderloin chicken with onions, green peas, and carrots on rich curry sauce.
        $11.75
      • Chicken with Five Flavor Sauce

        Szechwan. Diced white meat with assorted vegetables in special five flavored sauce.
        $11.75
      • Pineapple Chicken 

        Canton. Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in dark sweet sauce.
        $11.75
      • Chicken Sizzling Rice

        Shanghai. Tender breast sliced with vegetables in sizzling rice crust.
        $13.55
      • Chicken with Pecans

        Shanghai. Marinated diced chicken sauteed with plum sauce topped with crispy pecans.
        $11.75
      • Formosa Delights

        Mandarin. Chicken and shrimp with diced vegetable.
        $11.75
      • Almond Fried Chicken

        Canton. Braised boneless chicken served on a bed of cabbage with tasty brown gravy topped with crushed almonds.
        $11.75
      • Dragon-Horse Chicken

        Shanghai. Sliced chicken breast sauteed with mushrooms, snow peas, small shrimp, napa cabbage, and crispy dragon horse bread.
        $12.95
      • Chicken with Black Bean Sauce

        Diced chicken with ginger garlic, black beans, and green onions served in a wine sauce.
        $12.95
    • Duck

      • Mandarin Duck

        Mandarin. Press boneless meat deep fried then steamed with cabbage and fresh ginger in a rich brown sauce.
        $16.75
      • Wor Saw Duck

        Canton. Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds.
        $16.75
      • Crispy Duck

        Shanghai. (Half) Twice cooked duckling marinated in aromatic spices steamed an then deep fried fill crispy.
        $16.75
      • Pineapple Duck

        Canton. Boneless long-Island duck prepared with pineapple in sweet and sour sauce.
        $16.75
      • Peking Duck

        Mandarin. Traditional Mandarin dish crispy duck skin and tender meat wrapped in thin Mandarin pancakes with scallions and plum sauce.
        $33.25
    • Beef

      • Beef with Green Pepper

        Mandarin. Beef slices sauteed with green peppers and onions.
        $12.95
      • Beef with Broccoli

        Mandarin. Beef slices lightly stir fried with fresh broccoli.
        $12.95
      • Beef with Chinese Vegetables

        Mandarin. Tender sliced beef sauteed with snow peas mushrooms water chestnuts bamboo shoots carrots baby corn and Chinese cabbage.
        $12.95
      • Moo-Shu Beef

        Mandarin. Shredded beef sauteed with cabbage bamboo shoots bean sprouts with cloud ear mushrooms and egg then wrapped in thin mandarin pancakes.
        $12.95
      • Wonderful Beef

        Canton. Tender sliced beef with mushrooms bamboo shoots water chestnuts snow peas in a medium spicy sauce poured into a hot platter to sizzle.
        $12.95
      • Princess Steak Kew

        Szechwan. Hearty pieces of rib eye stirred with Szechwan pepper corns and broccoli on side in a hot sauce.
        $14.45
      • Mongolian Beef

        Peking. Sliced beef sauteed with scallions in brown sauce.
        $12.95
      • Beef with Snow Peas

        Mandarin. Tender sliced beef sauteed with fresh snow peas.
        $12.95
      • Hot Spicy Beef

        Exotic hot beef dish, sauteed with celery, carrots, and green onions in special hot sauce.
        $12.95
        Spicy
      • Beef with Garlic Sauce

        Szechwan. Tender beef sliced with water chestnuts wood ear mushrooms in rich hot red pepper garlic sauce.
        $12.95
      • Beef with Five Flavor Sauce

        Szechwan. Tender beef sauteed with Chinese vegetables in flavor sauce.
        $12.95
      • Formosa Teriyaki Steak

        Mandarin. Rib eye steak soaking with special teriyaki sauce grilled and thickly sliced then served with Chinese vegetables on a sizzling hot platter.
        $19.45
      • Formosa Teriyaki Chicken

        Mandarin. Chicken soaking with special teriyaki sauce grilled and thickly sliced then served with Chinese vegetables on a sizzling hot platter.
        $16.75
    • Pork

      • Moo-Shu Pork

        Mandarin. Sauteed with cloud ear mushrooms, bamboo shoots, cabbage, and scrambles eggs then wrapped in thin mandarin pancakes.
        $12.55
      • Sweet and Sour Pork

