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    1. United States
    2. Virginia
    3. Vienna
    4. Founding Farmers (Tysons)
    Founding Farmers (Tysons)
    Too far to deliver

    Founding Farmers (Tysons)

    4.3
    (336)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    09:00 AM - 09:00 PM
    Monday
    08:00 AM - 09:00 PM
    Tuesday - Thursday
    08:00 AM - 10:00 PM
    Friday
    08:00 AM - 11:00 PM
    Saturday
    09:00 AM - 11:00 PM
    ¢ • Burgers • American • Sandwiches • Family Meals • Family Friendly • Breakfast and Brunch

    1800 Tysons Blvd Suite 70 , Tysons Va, 22102, Providence, VA 22102 • More


    • Picked for you

      • Reuben Melt

        Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye.
        $16.99
      • 8-Piece Herb Roasted Chicken Family Meal

        8 pieces of our Herb Roasted Chicken, our freshly baked bread, and your choice of 2 large sides.
        $26.99
      • Farmers Salad

        Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
        $10.99
      • Spicy Fried Chicken Salad

        Slices of our Spicy Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette and honey mustard on the side.
        $17.99
      • Scallops Meunière

        Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
        $26.99
    • Market & Grocery

      Your Neighborhood Grocer with restaurant-quality food & drink, including chef-prepared meals and cocktail kits, plus fresh produce, meats, dairy, household essentials, and more. Sourced thoughtfully from farmers and suppliers we know and trust.

      • Deli

        A selection of cured and house-roasted meats and cheeses. Look in our bread section for freshly baked sliced bread, and our pantry for the necessary condiments.
        Customize
      • Seafood

        Premium. Sustainably wild-caught or sustainably farmed. Traceable. Sourced primarily from our partners at Congressional Seafood.
        Customize
      • Vegetables

        Customize
    • Farm & Table Breads

      Our breads are mixed, shaped, and baked in small batches in our bakery. Served with an assortment of spreads, dips, and toppings.

      • Prosciutto Farm Bread

        Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.
        $11.99
      • Brie Farm Bread

        Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.
        $11.99
      • Avocado Toast

        Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.
        $11.99
      • Virginia Ham & Biscuits

        Our scratch-made buttermilk biscuits with house-cured Virginia ham and proscuitto, served with tart jelly, tomato chow chow, house-churned North Dakota honey butter & whole grain mustard.
        $16.99
      • Classic Spreads & Breads

        An assortment of our scratch-made farm breads & spreads: two pieces of our scratch-made, grilled ciabatta, two signature Buttermilk Biscuits, and half an order of our Skillet Cornbread. Served with house-churned honey butter, pimento cheese, our green goddess dressing, and our savory romesco sauce (almonds, tomatoes, red bell peppers, paprika, sherry & garlic).
        $12.99
      • Churned Spreads & Breads

        An assortment of our scratch-made farm breads & spreads: two pieces of our scratch-made, grilled ciabatta, two Buttermilk Biscuits, and half an order of our Skillet Cornbread. Served with charred tomato mint spread, roasted pepper dip, and sour cream & onion dip.
        $12.99
      • Gramma Bev Farm Bread

        Our house-roasted peanut butter, Gramma Bev shortbread cookie spread, and house-cured ham atop our homemade grilled ciabatta.
        $11.99
      • Skillet Cornbread

        Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.
        $8.99
      • Buttermilk Biscuits

        Scratch-made biscuits served with house-churned North Dakota honey butter and seasonal preserves.
        $6.99
    • Starters

      • Whirley Pop Kettle Corn

        Made to order and hand-cranked with coconut oil, sugar & salt.
        $5.99
      • Fried Green Tomatoes

        Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
        $10.99
      • Blue Cheese Bacon Dates

        Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
        $10.99
      • Classic Devil-ish Eggs

        Our scratch-made take on the classic. 6 per order.
        $9.99
      • Ham Devil-ish Eggs

        Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order.
        $9.99
      • Combo Devil-ish Eggs

        Our scratch-made take on the classic. Classic and ham. 6 per order.
        $9.99
      • Glazed Bacon Lollis

        Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
        $10.99
      • Garlic Black Pepper Wings

        One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
        $12.99
      • Hot Crab & Artichoke Dip

        Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our parmesan pizza dough flatbread.
        $13.99
      • 3 Baby Cheeseburgers

        Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce.
        $13.99
      • 6 Baby Cheeseburgers

        Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce.
        $18.99
      • Chips, Rings, Crisps, Dips & Ciabatta

        A selection of our scratch-made kettle chips, onion rings, ciabatta, and cheddar cheese crisps served with four of our dipping sauces: green goddess, pimento cheese, mustard seed ketchup, and our savory romesco sauce (almonds, tomatoes, red bell peppers, paprika, sherry & garlic).
        $11.99
    • Soup & Small Salads

      • Today's Soup

        Click here for today's soup offering.
        $8.99
      • Farmers Salad

        Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
        $10.99
      • Spinach Bacon Blue Salad

        Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.
        $10.99
      • Roasted Tomato Soup

        Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
        $8.99
      • Farro Arugula Salad

        Farro mixed with nuts & dried berries, ttopped with fresh arugula, mixed greens, cabbage, edamame, zucchini, yellow squash, butternut squash, and red onion. Served with a sesame vinaigrette.
        $10.99
    • Entrée Salads

      • Picnic Chicken Salad

        A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side.
        $17.99
      • Blue Cheese Steak Salad

        Sliced New York Strip steak, spinach, bacon, blue cheese, sweet balsamic onions, hard boiled egg, apples, and fried shallots. Served with a sherry vinaigrette on the side.
        $20.99
      • Shrimp Louie Salad

        1/2 lb of shrimp on a bed of shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side.
        $23.99
      • Spicy Ahi Tuna Poke

        Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topeed with sesame seeds and served with Thai vinaigrette.
        $20.99
      • Ceviche & Greens

        Gently poached shrimp, scallops, and crab tossed with citrus, corn, and cucumbers on a bed of kale, cabbage, and mixed lettuce with avocado salad, radish & a fried green tomato. Served with a cilantro-lime vinaigrette.
        $17.99
      • Spicy Fried Chicken Salad

        Slices of our Spicy Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette and honey mustard on the side.
        $17.99
      • Many Vegetable Salad

        Red & napa cabbage, mixed lettuce, hard-boiled egg, fresh parmesan, avocado, jicama, golden beets, cannellini beans, grapes, tomatoes, and red onion. Served with champagne vinaigrette on the side.
        $17.99
    • Burgers & Sandwiches

      All burgers are made from our house-ground beef. Served on breads mixed, shaped, and baked in small batches in our bakery.

      • Cheddar Cheeseburger

        Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
        $13.99
      • Chili Cheeseburger

        Topped with sharp cheddar cheese, our savory chili, lettuce, bread & butter pickles, onion, and and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
        $14.99
      • Avocado Bacon Burger

        Topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
        $15.99
      • Blue Cheese Balsamic Bacon Burger

        Topped with blue cheese, balsamic onions, bacon, arugula, and pickle mayo tartar sauce. Served on our scratch-made brioche bun.
        $15.99
      • Goat Cheese Burger

        Piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and our pickle mayo tartar sauce. Served on our brioche bun.
        $15.99
      • IMPOSSIBLE™ Burger

        Made entirely from plants for people who love meat. Topped with pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our scratch-made brioche bun.
        $16.99
      • Big BBQ Cheeseburger

        House-ground beef burger served on our scratch-made brioche bun with our smoky BBQ sauce, spicy pimento cheese, red onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).
        $17.99
      • Grilled Cheese & Tomato Soup

        White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
        $13.99
      • Spicy Fried Chicken Sandwich

        Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
        $15.99
      • Reuben Melt

        Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye.
        $16.99
      • Egg Salad Sandwich

        Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.
        $12.99
      • Turkey & Aged Provolone Sandwich

        Freshly shaved, roasted turkey and melted aged provolone topped with turkey gravy, arugula, tomato, basil, lime juice, and red onion. Served on our house-made cranberry orange bread.
        $13.99
      • Roasted Vegetable & Avocado Sandwich

        Medley of roasted peppers & eggplant, tomato, avocado, and cucumber with goat cheese spread and green goddess dressing on our scratch-made multigrain. Served with your choice of one side.
        $14.99
    • Hot Dogs

      Quarter-pound hot dogs from 44 Farms. 100% beef, premium steak cuts only. Nitrate free. Scratch-made bun.

