Lunch Classic Sandwiches*

the Classics; time tested sandwiches, on our menu for 20 plus years, customer favorites, great flavors, always tasty. Freshly prepared on our organic breads made in-house daily by our awesome baking team. questions? email us at catering@hannahsbretzel.com or visit our AI driven question section at www.hannahsbretzel.com

Roasted Free-Range Chicken + Pesto Avocado | Organic Baguette*
$13.00 • 570 Cal.
free-range antibiotic and hormone free roasted chicken, fresh avocado, local fresh mozzarella, house-made nut-free pesto, organic baby arugula and sweety drop peppers on our freshly baked organic bretzel baguette. 55.7% organic.
Roasted Free-Range Chicken + Pesto Avocado | Organic Wecken*
$10.80 • 360 Cal.
free-range antibiotic and hormone free roasted chicken, fresh avocado, local fresh mozzarella, house-made nut-free pesto, organic baby arugula and sweety drop peppers on our freshly baked organic bretzel bread. 52.9% organic.
Hannah's Roasted Turkey Club | Organic Baguette*
$13.80 • 540 Cal.
antibiotic and hormone free smoked turkey, nitrate-free double smoked bacon, wisconsin farmhouse cheddar, avocado, mighty vine tomatoes, pickled red onions, romaine hearts and dijonnaise on our freshly baked organic bretzel baguette. 41.3% organic.
Hannah's Roasted Turkey Club | Organic Wecken*
$11.60 • 390 Cal.
antibiotic and hormone free smoked turkey, nitrate-free double smoked bacon, wisconsin farmhouse cheddar, avocado, mighty vine tomatoes, pickled red onions, romaine hearts and dijonnaise on our freshly baked organic bretzel wecken. 50.4% organic.
Nut-Free Pesto Caprese | Organic Baguette*
$12.50 • 490 Cal.
local fresh mozzarella, vine-ripened tomatoes, house-made nut-free pesto, organic baby arugula and balsamella dressing on our freshly baked organic bretzel baguette. 69.3% organic.
Nut-Free Pesto Caprese | Organic Wecken*
$10.30 • 360 Cal.
local fresh mozzarella, vine-ripened tomatoes, nut-free house-made pesto, organic baby arugula and balsamella dressing on our freshly baked organic bretzel wecken. 65.1% organic
Grass-Fed Roast Beef + Swiss Gruyère | Organic Baguette*
$14.00 • 590 Cal.
antibiotic and growth hormone free grass fed roast beef, swiss gruyère cheese, vine-ripened tomatoes, organic mixed greens, caramelized organic onions and housemade horseradish aioli on our freshly baked organic bretzel baguette. 47.6% organic.
Grass-Fed Roast Beef + Swiss Gruyere | Organic Wecken*
$11.80 • 390 Cal.
antibiotic and growth hormone free grass fed roast beef, swiss gruyère cheese, vine-ripened tomatoes, organic mixed greens, caramelized organic onions and housemade horseradish aioli on our freshly baked organic bretzel wecken. 50.1% organic.
Sergio's Special | Organic Baguette*
$13.00 • 560 Cal.
hormone and antibiotic free rosemary cured country ham, Swiss Gruyère cheese, fresh avocado, sliced jalapeños and house-made mango chutney on our organic bretzel baguette. 51.7% organic.
Sergio's Special | Organic Wecken*
$10.80 • 370 Cal.
hormone and antibiotic free rosemary cured country ham, Swiss Gruyère cheese, fresh avocado, sliced jalapeños and house-made mango chutney on our organic bretzel wecken. 55.7% organic.
Roasted Turkey + Wisconsin Cheddar | Organic Baguette*
$12.80 • 520 Cal.
antibiotic and growth hormone free smoked turkey, wisconsin farmhouse cheddar, fresh organic apple slices, organic mixed greens and housemade roasted pepper aioli on our freshly baked organic bretzel baguette. 68.4% organic.
Roasted Turkey + Wisconsin Cheddar | Organic Wecken*
$10.60 • 360 Cal.
antibiotic and growth hormone free smoked turkey, wisconsin farmhouse cheddar, fresh organic apple slices, organic mixed greens and housemade roasted pepper aioli on our freshly baked organic bretzel wecken. 69.8% organic.
Vegan Veggie Bomb | Organic Baguette*
$12.50 • 500 Cal.
organic baby arugula, sliced cucumbers, vine-ripened tomatoes, fresh avocado, pickled red onions, crunchy romaine, with our house-made green goddess dressing, on freshly baked organic whole grain baguette. 54.4% organic.
Vegan Veggie Bomb | Organic Wecken*
$10.30 • 330 Cal.
organic baby arugula, sliced cucumbers, vine-ripened tomatoes, fresh avocado, pickled red onions, crunchy romaine, with our homemade Green Goddess dressing, on freshly baked organic whole grain baguette. 70.1% organic.