        Canton. Cubed young pork tenderloin dipped in a special batter stir fried with sweet and sour sauce.
        $11.75
      • Mongolian Pork

        Szechwan. Sliced tender loin and sauteed with green onions.
        $11.75
      • Spicy Garlic Pork

        Szechwan. Marinated pork tenerloin with water chestnuts and wood ear mushrooms over high flames in garlic sauce.
        $11.75
        Spicy
      • Twice Cooked Pork

        Szechwan. Boiled pork loin sliced then stir fried with cabbage, mushrooms in Szechwan hot sauce.
        $12.55
    • Chow Mein

      • Vegetable Chow Mein

        Chinese napa cabbage with vegetables.
        $10.95
      • Chicken Chow Mein

        Chinese napa cabbage with vegetables.
        $11.25
      • Roast Pork Chow Mein

        Chinese napa cabbage with vegetables.
        $11.25
      • Beef Chow Mein

        Chinese napa cabbage with vegetables.
        $11.25
      • Shrimp Chow Mein

        Chinese napa cabbage with vegetables.
        $11.55
      • Combination Chow Mein

        Chinese napa cabbage with vegetables.
        $11.95
    • Lo Mein

      • Vegetable Lo Mein

        Boiled pasta noodles sauteed with vegetables.
        $10.95
      • Chicken Lo Mein

        Boiled pasta noodles sauteed with vegetables.
        $11.25
      • Roast Pork Lo Mein

        Boiled pasta noodles sauteed with vegetables.
        $11.25
      • Beef Lo Mein

        Boiled pasta noodles sauteed with vegetables.
        $11.25
      • Shrimp Lo Mein

        Boiled pasta noodles sauteed with vegetables.
        $11.55
      • Combination Lo Mein

        Boiled pasta noodles sauteed with vegetables.
        $11.95
    • Chop Suey

      • Vegetable Chop Suey

        Chinese napa cabbage with green vegetables.
        $10.95
      • Chicken Chop Suey

        Chinese napa cabbage with green vegetables.
        $11.25
      • Roast Pork Chop Suey

        Chinese napa cabbage with green vegetables.
        $11.25
      • Beef Chop Suey

        Chinese napa cabbage with green vegetables.
        $11.25
      • Shrimp Chop Suey

        Chinese napa cabbage with green vegetables.
        $11.55
      • Combination Chop Suey

        Chinese napa cabbage with green vegetables.
        $11.95
    • Fried Rice

      • Vegetable Fried Rice

        Fried rice seasoned with onions.
        $10.95
      • Chicken Fried Rice

        Fried rice seasoned with onions.
        $11.25
      • Roast Pork Fried Rice

        Fried rice seasoned with onions.
        $11.25
      • Beef Fried Rice

        Fried rice seasoned with onions.
        $11.25
      • Shrimp Fried Rice

        Fried rice seasoned with onions.
        $11.55
      • Combination Fried Rice

        Fried rice seasoned with onions.
        $11.95
    • Egg Foo Young

      • Vegetable Egg Foo Young

        Chinese omelet with vegetables. Topped with gravy.
        $10.95
      • Chicken Egg Foo Young

        Chinese omelet with vegetables. Topped with gravy.
        $11.25
      • Roast Pork Egg Foo Young

        Chinese omelet with vegetables. Topped with gravy.
        $11.25
      • Beef Egg Foo Young

        Chinese omelet with vegetables. Topped with gravy.
        $11.25
      • Shrimp Egg Foo Young

        Chinese omelet with vegetables. Topped with gravy.
        $11.55
      • Combination Egg Foo Young

        Chinese omelet with vegetables. Topped with gravy.
        $11.95
    • Dessert

      • Almond Cookie

        Two pieces.
        $0.95
      • Honey Pecan

        $7.55
    • Picked for you

      • Scallops with Vegetables

        Mandarin. Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
        $10.95
      • Combination Fried Rice

        Chicken, beef, and shrimp.
        $10.55
      • Mandarin Combination

        Mandarin. A delicate combination of fresh shrimp, sliced chicken, and tender beef sauteed with Chinese fresh vegetables in rich brown rice.
        $10.55
      • Shrimp with Vegetables

