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    1. United States
    2. California
    3. Orange
    4. Francoli Gourmet
    Francoli Gourmet
    Too far to deliver

    Francoli Gourmet

    4.7
    (35)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 AM - 08:30 PM
    Friday - Saturday
    11:30 AM - 09:30 PM
    ¢ • Italian • Pasta • Comfort Food

    100 S Glassell St, Orange, CA 92866 • More


    • Picked for you

      • Bucatini Alla Carbonara Pasta

        Traditional Italian bucatini with Italian pancetta bacon, organic eggs, black pepper, pecorino romano cheese and a touch of cream sauce.
        $20.95
      • Lasagna Alla Piemontese Pasta

        Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano and fontina cheese, basil, Italian parsley and bechamel sauce.
        $20.95
      • Spaghetti Bolognese Pasta

        Homemade meat sauce, tomato, celery, carrots, onions and extra virgin olive oil.
        $20.95
      • Tortelloni Pesto Pasta

        Filled with ricotta and spinach, fresh basil, pine nuts, garlic and extra virgin olive oil.
        $19.90
      • Pollo al Limone

        Fresh jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables.
        $25.15
    • Antipasti

      • Piattino Di Olive

        Mixed black and green imported olives.
        $5.20
      • Zuppa del Giorno

        Chef's daily homemade soup.
        $9.19
      • Caprese

        Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.
        $13.60
      • Antipasto Misto

        A selection of Italian cured meats, cheeses, marinated artichokes and olives.
        $18.65
      • Formaggi Misti

        A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread.
        $15.49
      • Carpaccio di Bresaola

        Cured beef, arugula, parmigiano reggiano cheese, drizzled with extra virgin olive oil.
        $18.90
      • Prosciutto Crudo di Parma e Melone

        Italian prosciutto crudo from Parma, cantaloupe melon, breadsticks and organic mixed baby greens.
        $16.29
      • Guazzetto di Cozze e Vongole

        Manila clams and mussels in a mild spicy white wine and fresh tomato sauce.
        $16.75
      • Bruschetta Francoli

        Diced Roma tomatoes, parmigiano reggian cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens.
        $12.35
      • Salmone Affumicato

        Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse.
        $16.75
      • Salsiccia con Polenta

        Grilled Italian sausage paired with homemade polenta and ratatuia of sauteed fresh vegetables.
        $16.29
      • Calamari Alla Fra’ Diavola

        Calamari in extra virgin olive oil, white wine, garlic, Italian parsley with a homemade Marinara.
        $15.25
      • Polenta Taragna con Funghi

        Homemade polenta, shitake and porcini mushrooms and imported Gorgonzola cheese.
        $16.05
    • Salads

      • Verde Salad

        Mixed organic baby greens, Roma tomatoes and Italian dressing.
        $9.99
      • Tonno Salad

        Fresh seared ahi tuna, mixed organic baby greens, toasted pine nuts, Roma tomatoes and homemade Italian dressing.
        $18.65
      • Pollo Salad

        Marinated and grilled jidori chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.
        $17.59
      • Verdura Alla Griglia Salad

        Medley of seasonal fresh marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens.
        $16.55
      • Pere e Noci Salad

        Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing.
        $16.75
      • Tacchino Salad

        Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, Roma tomatoes, capers, olives and homemade Italian dressing.
        $17.35
      • Calabrese Salad

        Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.
        $15.70
      • Gamberetti Salad

        Sauteed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.
        $17.80
      • Capesante Salad

        Oven baked baby scallops wrapped in Italian pancetta bacon, mixed organic baby greens in a francoli dressing.
        $17.80
    • Regional Pasta

      • Penne Tomato Basil Pasta

        Homemade tomato sauce, fresh basil and extra virgin olive oil.
        $16.75
      • Pappardelle con Ragu' di Cinghiale

        Egg pappardelle pasta tossed with homemade wild boar ragú sauce, prepared with Gattinara wine reduction.
        $22.05
      • Gnocchi Tomato Cream Pasta

        Potato dumplings in our homemade tomato sauce and a touch of cream.
        $18.39
      • Spaghetti Bolognese Pasta

        Homemade meat sauce, tomato, celery, carrots, onions and extra virgin olive oil.
        $20.95
      • Tortelloni Pesto Pasta

        Filled with ricotta and spinach, fresh basil, pine nuts, garlic and extra virgin olive oil.
        $19.90
      • Penne al Salmone Pasta

        Diced fresh organic Scottish salmon, smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.
        $20.95
      • Fettuccine con Vegetali

        Fresh seasonal vegetables, Roma tomatoes, garlic, extra virgin olive oil in a zucchini-leek fondue' reduction sauce.
        $19.90
      • Paccheri Alla Boscaiola Pasta