      • Chicago Dog

        Layered with spicy brown mustard, tomato, onion, relish, and hot pickled peppers.
        $11.99
      • Ball Park Dog

        Layered with yellow mustard, ketchup, relish, and onion.
        $11.99
      • Philly Cheese Dog

        Layered with our 3 cheese sauce, grated onion, and hot cherry & banana peppers.
        $11.99
      • Texas Chili Dog

        Layered with our savory house-made chili, grated onion, and pimento cheese.
        $11.99
    • Handmade Pasta

      All of our pasta is made from scratch, every day, in our kitchen.

      • Seven Cheese Macaroni

        Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
        $16.99
      • Ham, Apple & Peas Macaroni & Cheese

        Sweet golden delicious apples., house-cured ham, and peas play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.
        $17.99
      • Butternut Squash Ravioli

        House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves and freshly grated romano cheese.
        $17.99
      • Sausage Mushroom Gnocchi

        Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.
        $19.99
      • Chicken Bolognese Bucatini

        Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and freshly grated romano. Served with our scratch-made, grilled ciabatta.
        $20.99
      • Cheese Ravioli

        Traditional house-made, ricotta-filled ravioli in our marinara sauce and finished with freshly grated parmesan.
        $16.99
      • Southern Carbonara Bucatini

        A traditional take on carbonara with house-made bucatini pasta, pancetta, peas, and romano cheese in a lemon butter cream sauce. Served with our scratch-made grilled ciabatta.
        $18.99
      • Spicy Shrimp Marinara Bucatini

        Perfectly sautéed shrimp piled high on our house-made bucatini pasta in a spicy marinara and topped with herbed ricotta. Served with our scratch-made, grilled ciabatta.
        $21.99
      • Shrimp & Eggplant Linguine

        Sautéed shrimp, eggplant, and tomato in a light white wine sauce tossed with our house-made linguine pasta. Served with our scratch-made grilled ciabatta.
        $21.99
      • Lobster & Cheese Ravioli

        Poached lobster tail served over our house-made cheese ravioli in a creamy butter sauce.
        $28.99
    • Chicken

      Humanely raised on independently owned American family farms with an all-vegetarian diet and no antibiotics ever.

      • Chicken & Spinach Enchiladas

        Corn tortillas are filled with chicken, topped with salsa verde, sour cream, cotija cheese, and avocado salad. Served with street corn.
        $15.99
      • Southern Fried Chicken

        Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, collard greens, and a side of white gravy.
        $18.99
      • Spicy Fried Chicken

        Spicy fried chicken served with a scratch-made buttermilk biscuit, honey meunière sauce, served with sides of collard greens and grits.
        $18.99
      • Southern Fried Chicken & Glazed Donut

        Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.
        $18.99
      • Spicy Fried Chicken & Glazed Donut

        Spicy fried chicken served with a house-made, glazed donut, mac & cheese, green beans, and honey meunière sauce.
        $18.99
      • Chicken Pot Pie

        House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
        $18.99
      • Honey Thyme Spatchcock Chicken

        A half chicken marinated overnight in lemon & thyme, roasted and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sides of green beans and root vegetable succotash.
        $18.99
    • Hot Family Meals

      • 8-Piece Southern Fried Chicken Family Meal

        8 pieces of our Southern Fried Chicken, our freshly baked bread, and your choice of 2 large sides.
        $26.99
      • 8-Piece Spicy Fried Chicken Family Meal

        8 pieces of our Spicy Fried Chicken, our freshly baked bread, and your choice of 2 large sides.
        $26.99
      • 8-Piece Herb Roasted Chicken Family Meal

        8 pieces of our Herb Roasted Chicken, our freshly baked bread, and your choice of 2 large sides.
        $26.99
    • From the Range

      We collaborate with independent ranchers across the mid-Atlantic in sourcing our beef, pork, lamb, and turkey.

      • Steak Frites

        A classic with fries and béarnaise aioli Served with green vegetables.
        $21.99
      • Boneless Ribeye 10 oz

        Center cut seasoned with our BBQ spice blend.
        $26.99
      • Slow-Braised Beef Short Rib

        Braised in our signature broth, topped with our house-made BBQ sauce. Served with your choice of two sides.
        $26.99
      • Dry-Aged NY Strip 12 oz

        Seasoned with a special blend of spices.
        $29.99
      • Filet Mignon 8 oz

        Lightly seasoned center cut with our special blend of spices.
        $34.99
      • Steak & Enchiladas

        Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
        $21.99
      • Meatloaf & Gravy

        A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.
        $19.99
      • Yankee Pot Roast

        Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
        $19.99
      • Chicken Fried Steak & Glazed Donut

        Seasoned, breaded, and fried sirloin steak with a side of white gravy and our house-made glazed donut. Served with mashed potatoes and green beans.
        $18.99
      • Stuffed Pork Tenderloin

        Pork tenderloin stuffed with braised collard greens, mozzarella, and bacon. Glazed with sweet mustard & apricot sauce over our scratch-made cornbread stuffing. Served with a burnt orange filled with marscapone cheese and sweet & sour tomatoes.
        $21.99
      • Marinated 4-Chop Lamb Rack

        Two double cut, bone-in lamb chops grilled and topped with arugula pesto, fresh arugula, and sweet & sour tomatoes. Served with your choice of one side.
        $26.99
      • Filet Mignon & Shrimp

        Served with your choice of two sides.
        $42.99
      • Roasted Turkey & Gravy

        Freshly roasted turkey & gravy. A true American classic served with stuffing, mashed potatoes, green beans.
        $18.99
    • Seafood

      Premium. Sustainably wild-caught or sustainably farmed. Traceable.

      • Fish & Chips

        A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
        $17.99
      • Glazed Cedar Plank Salmon

        Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
        $26.99
      • Scallops Meunière

        Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
        $26.99
      • Shrimp & Crab Risotto

        Shrimp and lump crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
        $30.99
      • Crab Cakes

        Jumbo lump crab cakes mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
        $31.99
      • Shrimp & Grits, Andouille

        Sautéed shrimp and andouille sausage cooked with green and red tomatoes in a slightly-spicy cajun butter and served with creamy parmesan grits.
        $20.99
      • Cracker-Crusted Shrimp

        Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
        $20.99
      • Campfire Trout

        Lightly-marinated trout grilled and seasoned with herbs. Served with farm-a-roni, sautéed green vegetables, sweet & sour tomatoes, and lemon butter.
        $20.99
      • Simply Seared Sushi-Grade Tuna

        Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro and black lentil salad, and cashew nut butter.
        $27.99
    • Meatless

      • Cauliflower Steak

        Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze.
        $18.99
      • IMPOSSIBLE™ “Meat”loaf

        Vegetarian recipe using plant-based IMPOSSIBLE™ Burger with a tomato-cider glaze, served with vegan mashed potatoes and green vegetables.
        $23.99
      • Mushroom Gruyère Reuben

        A hearty take on a meatless reuben made with roasted portobello mushrooms, potato sauerkraut, vegan special sauce, and melted swiss cheese on lightly grilled rye. Served with arugula salad and a lemon vinaigrette.
        $14.99
      • Linguine with Vegetables

        Our hearty, handmade linguine pasta and fresh vegetables tossed in a light butter sauce and finished with balsamic tomato & red onion pico, hazelnuts, and dried, shaved ricotta. Served with our scratch-made, grilled ciabatta.
        $18.99
    • Sides

      • French Fries

        $6.99
      • Seven Cheese Macaroni

        Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
        $9.99
      • Housemade Potato Chips

        $6.99
      • Coleslaw

        $6.99
      • Pickled Veggie Potato Salad

        New potatoes, shaved cauliflower, green onions & garlic.
        $6.99
      • Mashed Potatoes

        Rich and creamy, skin-on, Yukon gold mashed potatoes.
        $6.99
      • Sautèed Green Vegetables

        Zucchini, green beans, and savoy cabbage.
        $6.99
      • Collard Greens

        $6.99
      • Green Beans

        $6.99
      • Sauteed Spinach

        $4.00
    • Cakes, Pies & Cookies

      Don't miss our scratch-made desserts!

      • Vanilla Bean Cheesecake

        $7.50
      • Double Chocolate Cheesecake

        $9.50
      • Warm Cookies

        Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter snickerdoodle, or shortbread.
        $9.00
      • Carrot Cake

        Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
        $9.50
      • Chocolate Sinful Devil’s Food

        Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
        $9.50
      • Apple Pie

        An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
        $9.50
      • Cherry Pie

        $9.50
      • Key Lime Pie

        Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt.
        $9.50
      • Virginia Peanut Butter Mousse Pie

        Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
        $9.50
      • Butterscotch Bread Pudding

        Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.
        $9.50
    • Donuts

      Made from scratch in our restaurant.