        Mandarin. Jumbo shrimp sauteed with fresh vegetables.
        $10.55
      • Shrimp with Cashews

        Shanghai. Shrimp dipped in egg batter, then deep fried, sauteed with crispy cashew nut, and sliced vegetables in dark brown rice sauce.
        $10.55
    • Mains

      • Roast Pork with Broccoli

        Canton. Sliced barbecued pork sauteed with fresh broccoli and sliced bamboo shoots.
        $9.95
      • Twice Cooked Pork

        Szechuan. Boiled pork loin sliced then stir fried with vegetables in Szechuan hot sauce.
        $9.95
      • Beef With Broccoli

        Mandarin. Beef slices lightly stir fried with fresh broccoli and sliced bamboo shoots.
        $9.95
      • Beef with Formosa Greens

        Mandarin. Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, baby corn, carrots, and cabbage.
        $9.95
      • Mangolian Beef

        Mandarin. Slice beef tender loin with scallions and onions.
        $9.95
      • Chicken with Cashews

        Shanghai. Chunks of chicken breast deep fried in batter, then sauteed with crispy cashew nuts in rice brown sauce.
        $9.95
      • Chicken with Almonds

        Shanghai. Diced chicken meat sauteed with water chestnuts diced celery, mushrooms, carrots, and crispy almonds in light sauce.
        $9.95
      • Governor's Chicken

        Szechuan. Diced chicken, celery, green onion, and peanuts with hot pepper sauce.
        $9.95
      • Garlic Chicken with Vegetables

        Mandarin. Diced chicken, water chestnuts, and onion sauteed with fresh garlic in brown sauce.
        $9.95
      • Scallops with Vegetables

        Mandarin. Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
        $10.95
      • Dragon Horse Chicken

        Shanghai. Chicken breast white meat sauteed with mushrooms, broccoli, and crispy tasty dragon horse bread in wine sauce.
        $9.95
      • Shrimp with Cashews

        Shanghai. Shrimp dipped in egg batter, then deep fried, sauteed with crispy cashew nut, and sliced vegetables in dark brown rice sauce.
        $10.55
      • Shrimp with Vegetables

        Mandarin. Jumbo shrimp sauteed with fresh vegetables.
        $10.55
      • Mandarin Combination

        Mandarin. A delicate combination of fresh shrimp, sliced chicken, and tender beef sauteed with Chinese fresh vegetables in rich brown rice.
        $10.55
      • Formosa Mixed Vegetable

        Mandarin. Assorted Chinese vegetables stir fried in a light delicate sauce.
        $9.95
      • Fried Rice

        Shanghai.
        $9.95
      • Combination Fried Rice

        Chicken, beef, and shrimp.
        $10.55
      • Lo Mein

        $9.95
    • Combination Plates

      • Chicken Chow Mein

        Served with steamed or fried rice.
        $9.95
      • Shrimp Chow Mein

        Served with steamed or fried rice.
        $9.95
      • Beef Chow Mein

        Served with steamed or fried rice.
        $9.95
      • Roast Pork Chow Mein

        Served with steamed or fried rice.
        $9.95
      • Vegetables Chow Mein

        Served with steamed or fried rice.
        $9.95
      • Chicken with Mushroom

        Served with steamed or fried rice.
        $9.95
      • Beef with Green Pepper

        Served with steamed or fried rice.
        $9.95
      • Fried Chicken Drumstick

        Served with steamed or fried rice.
        $9.95
      • Sweet and Sour Pork

        Served with steamed or fried rice.
        $9.95
      • Sweet and Sour Chicken

        Served with steamed or fried rice.
        $9.95
      • Sweet and Sour Shrimp

        Served with steamed or fried rice.
        $9.95
      • Chicken Egg Foo Young

        Served with steamed or fried rice.
        $9.95
      • Shrimp Egg Foo Young

        Served with steamed or fried rice.
        $9.95
      • Beef Egg Foo Young

        Served with steamed or fried rice.
        $9.95
      • Roast Pork Egg Foo Young

        Served with steamed or fried rice.
        $9.95
      • Shrimp with Lobster Sauce

        Served with steamed or fried rice.
        $10.25
      • Sweet and Sour Fried Mushroom

        Served with steamed or fried rice.
        $9.95