        Organic imported paccheri - traditional Neapolitan large round tube pasta. Sauteed with chardonnay wine, Italian sausage, porcini and wild mushrooms, Roma tomatoes, Swiss chard, bechamel, sweet onion and E.V.O.O.
        $22.85
      • Bucatini Alla Carbonara Pasta

        Traditional Italian bucatini with Italian pancetta bacon, organic eggs, black pepper, pecorino romano cheese and a touch of cream sauce.
        $20.95
      • Risotto Allo Scoglio

        Risotto arborio sauteed with shrimp, fresh Scottish salmon, Manila clams, black mussels calamari, baby scallops, garlic, extra virgin olive oil and a touch of tomato.
        $25.99
      • Tagliatelle con Ragu di Agnello Pasta

        Spinach tagliatelle pasta tossed with homemade lamb ragu sauce, prepared with Gattinara wine reduction.
        $21.55
      • Bucatini All'amatriciana Pasta

        Traditional Italian bucatini pasta sauteed with fresh pelati tomatoes, sweet onions, imported Italian pancetta bacon, extra virgin olive oil and pecorino romano cheese.
        $20.75
      • Tortelloni al Limoncello Pasta

        Tortelloni filled with spinach and ricotta cheese in a limoncello sauce, sun-dried tomatoes and Swiss chard.
        $20.95
      • Cannelloni di Pollo Pasta

        Hand rolled pasta shells filled with chicken, fontina cheese, spinach, parmigiano reggiano cheese in a tomato cream sauce.
        $18.65
      • Penne Alla Checca Pasta

        Fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil.
        $17.35
      • Fettuccine con Vongole Pasta

        Fresh Manila clams, garlic, Italian parsley, extra virgin olive oil and white wine reduction sauce.
        $20.95
      • Penne Zucchine Gamberetti e Zafferano Pasta

        Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce.
        $20.75
      • Paccheri al Frutti di Mare Pasta

        Organic imported paccheri - traditional Neapolitan large round tube pasta. Sauteed with Chardonnay wine, basil, fresh tomatoes, E.V.O.O., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari and scallops.
        $25.15
      • Fettuccine al Pollo Pasta

        Fresh jidori chicken breast, Roma tomatoes, shallots, broccoli, white wine and extra virgin olive oil.
        $20.49
      • Tagliatelle con Aragosta al Brandy Pasta

        Imported egg tagliatelle pasta with maine baby lobster tail, shrimp, spinach and artichokes in a brandy-tomato-cream reduction sauce.
        $28.30
      • Lasagna Alla Piemontese Pasta

        Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano and fontina cheese, basil, Italian parsley and bechamel sauce.
        $20.95
      • Ravioli di Brasato Pasta

        Ravioli filled with beef short ribs, sauteed in a fresh chopped tomato vodka reduction sauce.
        $20.49
    • Main Entrees

      • Pollo al Limone

        Fresh jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables.
        $25.15
      • Pollo Al Rosmarino

        Fresh jidori chicken breast topped with proscuito cotto and fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables.
        $25.15
      • Pollo Alla Milanese

        Fresh jidori chicken medallions lightly breaded milano style oven baked with a side of argula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing.
        $25.75
      • Pollo con Funghi Porcini

        Fresh jidori chicken bresat, porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables.
        $26.25
      • Salmone Monte Rosa

        Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables.
        $30.19
      • Salmon All Arancia

        Fresh organic Scottish salmon grilled, orange cointreau reduction sauce, served with fresh seasonal vegetables.
        $29.95
      • Cioppino Alla Livornese

        Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over fettucine pasta.
        $35.70
      • Scaloppine Valdostana

        Veal scaloppine topped with prosciutto crudo, fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables.
        $25.99
      • Scaloppine Al Vino Rosso

        Veal scaloppine sauteed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables.
        $26.25
    • Dessert

      • Chocolate Fondant Cake

        Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.
        $8.95
      • Assorted Handmade Italian Cookies

        Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies.
        $13.15
    • Special Dishes / Specials - Entrees

      • Carbonara di Mare

        Bucatini pasta sautéed with Manila clams, Black mussels, Baby Scallops, Baby Shrimp, Italian Pancetta bacon, eggs, fresh ground black pepper, Pecorino Romano cheese and a touch of cream sauce.
        $24.95
      • TAGLIATELLE FUNGHI E SALSICCIA

        Egg tagliatelle pasta sauteed with Porcini mushroom, Italian sausage & fresh green peas.
        $22.05
      • SALTIMBOCCA ALLA ROMANA

        Veal scaloppine sautéed in a white wine reduction sauce with Prosciutto Crudo di Parma, and fresh sage.
        $25.75
      • FILETTO AI QUATTRO FORMAGGI

        7 Oz. grilled Colorado Filet Mignon medallions grilled and served with in a four cheeses reduction sauce, Fontina d.o.p. from Valle Aosta, Parmigiano Reggiano, Taleggio, Gorgonzola and fresh seasonal vegetables.
        $29.40