Kevin's Natural Foods Paleo Korean Bbq Style Chicken (16 oz)
Tender chicken breast strips paired with a soy-free Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. Certified Paleo. Natural (Minimally processed, no artificial ingredients) foods. Ready in 5-min. Chicken raised without antibiotics. Mild. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered the power of a diet that was rich in whole foods and free of refined sugar. While I was grateful to reclaim my energy and return to good health, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées and sauces make it easy to create Paleo-friendly meals at home that taste so good you feel like you're cheating. • Size: 16 oz • Kevin's Natural Foods, Stockton, CA, 95215
Ingredients: Chicken (Boneless Skinless Chicken Breast Vinegar Sea Salt Yeast Extract Citrus Extract Granulated Onion Lemon Juice Concentrate Granulated Garlic Black Pepper [May Contain Up to 15% Chicken Broth from the Sous Vide Cooking Process), Korean Bbq Sajce (Water Coconut Aminos [Coconut Nectar Water Sea Salt), Coconut Sugar, Sesame Oil, Vinesar, Tapioca Starch, Lemongrass Puree (Lemongrass Water] Yeast Extract Ginger Spices Cilantro Dehydrated Garlic Dehydrated Onion Shiitake Mushroom Xanthan Gum Sesame Seed Sea Salt Monkfruit Extract) Contains: Tree Nuts, Sesame
Directions for use: Heating Instructions: Stove Top Preferred method for best results (1) Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a resulf of the sous-vide cooking technique). (2) Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking techique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: tray and contents will be hot. Perishable - Keep refrigerated. Storage recommendation: Keep refrigerated.
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