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Sunday - Tuesday
Wednesday - Saturday
4:00 PM - 8:00 PM
Appetizers (Antipasti)
- Popette Italiane$10.00Homemade, 90% lean ground beef meatballs with marinara sauce, and mozzarella.
- Mozzarella in Carrozza$10.00Deep-fried block of mozzarella cheese served with marinara sauce.
- Bruschetta$10.00Homemade bread topped with fresh tomatoes, gorgonzola cheese, basil, and extra virgin olive oil.
- Antipasto Casareccio$22.00Gourmet plate of an assortment of Italian cheese, cold cuts, olives, and more.
Salads (Insalate)
- House Salad$8.00Mixed greens, carrots, cucumber, and Roma tomatoes served with Italian dressing.
- Francesca Salad$11.00Mixed greens, orange slices, almonds, and fried goat cheese served with a balsamic vinaigrette.
- Caesar Salad$10.00Hearts of Romaine lettuce, shaved Parmesan cheese, croutons, and homemade Caesar dressing.
- Pasta Fagioli Soup$9.00Chicken broth with pasta, carrots, onion, and celery.
Pasta (Primi Piatti)
- Lasagna$18.00Homemade pasta layered with meat sauce, bechamel sauce, ricotta cheese, mozzarella, and marinara.
- Spaghetti Bolognese$18.00Spaghetti topped with homemade meat marinara sauce.
- Capellini con Polpette$16.00Angel hair pasta topped with marinara sauce and homemade meatballs.
- Gnocchi Formaggi$20.00Potato dumplings served with a four-cheese sauce (mozzarella, pecorino, parmigiano, and gorgonzola).
- Penne con Crema di Pesto$18.00Penne pasta served with a creamy pesto sauce.
- Spaghetti Aglio Olio$15.00Spaghetti with broccoli, carrots, mushrooms, olive oil, and garlic.
- Spaghetti Carbonara$22.00Spaghetti pasta with pancetta, eggs, nutmeg, parmesan cheese.
Dessert
