Hormel Slow Simmered Beef Roast Au Jus (15 oz)
Coated with seasoning mixture, Caramal Color added. No preservatives. Ready for the microwave or skillet. Simple Ideas: French Dip; Beef Tacos; Beef Stir Fry. US inspected and passed by Department of Agriculture. Simple Ideas: Beef Tacos - Heat and shred beef, place in hard shell tacos. Serve with your favorite taco toppings; Beef Stir Fry - Saute snow peas, sliced carrots, Broccoli, and onions. Heat and shred meat and add to veggie mix. Serve over white rice. French Dip - Heat and shred beef, place on bread and top with sauteed onions. Serve au jus on the side. Suitable for freezing. • Size: 15 oz • Hormel Foods Sales, LLC, 1 Hormel Place,Austin,MN,55912 • Packaging: Reusable
Ingredients: CARAMEL COLOR ADDED A NATURAL COLORING INGREDIENT Ingredients: Beef, Water, Dextrose, Contains 2% or less of Salt, Modified Cornstarch, Caramel Color, Flavoring.
Directions for use: Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time. Keep refrigerated. Suitable for freezing. Storage recommendation: Keep refrigerated. Suitable for freezing.
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