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Sunday
Monday - Saturday
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 7:30 PM • Dinner Menu
Salads
- House Salad$10.95Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Caesar Salad$10.95Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
- Country Pate with Side Salad$15.50Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Escargots with Garlic Butter (12 pcs)$13.50Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Smoked Salmon Platter$15.50Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Caprese Salad$14.95Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Frog Leg Provençale$16.50Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sandwiches
- Hot Brie Sandwich with Caramelized Apples$13.95Sandwiches served on french baguette. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Prosciutto and Mozzarella, Tomato Sandwich (Basil Oil & Balsamic Glaze)$13.95Sandwiches served on french baguette. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Chicken Sandwich$10.95Sandwiches served on french baguette. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Smoked Salmon Sandwich$14.95Capers, tomato, onion, and mayonnaise. Sandwiches served on french baguette. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Ham and Cheese Sandwich (Hot or Cold)$10.95Sandwiches served on french baguette. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Our Favorites
- Quiche Lorraine and Side Salad (No Crust).$13.95Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Spinach Quiche and Side Salad (No Crust)$13.95Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Croque Monsieur with French Fries$14.50Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Crepe Bistro (Goat Cheese with Spinach and Mushrooms) and Side Salad$14.50Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.