Française Spokane
4.5 x (51) • 729.7 mi • Modern French • Steak • Breakfast and Brunch • Seafood • Info
x Available at 3:00 PM
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Pricing & fees
Closed
Pickup time
Sunday
3:00 PM - 9:00 PM • Dinner
9:00 AM - 3:00 PM • Brunch
Monday - Friday
3:00 PM - 9:00 PM • Dinner
Saturday
3:00 PM - 9:00 PM • Dinner
9:00 AM - 3:00 PM • Brunch
Featured items
Dinner Appetizers
- Onion Soup$15.60 • 100% (4)Caramelized onions in red wine beef broth, topped with croutons, and toasted Gruyere cheese.
- Lyonnaise Salad$20.99Frisee and escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg, and fried shallots.
- Deviled Eggs with Caviar (4 pcs)$15.60Caviar deviled eggs with creme fraiche, steelhead caviar, chives, and crispy potatoes
- Pain Maison$9.60 • 90% (10)Warm bread with house butter & sea salt
- Roasted Beet & Carrot Salad$19.99Slow roasted beets and carrots served warm with orange, goat cheese, shaved fennel, crispy beets, almonds and kale in a creamy citrus vinaigrette
- Black Truffle French Fries$14.99crispy fried potatoes with sea salt and shaved black truffles. Served with garlic aioli
- Jambon & Cheese Croquettes$13.99Creamy bechamel sauce mixed with French ham and comte cheese, then breaded and crispy fried. Served with pickled mustard seeds, cranberry chutney & herbs.
- Warm Olives$7.00Mixed olives marinated with charred rosemary, orange zest and garlic in olive oil, served warm
Charcuterie
- Charcuterie & Cheese Plate$35.00Platter of house-made and imported charcuterie, and sausages with accompaniments.Popular
- Wild Mushroom Pate$14.99Dried and fresh mushrooms roasted with herbs, then puréed with butter into a fine spread. Topped with mushroom butter. Served with pickled onions, mustard seeds, greens & grilled bread.
- Country Pate$19.99Slow cooked pork sausage cooked in a terrine, chilled, topped with sea salt and served with toasted baguette, grain mustard, honey, cornichons & walnuts.
Dinner Entree
- le Burger$24.99pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-beef jam, & frisee served with friesPopular
- Steak Frites$42.99Eight ounces. grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives, and charred shallots. Served with aioli and fries.Popular
- Poulet Roti a la Truffle$44.99Roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce and smash fried potatoes. Finished with truffle oil, parsley and shallots.
- Francaise Cassoulet$34.99slow-cooked duck hind quarters on stewed white beans cooked with pork sausage, pork belly, greens and vegetables under a duck fat bread crumb crust.
- Filet au Poivre$57.99pepper crusted and grilled served with pepper sauce, grilled endive, aioli, red sauce, & robuchon potatoes
- Dry-Aged Pork Ribeye$45.9912oz bone in pork ribeye grilled with butter and rosemary, served with bordelaise sauce, smashed red potatoes & crispy onions
- Roasted Vegetable Tart with Goat Cheese$26.99savory shortbread crust filled with goat cheese and topped with roasted mushrooms, carrots, brussels sprouts, garlic confit and fresh arugula, finished with warm olives.
- Macaroni Gratin with Mushroom & Garlic$27.99 • 87% (8)Large pasta noodles baked with truffle cheese sauce and mushrooms, topped with Comte cheese.
Desserts
Sandwiches
