Francoli Gourmet

Traditional Italian bucatini with Italian pancetta bacon, organic eggs, black pepper, pecorino romano cheese and a touch of cream sauce.

Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano and fontina cheese, basil, Italian parsley and bechamel sauce.

Homemade meat sauce, tomato, celery, carrots, onions and extra virgin olive oil.

Filled with ricotta and spinach, fresh basil, pine nuts, garlic and extra virgin olive oil.

Fresh jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables.

Mixed black and green imported olives.

Chef's daily homemade soup.

Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.

A selection of Italian cured meats, cheeses, marinated artichokes and olives.

A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread.

Cured beef, arugula, parmigiano reggiano cheese, drizzled with extra virgin olive oil.

Italian prosciutto crudo from Parma, cantaloupe melon, breadsticks and organic mixed baby greens.

Manila clams and mussels in a mild spicy white wine and fresh tomato sauce.

Diced Roma tomatoes, parmigiano reggian cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens.

Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse.

Grilled Italian sausage paired with homemade polenta and ratatuia of sauteed fresh vegetables.

Calamari in extra virgin olive oil, white wine, garlic, Italian parsley with a homemade Marinara.

Homemade polenta, shitake and porcini mushrooms and imported Gorgonzola cheese.

Mixed organic baby greens, Roma tomatoes and Italian dressing.

Fresh seared ahi tuna, mixed organic baby greens, toasted pine nuts, Roma tomatoes and homemade Italian dressing.

Marinated and grilled jidori chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.

Medley of seasonal fresh marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens.

Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing.

Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, Roma tomatoes, capers, olives and homemade Italian dressing.

Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.

Sauteed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.

Oven baked baby scallops wrapped in Italian pancetta bacon, mixed organic baby greens in a francoli dressing.

Homemade tomato sauce, fresh basil and extra virgin olive oil.

Egg pappardelle pasta tossed with homemade wild boar ragú sauce, prepared with Gattinara wine reduction.

Potato dumplings in our homemade tomato sauce and a touch of cream.

Homemade meat sauce, tomato, celery, carrots, onions and extra virgin olive oil.

Filled with ricotta and spinach, fresh basil, pine nuts, garlic and extra virgin olive oil.

Diced fresh organic Scottish salmon, smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.

Fresh seasonal vegetables, Roma tomatoes, garlic, extra virgin olive oil in a zucchini-leek fondue' reduction sauce.

Organic imported paccheri - traditional Neapolitan large round tube pasta. Sauteed with chardonnay wine, Italian sausage, porcini and wild mushrooms, Roma tomatoes, Swiss chard, bechamel, sweet onion and E.V.O.O.

Traditional Italian bucatini with Italian pancetta bacon, organic eggs, black pepper, pecorino romano cheese and a touch of cream sauce.

Risotto arborio sauteed with shrimp, fresh Scottish salmon, Manila clams, black mussels calamari, baby scallops, garlic, extra virgin olive oil and a touch of tomato.

Spinach tagliatelle pasta tossed with homemade lamb ragu sauce, prepared with Gattinara wine reduction.

Traditional Italian bucatini pasta sauteed with fresh pelati tomatoes, sweet onions, imported Italian pancetta bacon, extra virgin olive oil and pecorino romano cheese.

Tortelloni filled with spinach and ricotta cheese in a limoncello sauce, sun-dried tomatoes and Swiss chard.

Hand rolled pasta shells filled with chicken, fontina cheese, spinach, parmigiano reggiano cheese in a tomato cream sauce.

Fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil.

Fresh Manila clams, garlic, Italian parsley, extra virgin olive oil and white wine reduction sauce.

Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce.

Organic imported paccheri - traditional Neapolitan large round tube pasta. Sauteed with Chardonnay wine, basil, fresh tomatoes, E.V.O.O., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari and scallops.

Fresh jidori chicken breast, Roma tomatoes, shallots, broccoli, white wine and extra virgin olive oil.

Imported egg tagliatelle pasta with maine baby lobster tail, shrimp, spinach and artichokes in a brandy-tomato-cream reduction sauce.

Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano and fontina cheese, basil, Italian parsley and bechamel sauce.

Ravioli filled with beef short ribs, sauteed in a fresh chopped tomato vodka reduction sauce.

Fresh jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables.

Fresh jidori chicken breast topped with proscuito cotto and fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables.

Fresh jidori chicken medallions lightly breaded milano style oven baked with a side of argula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing.

Fresh jidori chicken bresat, porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables.

Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables.

Fresh organic Scottish salmon grilled, orange cointreau reduction sauce, served with fresh seasonal vegetables.

Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over fettucine pasta.

Veal scaloppine topped with prosciutto crudo, fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables.

Veal scaloppine sauteed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables.

Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.

Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies.

Bucatini pasta sautéed with Manila clams, Black mussels, Baby Scallops, Baby Shrimp, Italian Pancetta bacon, eggs, fresh ground black pepper, Pecorino Romano cheese and a touch of cream sauce.

Egg tagliatelle pasta sauteed with Porcini mushroom, Italian sausage & fresh green peas.

Veal scaloppine sautéed in a white wine reduction sauce with Prosciutto Crudo di Parma, and fresh sage.

7 Oz. grilled Colorado Filet Mignon medallions grilled and served with in a four cheeses reduction sauce, Fontina d.o.p. from Valle Aosta, Parmigiano Reggiano, Taleggio, Gorgonzola and fresh seasonal vegetables.