French Meadow Café (Grand Ave)
4.5 x (500+) • 1587.4 mi • American • Breakfast and Brunch • Bakery • Info
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1662 Grand Ave
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Sunday - Thursday
8:00 AM - 1:55 PM • BREAKFAST
8:00 AM - 5:00 PM • LUNCH
5:00 PM - 7:30 PM • DINNER
8:00 AM - 7:30 PM • Desserts
8:00 AM - 7:30 PM • Beverages
Friday - Saturday
8:00 AM - 1:55 PM • BREAKFAST
8:00 AM - 5:00 PM • LUNCH
5:00 PM - 8:30 PM • DINNER
8:00 AM - 8:30 PM • Desserts
8:00 AM - 8:30 PM • Beverages
STARTERS
- Broccolini$8.00 • 100% (7)with garlic | chili | lemon | olive oil(vegan, gluten-free)
- Earth Wings$15.00 • 100% (9)fried cauliflower | organic sesame BBQ sauce | carrots | celery | house-made soy-cilantro aioli
- Brussels Sprouts$12.00 • 100% (6)With parmesan & lemon brulee(vegetarian, gluten-free)
- Pommes Frites$9.00 • 66% (3)house-made Ras El Hanout ketchup | garlic chive aioli
- Bread Board$9.00warm French baguette | soft butter
- Shroomy Calamari$16.00crispy fried oyster mushrooms with cashew chipotle cream
MAINS
- Healing Plate$17.00 • 100% (4)
- Sweet & Sour Tofu Bowl$18.00 • 83% (6)fried marinated tofu | sweet & sour glaze | brown rice | red cabbage | baby bok choy | edamame | carrots | mango | pickled red onion | scallions | toasted sesame seeds
- Wild Mushroom Pasta$20.00angel hair pasta | wild mushroom mix | creamy beurre rouge sauce | parmesan cheese | parsley
- Almond Encrusted Walleye$30.00
- Blackened Fish Tacos$16.00 • 100% (3)
- Bourbon Glazed Salmon$30.00
- Braised Beef$30.00
- Green Coconut Curry$17.00green curry | vegetable mélange | organic brown rice
SALADS
- Zen Salad$16.00 • 87% (8)steamed organic brown rice | organic microgreens | radish | organic kale | house-made hummus | cucumber | scallions roasted tomatoes | harissa | house-made guacamole | toasted sunflower seeds | mixed olives | lemon-herb vinaigrette(vegan, gluten-free)
- Steak Salad$20.00 • 100% (5)sweet potatoes | shaved red onion | spring mix | goat cheese | maple dijon vinaigrette| grass-fed pan-seared sirloin(gluten-free)
- Kushi Bowl$16.00sweet potato mash | organic kale | black beans | red peppers | roasted beets | house-made guacamole | cucumber | scallions | toasted pumpkin seeds | tahini turmeric dressing
- Salmon Nicoise$20.00seared sustainable salmon | fingerling potatoes | mixed olives | tomatoes | haricot-verts | hard-boiled Schultz organic egg | lemon herb vinaigrette
- FMB Side Salad$10.00organic spring mix | carrots | beets | cherry tomatoes | sunflower seeds | white balsamic vinaigrette
- Roasted Beet Salad$17.00 • 100% (8)roasted beets | roasted caramelized pears | St. Pete’s bleu cheese |organic mixed greens | candied walnuts | tarragon vinaigrette(gluten-free)
SANDWICHES & BURGERS
SOUPS
Served with buttered sourdough toast
