Ingredients: Masa: [Whole Cooked Corn (Corn Treated with Lime Water), Lard, Rice Flour, Salt), Filling: [Chicken Leg Meat, Chile Sauce (Water, Red Chili Peppers), Corn (Corn Treated with Lime Water), Contains or Less of the Following: Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, and Salt), Salt, Seasoning (Chili Pepper, Red Pepper, Garlic Powder, Salt, Spices)]

Ingredients: Masa: [Whole Cooked Corn (Corn Treated with Lime Water), Lard, Rice Flour, Salt), Filling: [Chicken Leg Meat, Chile Sauce (Water, Red Chili Peppers), Corn (Corn Treated with Lime Water), Contains or Less of the Following: Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, and Salt), Salt, Seasoning (Chili Pepper, Red Pepper, Garlic Powder, Salt, Spices)]

Heating instructions: microwave: wrap each tamale in a damp paper towel and place on a microwave safe plate. microwave for 1 to 1:15 minutes until hot. if tamale is frozen, microwave 1 additional minute. remove from microwave and let stand 1 minute. remove tamale from corn husk and enjoy. steam method: place tamale in steamer basket over boiling water. steam 8-10 minutes. if tamale is frozen, steam for an additional 2 minutes. remove from steam basket and let stand 1-2 minutes. remove tamale from corn husk and enjoy. refrigerate remaining portion in a sealed container after opening. fully cooked. keep refrigerated.

Heating instructions: microwave: wrap each tamale in a damp paper towel and place on a microwave safe plate. microwave for 1 to 1:15 minutes until hot. if tamale is frozen, microwave 1 additional minute. remove from microwave and let stand 1 minute. remove tamale from corn husk and enjoy. steam method: place tamale in steamer basket over boiling water. steam 8-10 minutes. if tamale is frozen, steam for an additional 2 minutes. remove from steam basket and let stand 1-2 minutes. remove tamale from corn husk and enjoy. refrigerate remaining portion in a sealed container after opening. fully cooked. keep refrigerated.