La Terra Fina Classic Lorraine Quiche (1.44 lbs)
La Terra Fina Classic Lorraine Quiche features a savory blend of bacon and Swiss cheese nestled in an egg white custard filling. It offers a satisfying 14 grams of protein per serving and is crafted without artificial flavors or colors. Ideal for any meal or as a delightful addition to brunch, it can be enjoyed hot or cold after initial cooking. This quiche is made with cage-free eggs and dairy ingredients from cows not treated with rBST, with no significant difference from milk derived from rBST-treated cows. It is also U.S. inspected and passed by the Department of Agriculture and was previously frozen to maintain freshness. • Size: 23 oz • La Terra Fina USA, LLC, 1300 Atlantic St.,Union City,CA,94587 • Packaging: Reusable
Ingredients: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Swiss Cheese (pasteurized part skim milk, salt, enzymes, cheese cultures), Bacon (Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), Palm Oil, Water, Onions, Canola Oil, Less than 2% of: Corn Starch, Sea Salt, Isolated Oat Fiber, Butter (cream, salt), Cane Sugar, Chives, Black Pepper, White Pepper, Nutmeg. CONTAINS EGG, MILK, WHEAT Contains: Milk, Eggs, Wheat
Cooking instructions: keep refrigerated or frozen until ready to cook (may freeze before best by date for up to one year from date of manufacture). remove quiche from carton and plastic wrapping prior to cooking. conventional oven: (preferred method) preheat oven to 375 degrees f. bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees f. carefully remove from oven and set aside for 5 minutes. microwave oven: cut into serving portions and place one serving on a microwave safe dish. heat on high for 2 minutes or until center of the quiche reaches 165 degrees f. let stand 5 minutes before serving.
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