Frank's Bar
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Sunday
10:00 AM - 9:00 PM
Monday - Saturday
8:00 AM - 9:30 PM
Tasters
- Karaage Squid$18.50Served with kewpie mayonnaise.
- Garlic Fry Bread$15.00Traditional kiwi fry bread smothered in garlic butter.
- Polenta Fries$15.00Crispy polenta fries. Served with shaved Parmesan and black garlic aioli.
- Kaffir Lime Chicken$19.50Marinated chicken strips. Served with chili satay sauce.
- Buffalo Chicken Wings$19.50Crispy wings coated in buffalo sauce. Served with blue cheese dipping sauce.
- Southwest Wontons$15.50Housemade wontons with housemade sweet chili jam.
- Roasted Baby Carrots$17.50Served with sundried tomato yogurt and crispy shallots.
- Grilled Baby Beetroot$17.50Served with feta. Mint. Walnuts and balsamic drizzle.
- Greek Lamb Balls$21.50Served with tzatziki and housemade flatbreads.
- Caprese Salad$17.50Buffalo mozzarella, tomato, fresh basil, and balsamic drizzle.
- Popcorn Prawns$18.50Served with lime and fermented pepper aioli.
Manis
- A trio of Bao Buns$23.50Your choice of Korean chicken or Korean tofu. Served with cucumber, red onion, and coriander.
- Sumac Fish$31.50Fresh fish lightly dusted with sumac. Served with seasonal vegetables, pomegranate salsa, and chili oil.
- Crispy Pork Belly$32.50Served with a fennel, apple salad, and sticky chili sauce.
- Vegan Mushroom Risotto$30.50A selection of gourmet mushrooms atop a vegan risotto base. Served with vegan Parmesan.
- Scotch Fillet$38.50(250 g)Angus beef cooked to your liking. Served with potato brava smash, blistered tomatoes, seasonal vegetables, and fermented pepper jus.
Small Bites
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
