Frenchie
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Sunday
10:00 AM - 3:00 PM • BRUNCH
Monday
Tuesday - Wednesday
4:00 PM - 9:00 PM • DINNER
Thursday
4:00 PM - 9:00 PM • DINNER
11:00 AM - 3:00 PM • BRUNCH
Friday
4:00 PM - 9:30 PM • DINNER
11:00 AM - 3:00 PM • BRUNCH
Saturday
4:00 PM - 9:30 PM • DINNER
10:00 AM - 3:00 PM • BRUNCH
Appetizers
- Artisanal Cheese Board$22.00 • 94% (17)Chef's Selection
- Artisanal Charcuterie Board$22.00 • 91% (12)Chef's Selection
- Traditional Onion Soup$15.00 • 100% (6)Caramelized onions, Gruyere crostini
- Bread & Butter$5.00 • 81% (11)Freshly baked baguette served with local Vermont butter
- Cheese Croquettes$16.00Ham, cheddar sauce
- Steak Tartare$18.00 • 66% (9)Serrano ham oil, horseradish cream, quail egg yolk, fried
capers, potato chips - Vegan Garden Salad$18.00Spinach, chickpea, cucumber, avocado, scallions, cranberry, poppy dressing, sesame seeds
- La Raclette$18.00Finger potatoes, coppa, ham, cornichons
- Drumsticks Coq Au Vin$18.00Red wine braised chicken drumsticks, farro, mushrooms
- Arugula Salad$15.00 • 100% (9)Grilled peach, pomegranate, blueberries, feta, balsami vinaigrette
- Tuna Tartare$18.00Soy ginger sauce, cucumber, avocado, sesame, nori chips
- Lamb Ribs$22.00Garlic brown sugar sauce, fingerling potatoes
- Salmon Tartare$18.00Fresh lemon, mango, avocado, fried capers, crostini
- Escargot Toast$15.00 • 33% (3)Herbed garlic butter over country bread
Entrées
- Steak Frites$35.00 • 82% (17)Boston Strip sirloin steak served with a green peppercorn sauce and House fries
*May be raw or undercooked. Consuming raw or undercooked meat, poultry seafood or eggs may increase the risk of foodborne illness. - Half Chicken$30.00 • 88% (25)Marinated and Cooked au jus with oysters mushroom, Kale, Parsley root puree
- Salmon$30.00 • 88% (17)Lemon sauce, artichoke, spinach, Bell pepper, plancha lemon
- Duck Magret a l Orange$38.00Purple sweet potato purée, couscous, quinoa, black berry sauce
- Housemade Cavatelli Pasta$27.00 • 85% (7)Broccoli pesto, yellow zucchini, housemade ricotta, pine nuts
- Mussels$22.00 • 100% (6)Cooked in a white wine broth, pequillo pepper cream leeks & grilled bread
Sides
Desserts
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