      • Glazed Donuts

        Choose: vanilla, chocolate, or maple.
        Customize
    • Ice Cream, Pints & Sundaes

      Our ice cream is churned in house without any artificial ingredients or fillers.

      • Single Scoop Ice Cream

        $3.50
      • Double Scoop Ice Cream

        $5.50
      • Death by Chocolate

        Chocolate ice cream, our fudge brownies, chocolate cake crumbs, house-made hot fudge, and whipped cream.
        $9.50
      • Classic Banana Split Sundaes

        $7.50
      • Hot Fudge Sundae

        Vanilla ice cream, house-made hot fudge, and whipped cream.
        $9.50
    • Founding Farmers Chocolate

      Artisan, house-crafted chocolate made with the American chocolatier legend - Guittard (TM) - family-owned and operated with over 150 years of expertise and honorable sourcing. Perfect melt, smooth & luscious, never waxy, no fillers, no artificial ingredients.

      • French Crunch Chocolate Bark

        Pieces of crisp, lightly sweetened crepes. 1/2 lb.
        Customize
      • Classic Milk Chocolate Fudge

        Rich & smooth, made with only three ingredients. 1/2 lb.
        $9.99
      • Classic 60% Chocolate Fudge

        Rich & smooth, made with only three ingredients. 1/2 lb
        $9.99
      • Milk Chocolate Caramel Cookie Bar

        Decadent shortbread & caramel. 6 pieces.
        $9.99
      • 60% Chocolate Caramel Cookie Bar

        Decadent shortbread & caramel. 6 pieces.
        $9.99
      • Chocolate Dipped Strawberry

        Hand-dipped in Founding Farmers 60% classic dark chocolate.
        $2.50
      • Virginia Peanut Butter Cups

        House-ground Virginia peanut butter in our 40% classic milk chocolate. 6 pieces.
        $9.99
      • Chocolate Peppermint Creme

        60% Classic Dark Chocolate. 8 pieces.
        $9.99
      • Founding Farmers Chocolate Sampler Box

        An assortment of our favorites: 2 pieces of Virginia Peanut Bark with 40% classic milk chocolate, French Crunch Bark with 40% classic milk chocolate, Nothing But Chocolate Bark with 60% classic dark chocolate, and Almond Bark with 70% extra dark chocolate. Plus 4 pieces of our Virginia Peanut Butter Cups with 40% classic milk chocolate and 4 Cookie Caramel Bars, 2 with 40% classic milk chocolate, 2 with 60% classic dark chocolate.
        $19.99
    • Coffee & Hot Tea

      We roast our own coffees in house in small batches producing zero emissions with our state-of-the-art Bellwether Roaster. Get a taste of our Friendship Blend, XOXO Espresso, and seasonal single origin varietal – all are sourced from high-quality, traceable beans from independent farmers around the world. We also have handcrafted, seasonally curated teas sourced from Spirit Tea.

      • Hot Tea

        Spirit Tea. Sunstone Black, Crescent Green, Rosella Herbal (decaf)
        $4.50
      • Mocha

        Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
        $6.50
      • Iced Coffee

        $4.50
      • Chai Latte

        Our house chai blend.
        $4.50
      • Double Espresso

        Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
        $4.50
      • Cappuccino

        Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
        $4.50
      • Americano

        $4.50
      • Aztec Latte

        Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
        $4.50
      • Vanilla Latte

        Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
        $4.50
      • Caramel Latte

        Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
        $5.50
      • Gibraltar

        Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
        $4.50
      • Founding Farmers Hot Chocolate

        House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
        $4.50
    • Non-Alcoholic Beverages

      • Today’s Rickey

        Lime juice, jerk soda, today’s syrup.
        $5.50
      • Manhattan Soda

        Coffee, espresso, agave, and jerk soda, topped with whipped cream.
        $5.50
      • Fresh Squeezed Orange Juice

        $5.00
      • Fresh Squeezed Grapefruit Juice

        $5.00
      • Lemonade

        Freshly squeezed.
        $4.50
      • Arnold Palmer

        Made with fresh squeezed lemonade and Sunstone Black tea.
        $4.50
      • Farmers Sweet Tea

        Sunstone Black sweetened with agave nectar.
        $4.50
      • Unsweetened Iced Tea

        choose: Sunstone Black or Rosella Herbal decaf. Brewed fresh throughout the day.
        $4.00
      • Coke

        $3.00
      • Diet Coke

        $3.00
    • May we suggest

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