Lunch Foodie Sandwiches*

the Foodies; ingredients like italian bresaola, wild caught salmon, prosciutto di parma, spanish serrano or french herb boursin define the Foodie sandwiches. ingredients you typically do not find at this price point in the fast casual restaurants. great flavor, on the menu for over 10 years, they are great flavor experiences. freshly prepared on our organic breads made in-house daily by our awesome baking team. questions? email us at catering@hannahsbretzel.com or visit our AI driven question section at www.hannahsbretzel.com

Lunch Chef Series + Seasonal Sandwiches*

we focus on seasonality and we also love to work with the amazing restaurants chef partners in Chicago. the chef series features a special sandwich created by a local chef. with 10-20% of revenue donated to a charity of the chef's choosing. our seasonal sandwiches rotate on a 3-4 month basis to add variety to our menu. questions? email us at catering@hannahsbretzel.com or visit our AI driven question section at www.hannahsbretzel.com

Lunch Oven Toasted Hot Sandwiches*

Our oven toasted sandwiches have been specifically created to be prepared in our 480 degree ovens. Best is to order them for pick-up, if ordering in-store please give it 5-7 minutes, if getting them delivered know that time and outside temperature influences the warmth of the sandwich. questions? email us at catering@hannahsbretzel.com or visit our AI driven question section at www.hannahsbretzel.com

Lunch Combos*

combine a great freshly prepared wecken sandwich with one of our seasonal salads or soups, or a seasonal salad with a seasonal soup. popular choices that make for a very nice lunch. questions? email us at catering@hannahsbretzel.com or visit our AI driven question section at www.hannahsbretzel.com

Lunch Seasonal Soups*

our seasonally rotating soup offering has been a customer favorite for over 20 years. here we focus on simple yet bold flavors, be that our tomato basil bisque, our various soup recipes, from green pea and avocado, the alpine whole grain barley to the chilled greek yoghurt herbs and cucumber to the yellow beet and turmeric soups. we typically serve 2 to 3 different soups each week, changing with the seasons. questions? email us at catering@hannahsbretzel.com or visit our AI driven question section at www.hannahsbretzel.com

Lunch Seasonal Salads*

our seasonal salads have been a customer stable for many years. here we focus uniquely on organic salad, which makes a huge difference in terms of pesticide residue and soil health. does that matter? We think it does as conventional salads, while less expensive, have synthetic residue that we would recommend to avoid, and are grown on soil that is less nutrient rich, in the end the soil is what makes the difference. questions? email us at catering@hannahsbretzel.com or visit our AI driven question section at www.hannahsbretzel.com

Bottled Waters + Teas*

Soda + Juices + Kombucha*

Hot or Iced Organic Coffee*

Hot or Iced Organic Tea*

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. All tea is hand blended and custom crafted with the world’s finest organic teas and botanicals, directly from growers. The seeds that formed the foundation of Art of Tea were first planted in 1996 when Steve Schwartz began his journey of extensive study in preventative medicine at the Ayurvedic Institute in New Mexico. Since then, Art of Tea has become a leading purveyor of organic and specialty teas.

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