Francesca's Amici

Roasted Atlantic salmon with cauliflower, asparagus, and sun-dried tomatoes, served over cauliflower puree with porcini broth

Sautéed with jumbo shrimp, Vesuvio tomatoes, toasted pine nuts, basil, garlic, and parmesan

Sautéed with Italian sausage, wild mushrooms, and peas in a light tomato cream sauce

Pan-roasted chicken breast with prosciutto di Parma, white wine, sage, and sautéed greens

Homemade potato-flour dumplings sautéed in a light tomato basil sauce with artichokes, shiitake mushrooms, and goat cheese

Select one from insalate e antipasti. Select two from paste e secondi. Includes tiramisu for dessert.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

garlic toast with tomatoes, basil, and fresh mozzarella

Braised lentils served warm with sautéed spinach and crumbled goat cheese

Garlic toast with fresh mozzarella, black mission figs, coppa ham and local honey

Mixed greens with a white balsamic vinaigrette, shaved Bosc pears, candied pecans, and blue cheese

Imported prosciutto di Parma with marinated baby artichokes, fresh mozzarella, and tomatoes

Creamy fresh mozzarella with roasted butternut squash, oven-dried plum tomatoes, and pumpkin seed pesto

San Marzano tomatoes, prosciutto di Parma, artichoke hearts, mushrooms, black olives, and a soft baked egg

Spiced pumpkin seeds, roasted butternut squash, rosemary, and whipped gorgonzola

Sautéed with jumbo shrimp, Vesuvio tomatoes, toasted pine nuts, basil, garlic, and parmesan

Sautéed with pancetta, black pepper, parmesan, egg yolk, and a touch of cream

Homemade potato-flour dumplings sautéed in a light tomato basil sauce with artichokes, shiitake mushrooms, and goat cheese

Fresh fettuccine sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Sautéed with Italian sausage, wild mushrooms, and peas in a light tomato cream sauce

Little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil

roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Pan-roasted chicken breast with prosciutto di Parma, white wine, sage, and sautéed greens

Herb marinated pork tenderloin with olive oil roasted potatoes, artichokes, rosemary, garlic, white wine and natural jus

Roasted Atlantic salmon with cauliflower, asparagus, and sun-dried tomatoes, served over cauliflower puree with porcini broth

Pan-roasted sea bass with Sicilian stewed vegetables and toasted pine nuts

Sautéed jumbo shrimp, sea scallops and calamari with a spicy cherry tomato sauce, capers, garlic and white wine over sautéed spinach

ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

Kid's Spaghetti and Meatballs with tomato sauce

Crispy Chicken Tenders with french fries