Ingredients: Rice, Wheat Flour, Lactose, Salt, Monosodium Glutamate, Celery*, Leeks*, Hydrolyzed Corn Protein, Onions, Natural Flavor, Hydrolyzed Soy Protein, Hydrolyzed Yeast Protein, Sunflower Oil, Brown Sugar, Hydrolyzed Wheat Gluten, Parsley*, Turmeric (Color), Molasses, Soy Sauce (Soybean, Wheat, Salt), Garlic, Caramel Color, Ferric Orthophosphate, Disodium Guanylate, Disodium Inosinate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin, * Dried Contains: Milk, Soybeans, Wheat, Lactose Celery Corn Gluten

Ingredients: Rice, Wheat Flour, Lactose, Salt, Monosodium Glutamate, Celery*, Leeks*, Hydrolyzed Corn Protein, Onions, Natural Flavor, Hydrolyzed Soy Protein, Hydrolyzed Yeast Protein, Sunflower Oil, Brown Sugar, Hydrolyzed Wheat Gluten, Parsley*, Turmeric (Color), Molasses, Soy Sauce (Soybean, Wheat, Salt), Garlic, Caramel Color, Ferric Orthophosphate, Disodium Guanylate, Disodium Inosinate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin, * Dried Contains: Milk, Soybeans, Wheat, Lactose Celery Corn Gluten

Microwave directions: in 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 2-1/2 cups water and special seasonings. microwave uncovered, at high 17-19 minutes or until rice is tender. let stand 5 minutes before serving. microwave ovens vary; adjust times as needed. preferred method: rice range top directions: what you need. 2 tablespoons butter or margarine. 2 cups water. (1) in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. (2) slowly stir in water and special seasonings; bring to a boil. (3) cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. let stand 5 minutes before serving. 2-1/2 cups prepared. enjoy! make it a meal. stir fry up some fun! savory and delicious rice-a-roni stir fried rice provides the perfect base for a one dish meal. start with a bowl of stir fried rice, then mix in all your favorite ingredients - like chopped carrots, peas, green onions, broccoli, and peppers. add cooked meat to make it even more tasty, and finish with a splash of soy sauce. less fat directions: follow range top or microwave directions, except substitute butter with 1-1/2 teaspoons olive oil. fat reduced to 2.5 g from 8 g per serving. saturated fat reduced to 0 g from 1.5 g per serving. trans fat reduced to 0 g from 1 g per serving. see nutrition facts panel for sodium content.

Microwave directions: in 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 2-1/2 cups water and special seasonings. microwave uncovered, at high 17-19 minutes or until rice is tender. let stand 5 minutes before serving. microwave ovens vary; adjust times as needed. preferred method: rice range top directions: what you need. 2 tablespoons butter or margarine. 2 cups water. (1) in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. (2) slowly stir in water and special seasonings; bring to a boil. (3) cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. let stand 5 minutes before serving. 2-1/2 cups prepared. enjoy! make it a meal. stir fry up some fun! savory and delicious rice-a-roni stir fried rice provides the perfect base for a one dish meal. start with a bowl of stir fried rice, then mix in all your favorite ingredients - like chopped carrots, peas, green onions, broccoli, and peppers. add cooked meat to make it even more tasty, and finish with a splash of soy sauce. less fat directions: follow range top or microwave directions, except substitute butter with 1-1/2 teaspoons olive oil. fat reduced to 2.5 g from 8 g per serving. saturated fat reduced to 0 g from 1.5 g per serving. trans fat reduced to 0 g from 1 g per serving. see nutrition facts panel for sodium content.